Best 5 Peanut Butter Cocoa Bonbons Recipes
Indulge in a delightful culinary journey with our irresistible Peanut Butter Cocoa Bonbons, a symphony of flavors that will tantalize your taste buds. These handcrafted treats are a harmonious blend of creamy peanut butter, rich cocoa, and a hint of sweetness, encased in a delicate chocolate shell. Each bite offers a delightful burst of contrasting textures and flavors, making them the perfect sweet treat for any occasion.
Discover the versatility of our Peanut Butter Cocoa Bonbons through three distinct recipes that cater to diverse dietary preferences. The classic recipe embraces the timeless combination of peanut butter, cocoa, and chocolate, while the vegan variation offers a plant-based alternative with equally delectable results. For those seeking a gluten-free indulgence, the gluten-free recipe ensures every bite is both satisfying and allergy-friendly.
Whether you're a seasoned chocolatier or embarking on your confectionery adventure, our detailed instructions and helpful tips will guide you seamlessly through the process. Prepare to captivate your friends and family with these exquisite bonbons, handcrafted with love and precision.
PEANUT BUTTER BON-BONS
These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.
Provided by M. McRae
Categories Desserts Chocolate Dessert Recipes
Time 30m
Yield 100
Number Of Ingredients 5
Steps:
- In a medium saucepan, melt together the peanut butter and butter, stirring occasionally until warm and smooth. In a large bowl, stir together the confectioners' sugar and rice cereal; pour the peanut butter mixture over the cereal mixture and use your hands to blend well. Roll tablespoonfuls of the mixture into balls and chill.
- In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Dip the peanut butter balls into the chocolate using a toothpick. Place onto waxed paper to set.
Nutrition Facts : Calories 75 calories, Carbohydrate 8.1 g, Cholesterol 3.7 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 40 mg, Sugar 6.7 g
PEANUT BUTTER COCOA COOKIES
Steps:
- HEAT oven to 350 degrees F.
- COMBINE shortening, peanut butter, brown sugar and granulated sugar in bowl of electric mixer; beat at medium speed until well blended. Gradually add eggs and vanilla, beating well.
- COMBINE flour, cocoa, baking powder and baking soda in medium bowl. Add to shortening mixture, beating at low speed until blended. Stir in chocolate chips. Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets.
- BAKE 10 to 12 minutes, or until edges are lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
CHOCOLATE CREAM BONBONS
My grandmother gave me this tasty recipe when I was a girl. Some of my fondest childhood memories are of her huge kitchen and all the delicious treats she made. -Joan Lewis, Reno, Nevada
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine confectioners' sugar, pecans, milk and butter. Roll into 1-in. balls. Place on waxed paper-lined baking sheets. Cover and refrigerate overnight., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. (If balls are too soft to dip, freezer until firm, 3-5 minutes.)
Nutrition Facts : Calories 84 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 11mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
PEANUT BUTTER COCOA NO-BAKE COOKIES
This recipe is one of the best no-bake cookie recipes I know. Enjoy!!
Provided by Tina Sutherland
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Place a piece of wax paper or foil on cookie sheet. Combine sugar, butter, milk and cocoa in medium saucepan.
- Cook over medium heat, stirring constantly, until mixture comes to rolling boil.
- Remove from heat; cool 1 minute.
- Add peanut butter; stir to blend. Add oats, peanuts and vanilla; stir to mix well. Quickly drop mixture by heaping teaspoons onto wax paper or foil. Cool completely. Store in cool, dry place.
Nutrition Facts : Calories 203 calories, Carbohydrate 26.5 g, Cholesterol 10.6 mg, Fat 9.9 g, Fiber 2.1 g, Protein 4.3 g, SaturatedFat 3.7 g, Sodium 63.3 mg, Sugar 17.8 g
PEANUT BUTTER BON BONS
My mother has used this recipe at Christmas since the mid 80's. You can substitute chocolate candy coating for the chocolate frosting. Cook time includes time for coating to set.
Provided by Ms B.
Categories Candy
Time 7h50m
Yield 36-40 bon bons
Number Of Ingredients 5
Steps:
- In large bowl, combine Vanilla frosting, peanut butter and margarine with a fork until well blended.
- Stir in crumbs until well mixed.
- Form into 1-inch balls.
- Chill 1 hour.
- In small saucepan, melt Chocolate frosting over low heat, stirring occasionally.
- DO NOT OVERHEAT-- THE FROSTING WILL BECOME STICKY AND WON'T SET UP PROPERLY.
- Dip chilled balls in melted frosting.
- Allow excess to drip off.
- Place on waxed paper.
- Let stand at room temperature until dry, about 6 hours.
- TIP: If the frosting used for coating thickens, gently reheat.
- Use leftover coating for dipping dried fruit or nuts.
Nutrition Facts : Calories 175.8, Fat 9.6, SaturatedFat 2.2, Sodium 116.2, Carbohydrate 21.5, Fiber 0.7, Sugar 17.3, Protein 2.3
Tips:
- Use a high-quality peanut butter for the best flavor.
- Make sure the peanut butter is smooth and creamy before using.
- Chill the peanut butter mixture for at least 30 minutes before rolling it into balls.
- Use a small cookie scoop or your hands to roll the peanut butter mixture into balls.
- Roll the peanut butter balls in cocoa powder until they are evenly coated.
- Place the peanut butter balls on a parchment paper-lined baking sheet and freeze them for at least 1 hour before serving.
- Store the peanut butter balls in an airtight container in the freezer for up to 2 weeks.
Conclusion:
These peanut butter cocoa bonbons are a delicious and easy-to-make treat that is perfect for any occasion. They are rich, creamy, and chocolatey, with a hint of peanut butter flavor. These bonbons are sure to be a hit with everyone who tries them.
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