Best 5 Peanut Butter Clusters Recipes

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Indulge in a symphony of flavors with our collection of gourmet peanut butter clusters recipes. These delectable treats are a delightful fusion of textures and tastes, featuring the perfect balance of sweet, salty, and crunchy. From classic peanut butter clusters to variations infused with chocolate, butterscotch, and oats, our recipes offer a tantalizing journey for your taste buds. Whether you prefer a simple, timeless treat or a more decadent, elaborate creation, our step-by-step instructions and helpful tips ensure success in your culinary adventure. So, gather your ingredients, let your creativity soar, and prepare to savor the irresistible charm of these peanut butter clusters.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CHOCOLATE PEANUT BUTTER CHOW MEIN CLUSTERS (NO-BAKE)



Easy Chocolate Peanut Butter Chow Mein Clusters (No-Bake) image

Sweet and salty makes these the perfect combination! Serving is only estimated, it will depend on the size of the clusters. Can use butterscotch chips in place of the peanut butter. Chow mein noodles can be found in the Asian section of any grocerey store.

Provided by Kittencalrecipezazz

Categories     Drop Cookies

Time 10m

Yield 20-25 serving(s)

Number Of Ingredients 4

1 cup semi-sweet chocolate chips
1 cup peanut butter chips
1 1/4 cups dry chow mein noodles
1 cup salted peanuts

Steps:

  • In the microwave melt the chocolate and peanut butter chips, stir until smooth.
  • Add in the chow mein noodles and peanuts; mix until coated.
  • Drop by rounded tablespoonfuls onto a baking sheet that has been lined with waxed paper.
  • Refrigerate until set (about 2-3 hours).
  • **NOTE* these will easily pick up refrigerator odors if stored in the fridge so place in a tightly covered container.

Nutrition Facts : Calories 165.9, Fat 11.5, SaturatedFat 3.5, Sodium 126.5, Carbohydrate 13.3, Fiber 1.9, Sugar 8.4, Protein 4.8

PEANUT BUTTER CLUSTERS



Peanut Butter Clusters image

Four ingredients and 20 minutes...could a fabulous last-minute gift idea be any easier? This chocolate-coated crunch also freezes well, so keep some on hand for drop-in guests. Pat Maxwell - Taft, California

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 3-1/2 dozen.

Number Of Ingredients 4

2 cups peanut butter chips
1 cup milk chocolate chips
1-1/2 cups dry roasted peanuts
1 cup crushed ridged potato chips

Steps:

  • In a microwave-safe bowl, melt peanut butter chips and chocolate chips; stir until smooth. Stir in peanuts and potato chips. Drop by level tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container.

Nutrition Facts : Calories 96 calories, Fat 6g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 70mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

PEANUT BUTTER CLUSTERS



Peanut Butter Clusters image

Overindulging in empty calories is a holiday hazard. Here are ways to pack treats with nutrients, using delicious dried fruits, nuts, spices, whole-grain cereals and even chocolate. Fruits and nuts are rich in antioxidants; cinnamon suppresses blood sugar spikes; chocolate may help your heart and your mood.

Provided by USA WEEKEND columnist Jean Carper

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Yield 36

Number Of Ingredients 5

1 (10 ounce) package Reese's Peanut Butter Chips
½ cup dry-roasted unsalted peanuts
½ cup regular oats, uncooked
½ cup raisins
1 teaspoon cinnamon

Steps:

  • Microwave chips in a bowl on high power until melted, about 1 1/2 minutes. Stir. Add remaining ingredients; mix thoroughly. Using your hands, firmly roll into 1-inch balls. Cool.

Nutrition Facts : Calories 64.6 calories, Carbohydrate 6.7 g, Fat 3.2 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 18.6 mg, Sugar 4.6 g

PEANUT BUTTER CAP’N CRUNCH CLUSTERS



PEANUT BUTTER CAP’N CRUNCH CLUSTERS image

Categories     Dessert

Number Of Ingredients 5

2 lbs (36 oz) white candy coating or Almond Bark, coarsely chopped
1 cup peanut butter
4 cups Peanut Butter Cap'n Crunch
4 cups Rice Krispie cereal
4 cups mini marshmallows

Steps:

  • In a large bowl combine Cap'n Crunch, Rice Krispies and Marshmallows. In a double boiler melt white candy coating. When just melted, remove from heat and stir in peanut butter. Pour candy coating mixture over top cereal mixture and stir evenly to coat. Line counter with wax paper and drop mixture by large spoonfuls onto wax paper. Let sit until set, about an hour.

NO BAKE CRUNCHY PEANUT BUTTER CLUSTERS



No Bake Crunchy Peanut Butter Clusters image

No baking required for these Crunchy Peanut Butter Clusters! An easy-to-make snack that uses ingredients you have in your pantry: peanut butter, while chocolate, Rice Krispies cereal, peanuts, and marshmallows.

Categories     Dessert

Yield 24

Number Of Ingredients 6

2 cups Rice Krispies cereal (or any puffed rice cereal)
2 cups dry roasted peanuts
2 cups miniature marshmallows
1 cup creamy peanut butter
1 pound almond bark (white chocolate candy coating)
Sprinkles (optional topping)

Steps:

  • Grab a large cookie sheet and cover in wax paper or parchment paper. Set aside.
  • In a large bowl, gently mix together cereal, peanuts, and marshmallows. Set aside.
  • In a separate bowl, add peanut butter and almond bark (make sure that almond bark is broken up into smaller chunks).
  • Place peanut butter and almond bark in microwave for 90 seconds. Stir, then place back in microwave for 30 seconds. Continue to cook and stir peanut butter and almond bark mixture at 15 second intervals until smooth and completely melted.
  • Pour peanut butter mixture over cereal mixture in the large bowl.
  • Using a large wooden spoon, gently mix together until all cereal, peanuts, and marshmallows are completely coated in melted peanut butter mixture.
  • Using a tablespoon or small cookie scoop, scoop large spoonfuls onto the prepared cookie sheet. If desired, top with sprinkles.
  • Let sit at room temperature for 2 hours to set up completely (or place in the fridge for about 30 minutes to set up faster).

Nutrition Facts : Servingsize 1 serving, Calories 6497 kcal, Fat 407 g, SaturatedFat 166 g, Cholesterol 1 mg, Sodium 1567 mg, Carbohydrate 642 g, Sugar 449 g, Protein 135 mg

Tips:

  • Use a good quality peanut butter. The better the peanut butter, the better the clusters will taste.
  • Make sure the peanut butter is at room temperature before using. This will make it easier to mix and will help the clusters hold their shape.
  • If you don't have a candy thermometer, you can test the sugar mixture by dropping a small amount into a bowl of cold water. If the mixture forms a soft ball, it is ready.
  • Be careful not to overcook the sugar mixture. If it gets too hot, it will become hard and brittle.
  • Work quickly when dipping the peanut butter balls into the chocolate. The chocolate will start to set quickly, so you need to be able to work quickly.
  • If you want to make the clusters even more special, you can add chopped nuts, dried fruit, or other mix-ins to the chocolate.

Conclusion:

Peanut butter clusters are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover peanut butter. With a few simple ingredients and a little bit of time, you can make a batch of peanut butter clusters that will be enjoyed by everyone.

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