Best 2 Peanut Butter Chow Mein Cookies Recipes
Indulge in a delightful fusion of flavors with Peanut Butter Chow Mein Cookies, a unique and tantalizing treat that blends the classic taste of chow mein noodles with the rich, nutty flavor of peanut butter. These cookies are a culinary adventure that will surprise and delight your taste buds.
Discover a collection of two irresistible recipes: the classic Peanut Butter Chow Mein Cookies and a tantalizing variation infused with the spicy heat of cayenne pepper. Both recipes are detailed with step-by-step instructions, ensuring baking success even for novice bakers.
The classic Peanut Butter Chow Mein Cookies are a harmonious blend of sweet and savory, featuring a combination of crispy chow mein noodles, creamy peanut butter, and a hint of soy sauce. These cookies are sure to become a favorite among peanut butter enthusiasts.
For those who crave a bit of extra excitement, the Cayenne Pepper Peanut Butter Chow Mein Cookies offer a fiery twist. The addition of cayenne pepper adds a subtle heat that perfectly complements the peanut butter and chow mein noodles, creating a symphony of flavors that will leave you craving more.
PEANUT BUTTER BUTTERSCOTCH CHOW MEIN NOODLE COOKIES (SPIDER COOK
A popular holiday cookie. This is just the basic version with no adds of nuts, marshmallows, etc. I couldn't find the basic recipe so I'm posting it here for safe keeping and for others who are looking for the basic recipe
Provided by brian48195
Categories Candy
Time 10m
Yield 4 Dozen
Number Of Ingredients 3
Steps:
- Put Butterscotch morsels and peanut butter into a large pot and put heat on a medium setting.
- Heat and stir constantly until the morsels melt and are combined with the peanut butter.
- Turn off the heat and stir in the Chow Mein noodles until the noodles are completely coated with the mixture.
- Once coated drop onto waxed paper to cool and harden up in about the size of a old silver dollar (1 1/2 inches).
PEANUT BUTTER CHOW MEIN COOKIES
Recipe from my great grandmother. I see that there are several variations on the recipe up, but not her version, so here it is.
Provided by Starrynews
Categories Dessert
Time 25m
Yield 18-20 cookies
Number Of Ingredients 4
Steps:
- Melt chips and peanut butter in pan.
- Add chow mein noodles and marshmallows.
- Stir thoroughly on low heat.
- Drop by spoonfuls on wax paper.
- Cookies will harden quickly, so move fast!
Tips:
- Use creamy peanut butter for a smoother cookie.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Bake the cookies until the edges are golden brown and the centers are set, but not dry.
- Let the cookies cool completely on a wire rack before serving.
- Store the cookies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Peanut Butter Chow Mein Cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their combination of peanut butter, chocolate, and chow mein noodles, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a new cookie recipe to try, be sure to give these Peanut Butter Chow Mein Cookies a try.
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