Best 4 Peanut Butter Chocolate Waffle Sandwich Recipes
Indulge in the ultimate breakfast or brunch experience with our tantalizing Peanut Butter Chocolate Waffle Sandwich. This delectable dish combines the irresistible flavors of peanut butter and chocolate, sandwiched between two fluffy, golden waffles. Prepared with simple ingredients and a touch of creativity, this recipe guarantees a taste sensation that will leave you craving for more.
Our collection also features an array of waffle sandwich variations to suit every palate. From the classic and comforting Maple Bacon Waffle Sandwich to the decadent Nutella Banana Waffle Sandwich, there's something for everyone to enjoy. Whether you prefer sweet or savory, crunchy or creamy, our recipes offer endless possibilities for a satisfying and memorable meal.
SUNNY'S EASY PEANUT BUTTER COOKIE WAFFLE ICE CREAM SANDWICHES
Steps:
- Preheat a square waffle iron.
- In a large bowl, add the pancake mix and just enough water to make the batter slightly stiffer than pancake batter. Gently fold in the egg whites.
- Spray the bottom and top of the waffle iron with cooking spray and immediately pour half of the batter onto the iron, starting at the center and moving to the edges. Spread the batter to the edges and sprinkle on about half of the chopped cookies, then close the iron without pressing too hard. Cook until the top is golden and a peek beneath reveals a golden crust as well, about 7 minutes; remove to a wire rack to cool completely. Spray the iron again and repeat with the remaining batter and cookies. When cooled, separate the waffle sections into 4 pieces.
- Make the sandwiches by scooping ice cream onto one waffle square, then pressing another waffle square on top. Cut the sandwiches in half and press each edge into the chopped peanuts. If the ice cream is too soft, freeze the sandwiches until set. Eat right away or wrap in plastic and store in the freezer.
PEANUT BUTTER COOKIE WAFFLE ICE CREAM SANDWICHES
In a sweet-tooth emergency, you have permission to use frozen waffles. I love a store-bought shortcut!
Provided by Sunny Anderson
Categories dessert
Time 40m
Yield 4 waffle ice cream sandwiches
Number Of Ingredients 0
Steps:
- Mix 2 1/2 cups just-add-water pancake mix with enough water to make a stiff pancake batter. Beat 2 egg whites to medium peaks and fold into the batter. Spread half of the batter in a hot square waffle iron coated with cooking spray. Sprinkle with 1 cup chopped peanut butter sandwich cookies and cook until golden. Spray the waffle iron with more cooking spray and repeat to make more waffles; let cool. Separate the waffles into 8 squares. Sandwich with softened chocolate ice cream. Halve the sandwiches; press the edges in chopped peanuts.
PEANUT BUTTER WAFFLES
Make Elvis proud and whip up a batch of these peanut butter and banana waffles that will have any morning starting off on the right foot.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 6
Number Of Ingredients 11
Steps:
- Heat waffle iron and preheat oven to 275 degrees; set a wire rack in a rimmed baking sheet and place in oven. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a blender, blend butter and peanut butter until smooth, 1 minute. Add buttermilk and eggs and blend until combined, 1 minute. Add buttermilk mixture to flour mixture and stir just until batter is combined.
- Brush waffle iron with butter and pour in 1/2 to 3/4 cup batter, leaving a 1/2-inch border on all sides. Close iron and cook until waffles are golden brown, 2 to 4 minutes. Transfer waffles to rack in oven to keep warm; repeat with remaining batter. Serve with bananas and maple syrup.
Nutrition Facts : Calories 262 g, Fat 9 g, Fiber 2 g, Protein 7 g
NUTTY WAFFLE SANDWICHES
You can't go wrong with peanut butter and Nutella, but the secret here is using really juicy strawberries. Never tried Nutella? Look for the hazelnut-flavored spread near the peanut butter at the grocery store. -Frances Pietsch, Flower Mound, Texas
Provided by Taste of Home
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Toast waffles according to package directions. Spread four waffles with Nutella. Layer with bananas and strawberries. Spread remaining waffles with peanut butter; place over top.
Nutrition Facts : Calories 600 calories, Fat 32g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 555mg sodium, Carbohydrate 75g carbohydrate (34g sugars, Fiber 10g fiber), Protein 16g protein.
Tips:
- For a crispier waffle, use a Belgian waffle maker.
- If you don't have a waffle maker, you can cook the waffles in a lightly greased skillet over medium heat.
- To make the peanut butter chocolate spread, simply combine equal parts peanut butter and chocolate chips in a small bowl and mix until well combined.
- You can use any type of chocolate chips you like, but semi-sweet or dark chocolate chips work best.
- If you don't have any chocolate chips, you can use chopped nuts or dried fruit instead.
- To make the waffle sandwich, simply spread some peanut butter chocolate spread on one waffle, top with another waffle, and then cut in half.
- You can enjoy the waffle sandwich as is, or you can drizzle it with chocolate syrup, honey, or maple syrup.
Conclusion:
These peanut butter chocolate waffle sandwiches are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They're also a great way to use up leftover waffles. So next time you're craving something sweet and satisfying, give these waffle sandwiches a try!
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