Best 2 Peanut Butter Chocolate Tarts Recipes
Indulge your senses with the delectable Peanut Butter Chocolate Tarts, a symphony of flavors that dance on your palate. These heavenly treats are crafted with a rich, buttery crust, filled with a luscious peanut butter filling, and topped with a decadent chocolate ganache. Savor the delightful harmony of creamy peanut butter and rich chocolate, enveloped in a crisp and flaky crust. Embark on a culinary journey with our detailed recipe, guiding you through each step to create these exquisite tarts. Discover the secrets to achieving the perfect balance of textures and flavors, transforming simple ingredients into an extraordinary dessert. Elevate your baking skills and impress your loved ones with this irresistible confection.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE PEANUT BUTTER MOUSSE TARTS
We love the flavors of chocolate and peanut butter and this tart gives us the best of both. This is fun for the whole family to make. If you make it in a tart pan, it's an upscale dessert. If you make it in a pizza pan, it's a great dessert for a pizza meal! -Susan Marshall, Colorado Springs, Colorado
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 tarts.
Number Of Ingredients 18
Steps:
- In a small bowl, combine butter and peanut butter. In a food processor, combine the flour, brown sugar, salt and baking powder; cover and process until blended. Add butter mixture; cover and pulse until mixture resembles coarse crumbs., While processing, gradually add water and vanilla just until moist crumbs form. Press onto the bottom and up the sides of six ungreased 4-in. fluted tart pans with removable bottoms. Place on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over the bottoms of crusts. Refrigerate., In a small bowl, beat the cream cheese, peanut butter, sugar and vanilla until fluffy. Spread into crusts., For topping, in a microwave, melt 1/2 cup chocolate chips; stir until smooth. Drizzle over tarts. Sprinkle remaining chocolate chips and peanuts over tops. Refrigerate for at least 2 hours before serving.
Nutrition Facts :
PEANUT BUTTER CHOCOLATE TARTS
These tiny tarts will surely become a big part of your recipe collection because they chill while you're enjoying the rest of the meal. Children especially like having their own "little pie" to help decorate.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a microwave, melt chips and oil; stir until smooth. Cool for 5 minutes. Meanwhile, in a large bowl, whisk pudding and milk until thick. Fold in peanut butter mixture. Spoon into tart shells. Chill for 15 minutes. Top with a dollop of whipped topping and decorate as desired.
Nutrition Facts : Calories 411 calories, Fat 19g fat (7g saturated fat), Cholesterol 10mg cholesterol, Sodium 521mg sodium, Carbohydrate 53g carbohydrate (34g sugars, Fiber 3g fiber), Protein 9g protein.
Tips:
- For a richer peanut butter flavor, use natural peanut butter.
- If you don't have a tart pan, you can use a muffin tin.
- Be sure to chill the tarts for at least 30 minutes before serving.
- To make the tarts ahead of time, bake them and let them cool completely. Then, store them in the refrigerator for up to 3 days. When you're ready to serve, let them come to room temperature for 30 minutes.
Conclusion:
These peanut butter chocolate tarts are the perfect dessert for any occasion. They're easy to make, delicious, and sure to impress your guests. So next time you're looking for a sweet treat, give these tarts a try!
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