Best 2 Peanut Butter Chocolate Ripple Ice Cream Recipes
Indulge in a symphony of flavors with our delectable Peanut Butter Chocolate Ripple Ice Cream. This frozen treat combines the irresistible richness of peanut butter with the decadent indulgence of chocolate, creating a harmonious balance of sweet and savory. Crafted with fresh, wholesome ingredients, this ice cream is a symphony of textures and flavors that will tantalize your taste buds.
Our collection of recipes offers a delightful variety of peanut butter chocolate ripple ice cream creations. From the classic combination of peanut butter and chocolate to unique twists like peanut butter and jelly or peanut butter and banana, these recipes cater to every palate. Whether you prefer a smooth and creamy texture or a ripple of chocolatey goodness, you'll find the perfect recipe to satisfy your cravings.
These recipes are meticulously crafted to ensure a rich, creamy texture and an explosion of flavor in every bite. With step-by-step instructions and helpful tips, even novice home cooks can create this delectable dessert with ease. Gather your ingredients, prepare your ice cream maker, and embark on a culinary journey that will leave you craving more.
So, get ready to satisfy your sweet tooth and experience the ultimate indulgence with our Peanut Butter Chocolate Ripple Ice Cream. With its irresistible combination of flavors and textures, this frozen masterpiece will become a favorite in your household. Let's dive into the recipes and create a taste sensation that will leave you wanting more.
TO DIE FOR DOUBLE CHOCOLATE PEANUT BUTTER ICE CREAM
I couldn't find any recipes for chocolate peanut butter ice cream on this site, so I made one up. This is amazingly delicious--trust me on this. After tasting this, you'll have a difficult time justifying a store bought ice cream purchase. You can leave out the peanut butter and have heavenly double chocolate ice cream, yum! If you like your ice cream on the sweeter side, you can add an additional 1/4 cup to 1/2 cup of sugar. Personally, I think the ice cream is sweet enough with 1/2 cup.
Provided by Sheryl
Categories Desserts Frozen Dessert Recipes Ice Cream Chocolate Ice Cream Recipes
Time 2h35m
Yield 10
Number Of Ingredients 8
Steps:
- Stir whole milk, heavy cream, sugar, and cocoa powder together in a saucepan over low heat; cook, stirring, until sugar and cocoa powder have dissolved, about 5 minutes.
- Beat egg yolks in a bowl with an electric mixer until thick and pale yellow, about 4 minutes. Stir about 1/2 cup of cocoa mixture into egg yolks, whisking constantly.
- Pour egg yolk mixture into cocoa mixture; cook, stirring constantly, until the mixture is thick enough to coat the back of a wooden spoon, about 5 minutes. Pour cocoa mixture into a bowl.
- Place chocolate chips in a large microwave-safe bowl; heat in microwave in 20 second intervals until warm, stirring until chocolate chips are melted. Stir chocolate chips and vanilla extract into cocoa mixture just until combined; refrigerate until cold, about 2 hours.
- Freeze chocolate mixture in ice cream maker according to manufacturer's instructions. Drop peanut butter by spoonfuls into ice cream; using a knife, fold peanut butter through ice cream to form ribbons of peanut butter throughout.
Nutrition Facts : Calories 355.7 calories, Carbohydrate 27.2 g, Cholesterol 119.4 mg, Fat 26.3 g, Fiber 3.3 g, Protein 9.3 g, SaturatedFat 11.6 g, Sodium 122.9 mg, Sugar 21 g
CHOCOLATE PEANUT BUTTER ICE CREAM PIE
This is an easy recipe....very little work involved and quick to put together. The major time involved is leaving the pie in the freezer to set! The 6 hours and 15 minutes of freezer time are not included in the prep or cooking time!
Provided by breezermom
Categories Frozen Desserts
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Process cookies and peanuts in a food processor until finely crumbled, Add butter, and process until blended.
- Press crumb mixture into a 9-inch deep-dish pieplate; freeze for 15 minutes.
- Stir together the ice cream and chopped candy; spoon into the piecrust. Freeze for at least 6 hours. Remove from the freezer and let it stand 15 minutes before serving.
- Heat fudge sauce in a small saucepan over low heat, stirring constantly. Remove from heat; stir in coffee and coffee liqueur. Drizzle over pie.
Here's a concise summary of tips and a conclusion based on all the recipes in the article:
Tips:
- Use high-quality peanut butter: Opt for natural, unsweetened peanut butter without any additives for the best flavor and texture.
- Chill your ice cream maker thoroughly before churning: This ensures that your ice cream freezes quickly and evenly.
- Add the chocolate ripple at the end of the churning process: This creates distinct chocolate swirls throughout the ice cream.
- Store the ice cream in an airtight container in the freezer: This will keep it fresh and prevent it from developing ice crystals.
- Let the ice cream soften for a few minutes before serving: This will make it easier to scoop and enjoy.
Conclusion:
Peanut butter chocolate ripple ice cream is a classic dessert that is both delicious and easy to make at home. With just a few simple ingredients and a little bit of time, you can create a smooth, creamy, and flavorful ice cream that is sure to impress your friends and family. So, next time you're craving something sweet and satisfying, give this recipe a try and experience the ultimate peanut butter chocolate ripple ice cream bliss.
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