Best 6 Peanut Butter Chocolate Raisin Stuffed Apples Recipes

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**Peanut Butter Chocolate Raisin Stuffed Apples: A Delightful Treat for Any Occasion**

Indulge in the irresistible symphony of flavors with Peanut Butter Chocolate Raisin Stuffed Apples, a culinary masterpiece that seamlessly blends sweet, salty, and crunchy textures. These delightful treats are not only visually appealing but also incredibly versatile, making them perfect for various occasions. Whether you're hosting a festive gathering, preparing a special dessert for your loved ones, or simply seeking a wholesome snack, these stuffed apples will surely tantalize your taste buds and leave you craving more. Embark on a culinary journey with us as we unveil the secrets behind this delectable dish, featuring three enticing variations: Classic Peanut Butter Chocolate Raisin, Salted Caramel Apple, and White Chocolate Cranberry. Get ready to elevate your dessert game and create memories that will last a lifetime with every bite of these extraordinary Peanut Butter Chocolate Raisin Stuffed Apples.

Let's cook with our recipes!

EASIEST EVER BAKED STUFFED APPLES



Easiest Ever Baked Stuffed Apples image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 7

4 McIntosh apples
1/2 lemon
4 tablespoons butter, softened
3/4 cup whole-grain cereal with dried fruit (recommended: Mueslix)
2 tablespoons dark brown sugar
1/4 cup chopped walnuts
1 pint vanilla ice cream

Steps:

  • Heat the oven to 425 degrees F.
  • Trim the tops and scoop out the center and the seeds of each apple and rub the edges of the trimmed fruit with the lemon. In a medium bowl, combine the butter, cereal, sugar, and walnuts. Fill the apples with the cereal mixture. Set the apples upright in muffin tins and bake until tender and bubbly, about 20 minutes. Transfer to serving dishes, top with ice cream and serve hot.

SUNNY'S PB AND J STUFFED APPLES



Sunny's PB and J Stuffed Apples image

Provided by Sunny Anderson

Categories     dessert

Time 35m

Yield 4 servings

Number Of Ingredients 8

2 Honeycrisp apples
1 cup creamy peanut butter
1 cup Greek yogurt
1/4 cup chopped roasted peanuts
2 tablespoons agave nectar
1/4 cup grape jelly
1 slice white bread, toasted and finely chopped
Kosher salt

Steps:

  • For the apples and filling: Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
  • Halve the apples across the equator. Scoop out the core of the apples, leaving a well in the center. Level the bottoms of the apples if needed.
  • In a large bowl, combine the peanut butter, yogurt, peanuts and agave. Fill the apple halves evenly and place them on the prepared baking sheet. Bake until the filling is set and the apples are slightly tender, 20 to 25 minutes.
  • For the topping: Add the jelly to a small bowl, then add a few drops of hot water at a time to loosen it, stirring, until you reach a syrup consistency.
  • Sprinkle the toast pieces over the top of the apples, drizzle the jelly syrup on top and sprinkle lightly with salt.

CHOCOLATE AND PEANUT BUTTER DIPPED APPLES



Chocolate and Peanut Butter Dipped Apples image

Make and share this Chocolate and Peanut Butter Dipped Apples recipe from Food.com.

Provided by Lvs2Cook

Categories     Candy

Time 32m

Yield 10-12 apples

Number Of Ingredients 6

10 -12 medium apples, stems removed
10 -12 wooden popsicle sticks
1 cup dark chocolate chips or 1 cup semi-sweet chocolate chips
1 2/3 cups peanut butter chips, divided
1/4 cup shortening, plus
2 tablespoons shortening, divided (do not use butter, margarine, spread or oil)

Steps:

  • Line tray with parchment paper or wax paper.
  • Wash apples; dry thoroughly and insert wooden stick into stem end of each apple; place on prepared tray.
  • Place chocolate chips, 2/3 cup peanut butter chips and 1/4 cup shortening in medium microwave-safe bowl.
  • Microwave at MEDIUM (50%) 1 minute; stir.
  • If necessary, microwave at MEDIUM an additional 30 seconds at a time, stirring after each heating, just until chips are melted when stirred.
  • Dip bottom three-fourths of each apple into mixture. Twirl and gently shake to remove excess; return to prepared tray.
  • Place remaining 1 cup peanut butter chips and remaining 2 tablespoons shortening in small microwave-safe bowl.
  • Microwave at MEDIUM 30 seconds; stir.
  • If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
  • Spoon over top section of each apple, allowing to drip down sides. Refrigerate until ready to serve.

Nutrition Facts : Calories 368.5, Fat 21.3, SaturatedFat 8.6, Sodium 73.2, Carbohydrate 42.8, Fiber 5.7, Sugar 34.6, Protein 6.2

APPLES AND PEANUT BUTTER (APPLE SLICES)



Apples and Peanut Butter (Apple Slices) image

Make and share this Apples and Peanut Butter (Apple Slices) recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

1 firm eating apple (I like Gala the best)
2 -4 tablespoons peanut butter (crunchy or creamy)

Steps:

  • Core and slice apple into wedges.
  • Divide the peanut butter evenly among the slices. I usually spread mine along the inner edge.
  • Enjoy!

PEANUT BUTTER CANDY APPLES



Peanut Butter Candy Apples image

Apples are covered with peanut syrup for a wonderful Halloween dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 10

Number Of Ingredients 8

10 small apples
10 craft sticks (flat wooden sticks with round ends)
2 cups sugar
3/4 cup water
1 cup light corn syrup
1 cup creamy peanut butter
1 tablespoon shortening
1 cup chopped honey-roasted peanuts

Steps:

  • Line cookie sheet with waxed paper; spray waxed paper with cooking spray. Wash and dry apples; remove stem and blossom ends. Insert craft stick into stem end of each apple.
  • In 2-quart saucepan, mix sugar, water and 1/4 cup of the corn syrup. Heat to boiling over medium-high heat. Cook about 8 minutes, without stirring, to 300°F on candy thermometer or until small amount of mixture dropped into cup of very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.) Immediately remove from heat.
  • Working quickly, dip each apple in sugar mixture. Place on cookie sheet; let stand 4 minutes.
  • Meanwhile, in top of double boiler, mix remaining 3/4 cup corn syrup, the peanut butter and shortening. Cook over simmering water about 4 minutes, stirring constantly until smooth. Dip coated apples almost completely in peanut butter mixture; roll apples in chopped peanuts, using hands to help adhere if necessary. Return to cookie sheet; refrigerate 15 minutes or until set. Store covered at room temperature.

Nutrition Facts : Calories 530, Carbohydrate 82 g, Fat 1, Fiber 7 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 90 mg

PEANUT BUTTER, CHOCOLATE, RAISIN STUFFED APPLES !



Peanut Butter, Chocolate, Raisin Stuffed Apples ! image

My daughter just loaned me her Peachtree Boquet cookbook, put out by the Jr. League of DeKalb County, Ga. There are some real goodies in this one. This is pretty healthy for tasting so darn good! I have tweeked this just a leetle!

Provided by Sharon123

Categories     Dessert

Time 5m

Yield 2-8

Number Of Ingredients 5

2 large apples, cored (I like Gala or Fuji, but more tart apples would be good too)
3 tablespoons chunky peanut butter (smooth would work too)
1 tablespoon chocolate chips (or more to taste)
1 tablespoon raisins
1 teaspoon ground flax seeds (or wheat germ)

Steps:

  • Mix the peanut butter, chocolate chips, raisins, and flax seed together in a small bowl.
  • Fill the cored apples with mixture. You may leave whole, or cut in slices for smaller servings. Enjoy!

Nutrition Facts : Calories 298.2, Fat 14.5, SaturatedFat 3, Sodium 120.3, Carbohydrate 42, Fiber 7.8, Sugar 29.9, Protein 6.9

Tips:

  • Choose the Right Apples: Select firm, crisp apples that can hold their shape during baking, such as Granny Smith, Honeycrisp, or Braeburn.
  • Core the Apples Carefully: Use an apple corer or a sharp knife to remove the core, leaving about 1/2 inch of flesh around the sides.
  • Stuff the Apples Generously: Don't be shy with the filling! Pack the apples tightly with the peanut butter mixture, chocolate chips, and raisins.
  • Bake at the Right Temperature: Bake the apples at 350°F (175°C) for 30-35 minutes, or until the apples are tender and the filling is bubbly.
  • Serve Warm or Cold: Stuffed apples can be served warm out of the oven or chilled for a refreshing treat.

Conclusion:

Peanut butter, chocolate, and raisins are a classic combination that's sure to please everyone. These stuffed apples are a delicious and easy-to-make snack or dessert that can be enjoyed year-round. With their sweet and tangy filling, these apples are a perfect way to satisfy your sweet tooth.

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