Best 4 Peanut Butter Chocolate Pretzel Sandwiches Recipes
Prepare to embark on a culinary journey that blends the irresistible flavors of peanut butter, chocolate, and pretzels into a symphony of taste. These delectable Peanut Butter Chocolate Pretzel Sandwiches, also known as "Jo-Jos" or "Chocolate Peanut Butter Crunch Bars," are a delightful treat that combines sweet, salty, and crunchy textures in every bite. With three variations to choose from, there's a perfect recipe for every palate. The Classic Peanut Butter Chocolate Pretzel Sandwiches offer a harmonious balance of flavors, while the Chocolate Peanut Butter Crunch Bars elevate the experience with a layer of rich chocolate ganache. For those who crave a hint of salty tang, the Salty Peanut Butter Chocolate Pretzel Sandwiches are a tantalizing option. No matter your preference, each recipe promises a satisfying indulgence that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
NO-BAKE CHOCOLATE-PRETZEL-PEANUT BUTTER SQUARES
Provided by Trisha Yearwood
Categories dessert
Time 1h17m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined. Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish. Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough. Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.
PEANUT BUTTER CHOCOLATE PRETZELS
"The treats are easy for any age to make but pretty enough to share with friends. You can add color sprinkles to customize them for any holiday or occasion," relates Marcia Porch of Winter Park, Florida.
Provided by Taste of Home
Time 30m
Yield about 3 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate chips and 3 teaspoons oil; stir until smooth. Dip pretzels in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets to set., Melt peanut butter chips and remaining oil; transfer to a small resealable plastic bag. Cut a small hole in a corner of bag; drizzle over pretzels. Allow to set. Store in airtight containers.
Nutrition Facts : Calories 156 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 239mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.
PEANUT BUTTER CHOCOLATE PRETZEL SANDWICHES
Make and share this Peanut Butter Chocolate Pretzel Sandwiches recipe from Food.com.
Provided by lisa361
Categories Candy
Time 10m
Yield 12-15 treats, 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Stir powdered sugar and peanut butter together until combined. This will take some time and a little elbow grease but it will come together eventually.
- Melt the chocolate chips. I put mine in a glass Pyrex measuring cup and microwave for 1 minute, stir, and microwave 30 seconds more.
- Sandwich about 1t. of the peanut butter mixture between two pretzels.
- Dip in melted chocolate (I use a fork to fish the pretzels out and bang off the excess chocolate).
- Let set up for several hours (overnight is best). Don't freeze as the peanut butter filling will cause the chocolate to sweat when they thaw out.
CHOCOLATE, PEANUT & PRETZEL TOFFEE CRISPS
My "crispers" are the ultimate combination of salty and sweet. They never last long because-trust me-they're addictive! Make the recipe the way it's written or sprinkle on any treats you like. -Jennifer Butka, Livonia, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-1/2 pounds.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. Arrange Saltines in a single layer on foil., In a large heavy saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a boil; cook and stir until sugar is dissolved, 2-3 minutes. Remove from heat; stir in vanilla. Spread evenly over crackers., Bake until bubbly, 8-10 minutes. Immediately sprinkle with chocolate chips. Allow chips to soften 2 minutes, then spread over top. Sprinkle with peanuts, pretzels and M&M's minis; shake pan to settle toppings into chocolate. Cool., Refrigerate, uncovered, 1 hour or until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 146 calories, Fat 9g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 99mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- To easily remove the peanut butter from the spoon, spray it with cooking spray before scooping.
- If you don't have a piping bag, you can use a resealable plastic bag with the corner snipped off.
- If you're short on time, you can use store-bought chocolate chips instead of melting chocolate.
- For a fun twist, try using different types of pretzels, such as mini pretzels or flavored pretzels.
- To make the sandwiches even more decadent, drizzle them with melted chocolate or caramel sauce.
Conclusion:
These peanut butter chocolate pretzel sandwiches are a delicious and easy-to-make treat that is perfect for any occasion. They're made with just a few simple ingredients and can be customized to your liking. Whether you're a fan of peanut butter, chocolate, or pretzels, you're sure to love these sandwiches. So next time you're looking for a sweet and salty snack, give these peanut butter chocolate pretzel sandwiches a try!
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