Best 3 Peanut Butter Chocolate Poke Cake Recipes
Indulge in the irresistible Peanut Butter Chocolate Poke Cake, a delectable dessert that combines the classic flavors of chocolate and peanut butter in a symphony of textures. This poke cake recipe features a moist and fluffy chocolate cake infused with a rich peanut butter sauce, topped with a luscious chocolate ganache and garnished with chopped peanuts.
Alongside the main Peanut Butter Chocolate Poke Cake recipe, this article offers a tantalizing collection of additional recipes to satisfy your sweet cravings. Discover the secrets of creating a velvety Chocolate Ganache, a staple in many desserts, and learn how to whip up a batch of creamy Peanut Butter Frosting, perfect for spreading on cakes, cupcakes, and cookies.
For those seeking a lighter treat, the article includes a recipe for luscious Chocolate Mousse, a delightful dessert made with whipped cream and melted chocolate. If you prefer a fruity twist, try the refreshing Orange Creamsicle Poke Cake, a vibrant cake infused with orange Jell-O and topped with creamy whipped cream.
Whether you're a seasoned baker or just starting your culinary journey, this article has something for everyone. With detailed instructions, helpful tips, and a variety of recipes to choose from, you'll be able to create stunning desserts that will impress your family and friends. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure.
PEANUT BUTTER CHOCOLATE POKE CAKE
When my family is planning a get-together, I can count on three or four people asking if I'm bringing this chocolate peanut butter poke cake. If you don't have a chocolate cake mix, use a white or yellow one and stir in 3 tablespoons of baking cocoa. -Fay Moreland, Wichita Falls, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Prepare cake mix according to package directions, adding 1 teaspoon vanilla and salt before mixing batter. Transfer to a greased 13x9-in. baking pan. Bake and cool completely as package directs., Whisk peanut butter and milk until blended. Using the end of a wooden spoon handle, poke holes in cake 2 in. apart. Slowly pour 2 cups peanut butter mixture over cake, filling each hole. Refrigerate cake and remaining peanut butter mixture, covered, until cake is cold, 2-3 hours., Combine remaining vanilla and remaining peanut butter mixture; gradually beat in enough confectioners' sugar to reach a spreading consistency. Spread over cake. Add toppings as desired. Refrigerate leftovers.
Nutrition Facts : Calories 360 calories, Fat 16g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 312mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 1g fiber), Protein 7g protein.
REESE'S PEANUT BUTTER CHOCOLATE POKE CAKE
Chocolate and peanut butter... need I say more! It's very sweet, but very yummy. It is a no bake recipe, but must be refrigerated for atleast 4 hours. Recipe from somethingswanky.com.
Provided by FrVanilla
Categories Dessert
Time 4h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Bake a chocolate cake with your recipe of choice in a 9x13 pan
- Use the bottom of a wooden spoon to poke holes evenly throughout the cake. I usually end up poking 20-25 holes.
- Pour the can of sweetened condensed milk evenly over top of the cake, aiming to fill up the holes.
- Scrape the hot fudge into a medium bowl. Add the 1/4 cup peanut butter. Microwave for 30 seconds. Mix until smooth and spread over the cake.
- In a large bowl, whisk together the 3 tbsp peanut butter with the cool whip (I use a hand mixer here, but it's not a big deal to do it by hand).
- Spread the peanut butter cool whip over top.
- Chill for at least 4 hours (overnight is really best).
- Top with chopped Reese's cups and Reese's Pieces (you can add these before chilling, but the Reese's Pieces candy coating will bleed onto the cool whip when chilled).
- Serves approximately 12 (large pieces).
CHOCOLATE PEANUT BUTTER POKE CAKE RECIPE BY TASTY
Here's what you need: chocolate cake mix, cream cheese, peanut butter, sweetened condensed milk, milk, whipped topping, peanut butter cup
Provided by Merle O'Neal
Categories Desserts
Yield 9 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175C).
- Spray a 9x9 inch (23x23cm) baking pan with cooking spray.
- Prepare and pour the chocolate cake batter into the prepared baking pan. Bake for 25-30 minutes until an inserted toothpick comes out clean.
- In a large bowl, mix together cream cheese and peanut butter until smooth.
- Add condensed milk, whisking until there are no large lumps.
- Gradually whisk in the milk, until smooth.
- Using the back of a wooden spoon, poke 4 rows of 4 holes in the cake, making 16 holes total.
- Pour the peanut butter mixture over the cake and set until the cake has absorbed as much of the mixture as it can. Some of the mixture will still stay on top, which is okay.
- Freeze cake for 30 minutes, to slightly solidify the topping.
- Spread the whipped topping evenly over the chilled cake.
- Chill the cake anywhere from 3 hours to overnight.
- Slice, and garnish with peanut butter cups.
- Enjoy!
Nutrition Facts : Calories 593 calories, Carbohydrate 58 grams, Fat 35 grams, Fiber 2 grams, Protein 14 grams, Sugar 43 grams
Tips:
- To ensure a moist and tender cake, use a combination of all-purpose flour and cake flour. Cake flour has a lower protein content than all-purpose flour, which results in a softer crumb.
- For a richer chocolate flavor, use melted unsweetened chocolate instead of cocoa powder.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
- Let the cake cool completely before poking holes in it. This will prevent the cake from crumbling.
- Use a fork or toothpick to poke holes in the cake. Don't make the holes too big, or the frosting will seep out.
- Pour the frosting over the cake slowly, allowing it to soak into the holes. You may need to use a spatula to spread the frosting evenly.
- Refrigerate the cake for at least 30 minutes before serving. This will help the frosting to set.
Conclusion:
Peanut Butter Chocolate Poke Cake is an easy-to-make and delicious dessert that is perfect for any occasion. The combination of chocolate and peanut butter is a classic flavor combination that is sure to please everyone. This cake is also very moist and tender, thanks to the use of buttermilk and sour cream. If you are looking for a special dessert to impress your friends and family, Peanut Butter Chocolate Poke Cake is the perfect choice.
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