Best 2 Peanut Butter Chocolate Mini Cheesecakes Recipes
Indulge in a delectable journey of flavors with our collection of Peanut Butter Chocolate Mini Cheesecakes. These individual-sized treats are a delightful symphony of textures and tastes, featuring a creamy peanut butter filling enveloped in a rich chocolate ganache, all nestled atop a graham cracker crust. They're perfect for any occasion, from intimate gatherings to grand celebrations. With two easy-to-follow recipes, one for a classic peanut butter cheesecake and the other for a decadent chocolate peanut butter swirl cheesecake, you'll have the flexibility to cater to different preferences. Both recipes are detailed with step-by-step instructions, ensuring success even for novice bakers. Embrace the joy of baking and treat yourself and your loved ones to these irresistible Peanut Butter Chocolate Mini Cheesecakes.
Check out the recipes below so you can choose the best recipe for yourself!
MINI PEANUT BUTTER CHEESECAKES RECIPE BY TASTY
Here's what you need: ritz crackers, cream cheese, sugar, peanut butter, sour cream, vanilla, eggs
Provided by Tasty
Categories Bakery Goods
Yield 12 mini cheesecakes
Number Of Ingredients 7
Steps:
- Form peanut butter sandwiches with Ritz crackers.
- Place them in the bottom of each cup of a muffin tin.
- In a large bowl beat together cream cheese and sugar.
- Then add peanut butter, sour cream, vanilla, 2 eggs, and beat again.
- Pour mixture over each peanut butter sandwich until each cup is ¾ full.
- Top with crushed Ritz cracker.
- Bake for 22 minutes at 275°F (135°C). Let cool completely and then refrigerate 2 hours.
- Enjoy!
Nutrition Facts : Calories 282 calories, Carbohydrate 15 grams, Fat 22 grams, Fiber 0 grams, Protein 6 grams, Sugar 8 grams
MINI PEANUT BUTTER CHOCOLATE CHEESECAKES
These individual cheesecakes are perfect for a party. You can make them the day ahead and refrigerate overnight although they really are good straight out of the oven.
Provided by Jessica Ferqueron
Categories Chocolate Cheesecake
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a 12-cup muffin tin with paper liners.
- Mix graham cracker crumbs, butter, and brown sugar together in a bowl. Spoon evenly into the prepared muffin cups and press to flatten.
- Beat cream cheese in a mixing bowl with an electric mixer until smooth and creamy. Mix in white sugar and vanilla until fluffy. Mix in milk, then eggs, one at a time; mix until smooth. Transfer 1/2 of the batter to a separate bowl.
- Add peanut butter to one bowl of the cream cheese mixture; beat until well blended. Divide mixture among the muffin cups.
- Add melted chocolate chips to the remaining cream cheese mixture and beat until creamy and smooth. Pour into the muffin cups and sprinkle chopped peanuts over top.
- Bake in the preheated oven until almost set, 20 to 25 minutes. Remove from the oven and place on a wire rack until completely cooled. Enjoy immediately or refrigerate before serving.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 23.2 g, Cholesterol 68 mg, Fat 22.4 g, Fiber 1.5 g, Protein 7.4 g, SaturatedFat 10.4 g, Sodium 169.8 mg
Tips:
- Use a quality chocolate: The chocolate is a key ingredient in these cheesecakes, so make sure to use a good quality chocolate that you enjoy the taste of.
- Don't overmix the cheesecake batter: Overmixing the batter can result in a tough, dense cheesecake. Mix just until the ingredients are combined.
- Bake the cheesecakes in a water bath: This will help to prevent the cheesecakes from cracking.
- Chill the cheesecakes before serving: This will help to firm them up and make them easier to slice.
Conclusion:
These peanut butter chocolate mini cheesecakes are a delicious and easy-to-make dessert that are perfect for any occasion. They are sure to be a hit with everyone who tries them!
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