Best 2 Peanut Butter Chocolate Meltaways Recipes
Indulge in the delectable symphony of flavors with this collection of peanut butter and chocolate meltaways recipes. These bite-sized treats are a harmonious blend of creamy peanut butter and rich chocolate, offering a taste of heaven in every bite. Whether you prefer classic meltaways, no-bake variations, or even gluten-free options, this article has something for every palate and dietary preference. Embark on a culinary journey as you explore these irresistible recipes, each promising a moment of pure bliss.
Let's cook with our recipes!
PEANUT BUTTER CHOCOLATE MELTAWAYS
People are amazed how easy it is to make these impressive-looking chocolate peanut butter cup candies. The recipe makes a big batch for you to share.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, combine all of the ingredients. Cover and microwave on high for 1-1/2 minutes; stir. Microwave, uncovered, on high 30 seconds longer; stir until smooth. , Pour into miniature muffin liners. Place on a baking sheet; refrigerate until set. Store in the refrigerator.
Nutrition Facts : Calories 170 calories, Fat 12g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 61mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE PEANUT BUTTER MELTAWAYS
These little candies have become a staple in my annual Christmas baking, though they are so simple, all you need is a microwave! They literally melt i your mouth and will be adored by any chocolate+PB lover! You can easily change the quantities as the white candy, chocolate candy, and peanut butter are used in equal amounts. I use Wilton brand candy melts but you could probably use chocolate chips or almond bark as well.
Provided by MariaMiller
Categories Candy
Time 25m
Yield 90 candies, 90 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, combine both flavors of candy melts.
- Microwave in 30 second increments, stirring frequently with a wooden spoon, until almost melted.
- Stir in the peanut butter and continue to microwave and stir in increments until mixture is smooth.
- Arrange paper liners on 2 cookie sheets for ease of transport.
- Using a small cookie scooper, scoop mixture into paper liners.
- Allow to set, and enjoy!
- Best enjoyed at room temperature.
- I don't recall how many this made, but I believe it was at least 7 dozen! Perfect for Christmas cookie trays.
Nutrition Facts : Calories 89.3, Fat 6.6, SaturatedFat 2.3, Cholesterol 1.6, Sodium 44.7, Carbohydrate 6.1, Fiber 0.5, Sugar 5.2, Protein 2.5
Tips:
- Use creamy peanut butter for a smoother texture.
- Chill the cookie dough for at least 30 minutes before baking to prevent spreading.
- Bake the cookies until the edges are just set and the centers are still soft.
- Let the cookies cool completely before dipping them in chocolate.
- Use a double boiler or microwave to melt the chocolate chips to prevent burning.
- Dip the cookies in chocolate halfway or all the way, depending on your preference.
- Place the dipped cookies on a parchment paper-lined baking sheet and refrigerate until the chocolate is set.
- Store the cookies in an airtight container at room temperature.
Conclusion:
Peanut butter chocolate meltaways are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their rich peanut butter flavor and decadent chocolate coating, these cookies are sure to be a hit at any party or gathering. So next time you're looking for a sweet treat, give these peanut butter chocolate meltaways a try!
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