Best 4 Peanut Butter Chocolate Hummus Recipes
Indulge in a culinary adventure with a unique and delectable twist on classic hummus - the Peanut Butter Chocolate Hummus! This innovative recipe transforms the traditional chickpea-based spread into a symphony of sweet, savory, and nutty flavors. Prepare to tantalize your taste buds with a dip that combines the irresistible richness of peanut butter and the decadent indulgence of chocolate. The blend of creamy chickpeas, smooth peanut butter, and cocoa powder creates a velvety texture that is both satisfying and addictive. Accompany this delightful spread with an assortment of dippers, from fresh fruit slices to crunchy crackers, and elevate your snacking experience. Furthermore, discover variations of this extraordinary hummus, including a luscious Chocolate Tahini Hummus and a zesty Lemon Hummus, each offering a distinct taste sensation. Embark on a culinary journey with these extraordinary hummus recipes, guaranteed to captivate your palate and leave you craving more.
Here are our top 4 tried and tested recipes!
CHOCOLATE PEANUT BUTTER HUMMUS
A delicious, nutritious, dessert-like treat everyone will enjoy!
Provided by The Gracious Pantry
Categories Appetizer Condiments Snack
Time 10m
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large food processor.
- Blend for 60 seconds. Scrap down the sides and blend until very smooth.
- Refrigerate for at least 1 hour before serving.
- Serve with fresh fruit.
Nutrition Facts : Calories 186 kcal, Carbohydrate 26 g, Protein 6 g, Fat 7 g, Sodium 212 mg, Fiber 5 g, Sugar 12 g, ServingSize 1 serving
PEANUT BUTTER-CHOCOLATE HUMMUS
Blend up a nontraditional dessert dip with a sweet chocolate hummus from My Food and Family. Blend beans, peanut butter, maple syrup and cover with chocolate in our Peanut-Butter Chocolate Hummus recipe.
Provided by My Food and Family
Categories Festive 2019
Time 1h15m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Process all ingredients except chocolate and nuts in food processor until smooth.
- Refrigerate 1 hour.
- Melt chocolate as directed on package; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle chocolate over hummus.
- Sprinkle with nuts.
Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
PEANUT BUTTER-CHOCOLATE HUMMUS
This is my new addiction. I eat it on toast with banana or after dinner like ice cream. It can be served with sliced fruit or with cinnamon pita chips. I often just opt to eat it by the spoonful.
Provided by Adam Mattessich
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Combine chickpeas, peanut butter, cocoa powder, maple syrup, dates, soy milk, vanilla extract, and cinnamon in a food processor until creamy. Transfer to an airtight container and refrigerate 1 to 2 hours. Serve chilled.
Nutrition Facts : Calories 142.1 calories, Carbohydrate 20.6 g, Cholesterol 0 mg, Fat 4.9 g, Fiber 3.4 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 179.7 mg, Sugar 7.1 g
HUMMUS WITH PEANUT BUTTER
I know, I know! There are 183 hummus recipes! But none have peanut butter in them. I got this from a nutritionist who's (now grown) children would only eat hummus if she used peanut butter instead of tahini. I like it this way rather than the tahini way. Try it. You'll be pleasantly surprised! I put the olive oil right in the blender instead of drizzling on afterwards. Then I eat it with Kashi TLC crackers right out of the container.
Provided by WI Cheesehead
Categories Lunch/Snacks
Time 5m
Yield 2 Tablespoon, 20 serving(s)
Number Of Ingredients 8
Steps:
- Place the garbanzo beans, peanut butter, lemon juice and salt and garlic in a blender or food processor.
- Blend until smooth.
- Transfer to serving bowl.
- Drizzle olive oil over the mixture and sprinkle with paprika and parsley.
Tips:
- To make the hummus extra creamy, use a high-powered blender or food processor. - For a richer flavor, use natural peanut butter made with roasted peanuts. - If you don't have tahini, you can substitute another creamy ingredient, such as almond butter, cashew butter, or sunflower seed butter. - Add a pinch of salt to balance out the sweetness of the peanut butter and chocolate. - If you like your hummus spicy, add a pinch of cayenne pepper or chili powder. - For a sweeter hummus, add a drizzle of honey or maple syrup. - Serve the hummus with your favorite dippers, such as pita chips, vegetable crudités, or crackers. - For a fun party appetizer, top the hummus with chopped peanuts, chocolate chips, or crumbled bacon.Conclusion:
Peanut butter chocolate hummus is a delicious and versatile dip that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you serve it as an appetizer at a party or as a healthy snack for your family, this hummus is sure to be a hit. You can find more unique and flavourful hummus recipes like this one at AliceRecipes!
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