Best 6 Peanut Butter Chocolate Chip Pie Recipes
Indulge in the symphony of flavors with this delectable Peanut Butter Chocolate Chip Pie, a harmonious blend of sweet, salty, and chocolatey goodness. This no-bake pie is a symphony of textures, featuring a creamy peanut butter filling, a rich chocolate ganache, and a symphony of chocolate chips, all nestled in a flaky graham cracker crust. Embark on a culinary journey with our curated collection of recipes, each offering a unique twist on this classic dessert. From the traditional version to gluten-free, vegan, and keto variations, we've got you covered. Prepare to tantalize your taste buds and create a dessert that will be the star of any gathering. So, put on your apron, gather your ingredients, and let's embark on this delicious adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHOCOLATE CHIP PEANUT BUTTER PIE
Make and share this Easy Chocolate Chip Peanut Butter Pie recipe from Food.com.
Provided by j.rose.fischer
Categories Pie
Time 10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese, peanut butter, and powdered sugar together.
- Add Cool Whip and blend well.
- Fold in chocolate chips.
- Pour into pie shell.
- Mound high in the center.
- Refrigerate until ready to serve.
- Serve with additional whip cream.
PEANUT BUTTER-CHOCOLATE CHIP PIE
My husband, Joe, keeps telling me this pie could win a contest. It's very rich and sweet, but so good.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Combine wafer crumbs and butter; press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 10 minutes. Cool., Meanwhile, in a large bowl, cream the peanut butter, cream cheese and sugar. Add vanilla. Fold in whipped topping and 1/2 cup chocolate chips. Spoon into cooled crust; chill for several hours. Sprinkle remaining chocolate chips on top. Store in refrigerator.
Nutrition Facts : Calories 548 calories, Fat 36g fat (20g saturated fat), Cholesterol 47mg cholesterol, Sodium 343mg sodium, Carbohydrate 51g carbohydrate (28g sugars, Fiber 3g fiber), Protein 8g protein.
CHOCOLATE CHIP PEANUT BUTTER PIE
This decadent dessert blends the best of both worlds; creamy peanut butter and rich milk chocolate.This needs at least 4 hours chilling or over night. The recipe comes from weight watchers and is 6 points per serving.
Provided by Barb G.
Categories Pie
Time 25m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth.
- gradually beat in milk and lemon juice; fold in the whipped topping and 4 tablespoons of mini chocolate chips.
- Spoon peanut butter mixture into prepared pie crust; sprinkle remaining 1 tablespoon of chocolate chips over the top.
- Cover with clear plastic wrap and chill in refridgerator for at least 4 hours.
- (NOTE: If you prefer a firmer texture let chill overnight.).
CHOCOLATE CHIP PEANUT BUTTER PIE
Steps:
- HEAT oven to 350 degrees F. Coat 9-inch pie plate with no-stick cooking spray. Combine muffin mix, butter and peanuts in large bowl. Blend with fork just until crumbly. Press evenly into bottom and up sides of prepared pie plate.
- BAKE 12 to 15 minutes or until light golden brown. If crust is slightly puffy, press down gently with back of a wooden spoon. Cool.
- BEAT peanut butter, cream cheese and sugar in large bowl with electric mixer at medium high speed until smooth. Beat in milk. Gently fold in whipped topping. Spoon into cooled crust. Drizzle warm fudge topping over pie. Chill 3 to 4 hours or until serving.
PEANUT BUTTER CHOCOLATE CHIP PIE
Steps:
- Preheat oven to 350, combine all crust ingredients til moist, press on bottom and sides of 9 inch pie pan, bake 10 min, remove and let cool on rack Filling: mix cream cheese, butter, confectioners sugar and vanilla in separate bowl, whip cream til soft peaks form, gently fold into cream cheese mix, fold in chocolate and peanut butter chips pour into crust, refrigerate 4 hours
PEANUT BUTTER-CHOCOLATE CHIP PIE
Steps:
- Preheat oven to 400 degrees. Beat sugars and peanut butter together until well-blended and forms crumb mix. Add eggs and vanilla, mix until smooth. Slowly mix in flour. Using spoon, stir in chocolate chips. Bake pie in preheated oven 10 minutes, reduce to 350 and bake 20-30 minutes more, until top is firm and browned and filling is set. Cool and serve at room temperature.
Tips:
- Use creamy peanut butter for a smooth and creamy filling.
- Chill the pie crust before baking to prevent it from shrinking.
- Bake the pie until the center is set and the crust is golden brown.
- Let the pie cool completely before slicing and serving.
- Garnish the pie with whipped cream, chocolate chips, or peanut butter cups.
Conclusion:
This peanut butter chocolate chip pie is the perfect treat for any occasion. It's easy to make, delicious, and sure to be a hit with everyone who tries it. So next time you're looking for a dessert that's both delicious and easy to make, give this peanut butter chocolate chip pie a try.
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