Best 2 Peanut Butter Chocolate Chip Cookies From Heaven Recipes

Indulge your sweet cravings with our heavenly Peanut Butter Chocolate Chip Cookies, a symphony of flavors that will transport you to dessert paradise. These delectable cookies boast a perfect balance of rich peanut butter and luscious chocolate chips, all wrapped in a soft and chewy texture that melts in your mouth. But that's not all; this article presents a treasure trove of cookie recipes, each offering a unique twist on the classic. From irresistibly chewy Oatmeal Raisin Cookies to crispy and golden Brown Butter Chocolate Chip Cookies, we've got a cookie for every palate. So, grab your apron, preheat your oven, and embark on a delightful baking journey with our collection of extraordinary cookie recipes.

Let's cook with our recipes!

PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN

Peanut Butter Chocolate Chip Cookies from Heaven image

GREAT...the name says it all.

Provided by KATHY

Categories Desserts Cookies Peanut Butter Cookie Recipes

Yield 24

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 ½ cups packed brown sugar
2 eggs
1 cup peanut butter
1 teaspoon vanilla extract
2 ¾ cups all-purpose flour
¼ cup cornstarch
¾ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
Bake for 10 minutes.

Nutrition Facts : Calories 280.6 calories, Carbohydrate 32.2 g, Cholesterol 35.8 mg, Fat 15.7 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 250 mg, Sugar 18.2 g

PEANUT BUTTER CHOCOLATE CHIP COOKIES II

Peanut Butter Chocolate Chip Cookies II image

Peanut butter and chocolate chip cookies made with natural peanut butter and kosher salt.

Provided by Barb Gurley

Categories Desserts Cookies Peanut Butter Cookie Recipes

Yield 18

Number Of Ingredients 10

Ingredients

½ cup butter
6 tablespoons brown sugar
6 tablespoons white sugar
1 egg
1 teaspoon vanilla extract
1 cup natural peanut butter
½ teaspoon baking soda
½ teaspoon kosher salt
¾ cup all-purpose flour
¾ cup mini semi-sweet chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Cream butter or margarine with brown sugar and white sugar. Add egg and vanilla. Mix well. Stir in peanut butter, baking soda, and salt. Make sure it is well blended. Add flour and chocolate chips.
Drop teaspoons of cookie dough then flatten with fork slightly on greased cookie sheet. Bake for 5-6 minutes or until just showing a hint of brown on edges. Don't overcook. Let cool on cookie sheet for 5 -10 minutes. Then transfer to cooling rack.

Nutrition Facts : Calories 224.9 calories, Carbohydrate 20.4 g, Cholesterol 23.9 mg, Fat 15.1 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 5.7 g, Sodium 168.5 mg, Sugar 13.7 g

Tips:

Use high-quality ingredients. This will make a big difference in the taste of your cookies. Use real butter, not margarine, and use good quality chocolate chips.
Don't overmix the dough. Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at the right temperature. The cookies should be baked at 350 degrees Fahrenheit for 10-12 minutes, or until they are golden brown around the edges.
Let the cookies cool before eating. This will help them set and firm up.

Conclusion:

These peanut butter chocolate chip cookies are the perfect treat for any occasion. They're soft, chewy, and packed with flavor. Follow the tips above to make sure your cookies turn out perfect every time.