Best 5 Peanut Butter Chocolate Cheese Ball Recipes
Indulge in the decadent symphony of flavors with our Chocolate Pecan Tart, a masterpiece that harmonizes the rich, velvety embrace of dark chocolate with the toasty crunch of pecans. This delectable treat is encased in a buttery, flaky crust, making every bite an exquisite experience. Our culinary journey doesn't stop there; discover a treasure trove of tempting variations, from the classic Chocolate Tart to the indulgent Chocolate Mousse Tart and the refreshing Key Lime Tart. Each recipe is carefully curated to tantalize your taste buds, offering a delightful escapade into the realm of sweet indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE PEANUT BUTTER CHEESE BALL
Chocolate Peanut Butter Cheese Ball is a yummy dessert cheese ball, with cream cheese, peanut butter, peanut butter and more.
Provided by Sabrina Snyder
Categories Appetizer
Time 1h10m
Number Of Ingredients 5
Steps:
- To your stand mixer add the cream cheese, powdered sugar and peanut butter.
- On medium speed, beat until fully combined.
- Stir in 1 cup peanut butter chips.
- Add the mixture to a large piece of plastic wrap and refrigerate for 2 hours.
- Remove from the plastic wrap and roll in a mixture of the peanut butter chips and chocolate chips.
- Serve with cookies, crackers or pretzels.
Nutrition Facts : Calories 291 kcal, Carbohydrate 30 g, Protein 6 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 25 mg, Sodium 134 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
PEANUT BUTTER CHOCOLATE CHIP CHEESE BALL
I love peanut butter so I wondered how it would taste in a chocolate chip cheese ball. Made it and took it to work and everyone loved it so I though I would post it.
Provided by ruthbomer
Categories Spreads
Time 20m
Yield 1 cheeseball, 20 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese and butter until blended well.
- Add remaining ingredients except pecans and mix with a spoon.
- Chill and form a ball if you want.
- I usually leave in a bowl and top with the pecans.
- Serve with Honey Maid Honey sticks or Chocolate sticks.
PEANUT BUTTER & CHOCOLATE CHEESE BALL
I know there is anothe recipe for a chocolate cheeseball, but this one is quite different. This is from Mr. Food.
Provided by Shirl J 831
Categories < 4 Hours
Time 2h9m
Yield 1 4
Number Of Ingredients 10
Steps:
- Beat cream cheese, butter and peanut butter at medium speed with electric mixer till creamy. Stir in sugars, cocoa, chips and liquer. Cover and chill 2 hrs till firm.
- Shape into ball and roll in pecans. Serve with graham crackers. Time indicated is chill time.
Nutrition Facts : Calories 2571.3, Fat 212.2, SaturatedFat 91.4, Cholesterol 371.5, Sodium 1309.3, Carbohydrate 154.1, Fiber 16.2, Sugar 124.3, Protein 43.6
PEANUT BUTTER "CHEESE BALL"
I love this recipe! So great to take to any pot luck and be the star of the day! Also great for any super bowl party you can shape it into a football and just add all chocolate chips instead of the peanut butter chips. Score!!
Provided by Debra Taylor
Categories Other Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Beat cream cheese, powdered sugar, peanut butter and brown sugar in large mixer bowl until blended
- 2. Spoon onto a large piece of plastic wrap; bring up all four corners and twist tightly forming into a ball shape.
- 3. Freeze for 1 hour 30 minutes or until firm enough to keep its shape. Place peanut butter and chocolate chips in flat dish. Remove plastic wrap from ball and roll ball into morsels to completely cover, pressing morsels into the ball if necessary.
- 4. Place ball on serving dish; cover and freeze for 2 hours or until almost firm. (Can be made ahead. If frozen overnight, thaw at room temperature for 20 to 30 minutes before serving.) Serve with graham cracker sticks, teddy grahams, or apple slices for dipping or spreading.
PEANUT BUTTER CHEESE BALL
It's easy to encourage children to eat an apple a day when this creamy peanut butter spread is served with it! I've made this cheese ball for many occasions, and it's always well received.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese until fluffy. Add the peanut butter, confectioners' sugar and vanilla; beat until smooth. , Shape into a ball; roll in peanuts. Wrap in plastic. Refrigerate until serving. Serve with apples.
Nutrition Facts : Calories 389 calories, Fat 32g fat (10g saturated fat), Cholesterol 25mg cholesterol, Sodium 247mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 14g protein.
Tips:
- To make sure your cupcakes are perfectly cooked, insert a toothpick into the center of one. If it comes out clean, they're done. If there's still batter attached, bake for a few more minutes.
- Let the cupcakes cool completely before filling and frosting them. This will help to prevent the frosting from melting.
- For a neater filling, use a piping bag fitted with a small tip.
- If you don't have a piping bag, you can fill the cupcakes using a spoon. Just be careful not to overfill them.
- Refrigerate the cupcakes for at least 30 minutes before serving. This will help the frosting to set.
Conclusion:
These apple cheddar cupcakes with jalapeño-apple filling and vanilla buttercream frosting are a delicious and unique treat that is perfect for any occasion. The cupcakes are moist and fluffy, with a hint of cheddar cheese. The filling is sweet and spicy, with a burst of jalapeño flavor. And the frosting is creamy and smooth, with a hint of vanilla. These cupcakes are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting dessert to make, give these apple cheddar cupcakes a try.
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