Best 6 Peanut Butter Chocolate Cereal Bars Recipes

CHOCOLATE PEANUT BUTTER CEREAL BARS

Steps:

• In a small saucepan, combine the brown sugar, peanut butter, corn syrup and 1-1/2 teaspoons butter. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in the cereal and pecans. Press into a 9x5-in. loaf pan coated with cooking spray. , In a microwave, melt chocolate chips and remaining butter; stir until smooth. Spread over cereal mixture; cool. Cut into bars. Store in the refrigerator.

NO-BAKE CHOCOLATE PEANUT BUTTER CEREAL BARS

Steps:

• Spray 13x9-inch pan with cooking spray. In large bowl, combine cereal, raisins and peanuts; set aside.
• In 2-quart saucepan, place corn syrup and sugars. Heat to boiling over medium heat, stirring constantly; remove from heat. Stir in peanut butter.
• Pour peanut butter mixture over cereal mixture; mix until thoroughly coated. Spread evenly in pan.
• In small microwavable bowl, microwave chocolate chips on High 1 minute, stirring every 15 seconds, until melted and smooth. Drizzle over bars. Refrigerate 15 minutes or until chocolate is set.

CHOCOLATE-PEANUT BUTTER CEREAL BARS

Steps:

• Coat a 9-inch square baking pan with cooking spray and line with parchment. Lightly spray parchment. Place cereal in a large bowl. In a large pot, melt butter over medium. Add marshmallows, peanut butter, and salt and cook, stirring, until mixture is melted, about 3 minutes. Remove from heat and stir into cereal until combined. Let mixture cool slightly, 4 minutes (mixture should still be pliable), then stir in chocolate chips and peanuts. With a spatula (or your fingers) lightly coated with cooking spray, press into pan. Let stand at room temperature until set, about 20 minutes. Using parchment, lift from pan and cut into 12 bars.

PEANUT BUTTER-FILLED CHOCOLATE CEREAL BARS

Steps:

• Spray 13x9-inch pan with cooking spray. In large microwavable bowl, microwave 1/4 cup butter uncovered on High 30 to 45 seconds or until melted. Add marshmallows; toss until coated. Microwave uncovered on High 1 minute 15 seconds to 1 minute 45 seconds, stirring every 30 seconds, until mixture can be stirred smooth. Stir in cereals. Press evenly in pan.
• In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread filling evenly over base.
• In small microwavable bowl, microwave chocolate chips and 1/4 cup butter uncovered on High 30 to 60 seconds or until mixture can be stirred smooth. Spread over filling. Sprinkle with peanut butter pieces. Refrigerate about 30 minutes or until set. For bars, cut into 6 rows by 4 rows. Store loosely covered.

CHOCOLATE BUTTERSCOTCH PEANUT BUTTER CEREAL BARS WITH

Steps:

• In a Dutch oven, bring the sugar and corn syrup to a boil over medium heat; cook and stir for 2-3 minutes or until sugar is dissolved. Remove from the heat. Stir in peanut butter until combined. Add cereal; toss to coat. Using a metal spatula, press mixture into an ungreased 13-in. x 9-in. pan. , In a microwave, melt the chocolate and butterscotch chips; stir until smooth. Spread over cereal mixture. Refrigerate until set. Cut into bars.

PEANUT-BUTTER CHOCOLATE CEREAL BARS

Steps:

• Coat a 9-by-13-inch baking dish with cooking spray. Line with wax or parchment paper, leaving an overhang on two sides; coat paper with cooking spray.
• Combine marshmallows, butter, peanut butter, and corn syrup in a large (6-quart) pot; cook over medium heat, stirring, until melted and smooth, 5 to 8 minutes. Remove from heat. Add cereal; stir to coat.
• Quickly transfer mixture to prepared dish, sprinkling in chocolate chunks as you go. Using a metal spatula coated with cooking spray, press in firmly. Refrigerate until chocolate is set, 10 to 15 minutes. Run a knife around edges; lift out of baking dish, using paper as an aid. Cut into bars.