Best 4 Peanut Butter Chip Cookie Recipes
Indulge in the delectable symphony of peanut butter and chocolate with our tantalizing peanut butter chip cookie recipes. These cookies are a harmonious blend of sweet and salty, with a chewy texture and a burst of peanut butter flavor in every bite. Perfect for any occasion, these cookies are sure to satisfy your cravings and leave you wanting more.
Our collection includes a variety of peanut butter chip cookie recipes, each with its own unique twist. From classic peanut butter chip cookies with a crispy edge and a gooey center to decadent peanut butter blossoms filled with a Hershey's kiss, we have something for every taste.
Whether you're a fan of traditional peanut butter cookies or looking for something a little different, our recipes have got you covered. With options like peanut butter chocolate chip cookies, peanut butter oatmeal cookies, and even gluten-free peanut butter cookies, there's a recipe here for everyone to enjoy.
So gather your ingredients, preheat your oven, and let's embark on a delicious journey into the world of peanut butter chip cookies. Your taste buds will thank you!
PEANUT BUTTER/CHOCOLATE CHIP COOKIE BARS
Easy to make, good to eat!
Provided by R. Lauzon
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Melt butter over low heat.
- Pour butter into 13 x 9 inch pan. Sprinkle graham cracker crumbs over butter.
- Pour condensed milk over crumbs. Sprinkle chocolate and peanut butter chips over milk mixture and press down firmly.
- Bake 25 to 30 minutes.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 32.1 g, Cholesterol 18.9 mg, Fat 15.4 g, Fiber 1.2 g, Protein 5.3 g, SaturatedFat 10.5 g, Sodium 127.3 mg, Sugar 26.9 g
PEANUT BUTTER CHIP COOKIE
I bake these crispy yet chewy peanut butter cookies often. My grandchildren, both near and far, can't wait to dig into the cookie jar.-Lois Bowman, Swanton, Maryland
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in peanut butter chips. , Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 15-18 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely. May be frozen for up to 6 months.
Nutrition Facts :
PEANUT BUTTER CHOCOLATE CHIP COOKIE BARS RECIPE
Peanut butter and chocolate make these cookie bars one of my family's favorite desserts!
Provided by Six Sisters
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Spray a 9x13-inch baking dish with nonstick cooking spray.
- Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla, salt and baking soda together in a bowl until combined. Fold in chocolate chips.
- Spread into prepared baking dish and bake for 20 minutes, or until an inserted toothpick comes out clean.
PEANUT BUTTER AND POTATO CHIP LAYERED COOKIE BARS
Put a twist on traditional layered cookie bars with creamy peanut butter and potato chips-a sweet and salty treat perfect for potlucks.
Provided by By Cindy Rahe
Categories Dessert
Time 1h10m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper allowing paper to hang over 2 sides of pan. Spray paper with cooking spray. Secure overhanging paper with metal binder clips.
- In medium bowl, stir together graham cracker crumbs and butter until well combined. Press evenly in bottom of pan. Set aside.
- In small microwavable bowl, microwave peanut butter on High about 30 seconds until slightly melted. Add condensed milk; stir to combine.
- Layer half each of the potato chips, coconut flakes, peanut butter chips and chocolate chips on cracker base. Repeat with remaining chips and flakes. Pour peanut butter-condensed milk mixture as evenly as possible over layered toppings.
- Bake in center of oven 20 to 25 minutes or until condensed milk has melted into bars and edges begin to brown. Remove from oven to cooling rack. Cool completely, about 30 minutes.
- For bars, cut into 4 rows by 4 rows.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use high-quality peanut butter: Opt for natural peanut butter without added sugar or preservatives for the best flavor and texture.
- Chill the dough: Chilling the dough allows the flavors to meld and makes it easier to handle, resulting in more uniform cookies.
- Don't overmix the dough: Overmixing the dough can make the cookies tough. Mix just until the ingredients are combined.
- Use a cookie scoop: A cookie scoop helps ensure that all of the cookies are uniform in size and shape, which promotes even baking.
- Bake the cookies until the edges are golden brown: The center of the cookies should still be slightly soft when you take them out of the oven. They will continue to firm up as they cool.
- Let the cookies cool completely: Let the cookies cool on a wire rack for at least 10 minutes before enjoying them. This will help them to set and develop their full flavor.
Conclusion:
Peanut butter chip cookies are a classic treat that is enjoyed by people of all ages. They are easy to make and can be customized with different types of peanut butter and chocolate chips. These cookies are perfect for parties, potlucks, or simply as a sweet snack. With the tips provided in this article, you can create delicious peanut butter chip cookies that will be a hit with everyone who tries them. So preheat your oven and get ready to bake a batch of these irresistible cookies today!
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