Best 2 Peanut Butter Chip Chocolate Chip Pancakes Recipes
Indulge in a delightful culinary experience with our tantalizing Peanut Butter Chip Chocolate Chip Pancakes! These fluffy and flavorful pancakes are a perfect blend of peanut butter and chocolate, creating a symphony of irresistible flavors in every bite. With their golden-brown exterior and soft, fluffy interior, these pancakes are sure to be a hit with breakfast lovers of all ages. The recipe is easy to follow and requires simple ingredients that you probably already have in your kitchen. In addition to the classic peanut butter chip chocolate chip pancakes, we also offer variations such as gluten-free, vegan, and protein-packed pancakes, ensuring that everyone can enjoy this delectable treat. So, gather your ingredients, heat up your griddle, and let's embark on a delicious journey with our Peanut Butter Chip Chocolate Chip Pancakes!
Check out the recipes below so you can choose the best recipe for yourself!
BISQUICK CHOCOLATE AND PEANUT BUTTER CHIP PANCAKES
My favorite breakfast... even for dinner! Please note: the Nutrition Facts are off. 2 cups of Heart Healthy Bisquick mix = 840 calories and 1 1/4 cups skim milk = 112.5.
Provided by PumpKIM
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the first three ingredients in a large bowl, but do not over mix.
- On a skillet set to medium heat, spoon a 2 inch ladle-full of batter (should be able to make 14-16 pancakes.
- Place the chips on top of the pancakes.
- When bubbles start to form, flip the pancakes over and heat until cooked thouroughly.
PEANUT BUTTER CHIP & CHOCOLATE CHIP PANCAKES
This is for all you peanut butter and chocolate chip lovers out there. A nice brunch dish for kids and adults alike! You can be flexible with the chips. You can do peanut butter or chocolate together or alone & more or less. Just peanut butter alone is really really GOOD! The chips are the kind you would put into cookies.
Provided by Rita1652
Categories Breakfast
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat griddle.
- Combine flour, sugar, cinnamon, baking powder and salt in a large bowl.
- Mix together liquid ingredients and whisk into dry mixture until smooth.
- Fold in the peanut butter& chocolate chips.
- Pour 1/4 cup batter for each pancake onto hot greased griddle.
- Cook until the bubbles that form on top begin to pop, before flipping, then cook a minute or so more.
- Serve immediately topped with whipped butter& syrup.
Tips:
- Use fresh baking powder and baking soda: Old baking powder and baking soda can lose their potency, resulting in flat pancakes.
- Don't overmix the batter: Overmixing the batter can develop the gluten in the flour, resulting in tough pancakes. Mix just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for a few minutes before cooking allows the flour to absorb the liquid and develop flavor.
- Cook the pancakes over medium heat: Cooking the pancakes over too high heat can burn the outside before the inside is cooked through. Medium heat allows the pancakes to cook evenly.
- Flip the pancakes only once: Flipping the pancakes too often can break them up. Flip them only once, when the edges are dry and bubbles are forming on the surface.
- Serve the pancakes immediately: Pancakes are best served immediately, while they are still warm and fluffy.
Conclusion:
These peanut butter chip chocolate chip pancakes are a delicious and easy breakfast treat that the whole family will love. With a few simple ingredients and a little bit of time, you can have a stack of fluffy, flavorful pancakes that are sure to start your day off right. So next time you're looking for a special breakfast, give these peanut butter chip chocolate chip pancakes a try. You won't be disappointed!
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