Best 2 Peanut Butter Chip Brittle Recipes
Peanut butter chip brittle is a delightful confection that combines the classic flavors of peanut butter and chocolate with the satisfying crunch of brittle. It's a perfect treat for any occasion, whether you're looking for a sweet snack or a special dessert. This recipe provides step-by-step instructions for making peanut butter chip brittle, along with variations for adding different types of nuts, seeds, and flavorings. With its rich peanut butter flavor, gooey chocolate chips, and brittle texture, this peanut butter chip brittle is sure to be a hit with everyone who tries it. Also included in this article are recipes for a variety of other brittle variations, such as almond brittle, cashew brittle, and toffee brittle. Each recipe offers unique flavor combinations and textures, making them perfect for any occasion. Whether you're a seasoned baker or a beginner in the kitchen, these recipes provide all the information and guidance you need to create delicious and impressive brittle treats.
Here are our top 2 tried and tested recipes!
REESE'S PEANUT BUTTER CHIP BRITTLE!
Make and share this Reese's Peanut Butter Chip Brittle! recipe from Food.com.
Provided by OceanIvy
Categories Candy
Time 45m
Yield 20-30 serving(s)
Number Of Ingredients 5
Steps:
- Grease a 15 1/2 x 10 1/2x1-inch jellyroll pan (or 13x9, for thicker brittle).
- Sprinkle 1 cup of chips evenly on pan; set aside.
- Melt the butter in a 2 quare saucepan.
- Stir in the sugar, water, and corn syrup.
- Bring to boil.
- Cook on medium heat, constantly stirring until mixture reaches 300°F on candy thermometer (about 30 to 35 minutes).
- (Do not let thermometer bulb rest on bottom of pan).
- Remove pan from burner.
- Immediately spread mixture into greased pan.
- Add remaining 2/3 cup peanut butter chips.
- Let cool; remove the candy from pan.
- Break into pieces and store in cool dry place.
PEANUT BUTTER CHIP BRITTLE RECIPE
Steps:
- 1. Butter 15-1/2x10-1/2x1 inch jelly roll pan. sprinkle 1 cup peanut butter chips evenly onto bottom of prepared pan, set aside.
- 2. Melt butter in heavy 2-1/2-quart saucepan, stir in sugar, corn syrup and water. Cook over medium heat, stirring constantly until mixture reaches 300 degrees on candy thermometer, this should take 30 to 35 min.
- 3. Remove from heat. immediately spread mixture in prepared pan, sprinkle with remaining 2/3 c. peanut butter chips. Cool completely. Remove from pan. Break into pieces. Store in container.
Tips:
- For the perfect brittle, use a candy thermometer to monitor the temperature of the sugar syrup. Aim for 300°F (149°C) for a hard and brittle texture.
- Line your baking sheet with parchment paper to prevent the brittle from sticking and make cleanup a breeze.
- If you don't have a marble slab, you can use a greased baking sheet instead. Just make sure to work quickly so the brittle doesn't harden before you can spread it out.
- For even more peanut butter flavor, use a combination of creamy and chunky peanut butter in the recipe.
- Feel free to add other mix-ins to your brittle, such as chopped nuts, dried fruit, or even bacon bits.
- Brittle is best enjoyed fresh, but it can be stored in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Peanut butter chip brittle is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and salty flavor and crunchy texture, it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat to satisfy your craving, give this recipe a try. You won't be disappointed!
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