Best 3 Peanut Butter Chicken With Mandarin Cashew Salad Recipes

Tantalize your taste buds with a culinary journey to the Orient with this delectable Peanut Butter Chicken with Mandarin Cashew Salad. This dish is a delightful blend of sweet, savory, and tangy flavors that will leave you craving for more. The succulent chicken is smothered in a rich and creamy peanut butter sauce, while the refreshing Mandarin Cashew Salad provides a delightful contrast with its vibrant citrus and crunchy cashew accents. Immerse yourself in the harmony of flavors and textures as you savor each bite of this irresistible meal.

Here are our top 3 tried and tested recipes!

PEANUT BUTTER CHICKEN WITH MANDARIN CASHEW SALAD:

PEANUT BUTTER CHICKEN WITH MANDARIN CASHEW SALAD: image

Note: I did NOT use cilantro, i don't really care for it, i replaced it with parsley. Next time, I will stir fry the chicken, that is faster. I used crunchy peanut butter, my all time favorite.

Provided by brian b.

Categories Chicken Salads

Time 2h

Number Of Ingredients 12

Ingredients

4 boneless skinless chicken breast cut into cubes
3 Tbsp peanut butter
1/4 c soy sauce
1 Tbsp honey
1 Tbsp olive oil
1 tsp garlic powder
1/2 tsp ground ginger
1/4 tsp cayenne pepper
6 c bite size romaine lettuce
1 red pepper julienned
3 green onions
1/4 c fresh parsley

Steps:

1. dressing: 1/3 cup chopped cashews 1 cup mandarin oranges, drained
2. 1. In a small glass bowl, whisk together peanut butter, soy sauce, honey, olive oil, garlic powder, ginger, and cayenne pepper. Microwave on High 1 minute. 2. Place chicken in baking dish and pour peanut butter sauce over. Bake at 350 degrees (175C) oven. 3. In a large bowl, place lettuce, red pepper, onions, add chicken and toss to mix well. Pour Dressing over mixture and toss gently to coat. Garnish with cashews and mandarin oranges. Makes 4 servings. Dressing: Whisk together 1/2 cup italian salad dressing, 1/2 teaspoon ginger, 1 Tabelspoon soy sauce and 1 teaspoon garlic powder.

ASIAN CHICKEN, MANDARIN & CASHEW SALAD

Asian chicken, mandarin & cashew salad image

Red peppers, vibrant mandarin segments, deep red cabbage and watercress make for a rainbow-coloured dish to dazzle

Provided by Sarah Cook

Categories Dinner

Time 25m

Number Of Ingredients 12

Ingredients

1 ready-roasted chicken
295g can mandarin segment in juice (not syrup)
1 red onion , thinly sliced
1 red pepper , deseeded and cut into chunks
1 fist-sized chunk red cabbage
100g toasted salted cashew
60g watercress , rocket & spinach salad
2 tbsp toasted sesame seed
1 tbsp sesame oil
4 tbsp mandarin juice from the can
2 tbsp rice wine vinegar
½ tsp xanthan gum (if you have it)

Steps:

Remove the skin from the chicken and discard, then shred the meat from the bones. Discard the carcass (or freeze for stock or soup another time, see right).
Drain the mandarin segments over a bowl to catch the juice, then whisk together with the sesame oil and vinegar. If you're using xanthan gum, put this in a bowl and, using a small sauce whisk, whisk in 1 tsp of the dressing at a time until you have a smooth, runny paste, then whisk in the remaining dressing.
Layer the shredded chicken, mandarin segments, red onion, pepper, cabbage, salad leaves and sesame seeds in a big salad bowl or on a platter. Pour over the dressing, toss to combine then serve.

Nutrition Facts : Calories 445 calories, Fat 24 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 42 grams protein, Sodium 0.5 milligram of sodium

MANDARIN-CASHEW TOSSED SALAD

Mandarin-Cashew Tossed Salad image

Mandarin oranges and chopped red onion add a touch of color to mixed greens and sweet roasted cashews in this refreshing salad. You're sure to be handing out the recipe once friends and family get a taste of the tangy honey dressing. -Sheri Shaffer Northfield, Ohio

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10-12 servings.

Number Of Ingredients 16

Ingredients

5 cups torn red leaf lettuce
5 cups torn iceberg lettuce
3 cups torn Boston lettuce
2 cans (11 ounces each) mandarin oranges, well drained
3/4 cup chopped green pepper
1 celery rib, thinly sliced
1/4 cup chopped red onion
HONEY LIME DRESSING:
1/4 cup canola oil
1/4 cup honey
1/2 teaspoon ground mustard
1/2 teaspoon grated lime zest
1/4 teaspoon paprika
1/8 teaspoon salt
Dash white pepper
1 cup honey-roasted cashews

Steps:

In a large salad bowl, combine the lettuces, oranges, green pepper, celery and onion. , In a small bowl, combine oil, honey, mustard, lime zest, paprika, salt and pepper. Drizzle over salad. Add cashews; toss to coat.

Nutrition Facts :

Tips:

To make the peanut butter chicken, start by marinating the chicken in a mixture of soy sauce, garlic, ginger, and brown sugar. This will help to flavor the chicken and make it tender.
When cooking the chicken, be sure to cook it over medium heat so that it doesn't burn. You can also cook the chicken in a slow cooker on low for 6-8 hours.
To make the mandarin cashew salad, start by preparing the dressing. The dressing is made with a mixture of orange juice, rice vinegar, soy sauce, and honey. Whisk the dressing ingredients together until well combined.
To assemble the salad, combine the cooked chicken, mandarin oranges, cashews, and lettuce in a large bowl. Drizzle the dressing over the salad and toss to coat.
Serve the peanut butter chicken with mandarin cashew salad immediately.

Conclusion:

Peanut butter chicken with mandarin cashew salad is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the salad is light and refreshing. The combination of flavors and textures in this dish is sure to please everyone at the table.