Best 3 Peanut Butter Cheesecake Cups Recipes
Indulge in a delightful culinary journey with our exquisite Peanut Butter Cheesecake Cups, a symphony of flavors that will tantalize your taste buds. These individual treats combine the richness of creamy peanut butter with the velvety smoothness of cheesecake, creating a harmonious balance that is sure to satisfy any sweet craving. Each bite offers a burst of peanut butter decadence enveloped in a luscious cheesecake filling, nestled in a delicate graham cracker crust. These delectable cups are not only a feast for the palate but also a visual masterpiece, adorned with a drizzle of rich chocolate and chopped peanuts that add a touch of elegance. Whether you're hosting a special occasion or simply seeking a moment of pure indulgence, our Peanut Butter Cheesecake Cups promise an unforgettable dessert experience. Explore our curated collection of recipes, each offering unique variations on this classic combination, from traditional to no-bake and gluten-free options. Embark on a culinary adventure and discover the perfect Peanut Butter Cheesecake Cups to suit your taste and dietary preferences.
Here are our top 3 tried and tested recipes!
CHOCOLATE PEANUT BUTTER CHEESECAKE CUPS
Cheesecake in cupcake form with peanut butter and chocolate.
Provided by jordyn
Categories Desserts Cakes Cheesecake Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Mix graham cracker crumbs, butter, and sugar in a bowl until crumbs are moistened. Press into the bottom of each paper liner to form a crust. Place a peanut butter cup in the center of each crust.
- Beat cream cheese with a handheld electric mixer until fluffy. Add sugar, flour, and vanilla extract; beat well. Add eggs one at a time, beating well after each addition. Spoon cream cheese mixture over the peanut butter cups and graham cracker crusts.
- Bake in the preheated oven until filling is set, about 20 minutes. Allow cheesecake cups to cool completely.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 36.2 g, Cholesterol 82.7 mg, Fat 21.1 g, Fiber 0.6 g, Protein 5.7 g, SaturatedFat 11.9 g, Sodium 237.5 mg, Sugar 28 g
PEANUT BUTTER CHEESECAKE CUPS
This is my favorite indulgence. And an indulgence it is! Very rich and will most definitely satisfy any sweet tooth! Pull cheesecakes out of freezer 30 minutes before serving.
Provided by angiemorrison
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 3h
Yield 10
Number Of Ingredients 7
Steps:
- Line 10 muffin cups with paper liners.
- Stir cookie crumbs and butter together in a bowl; press into the prepared muffin cups. Refrigerate chocolate crusts until chilled, about 15 minutes.
- Beat peanut butter, cream cheese, and confectioners' sugar together in a bowl until smooth. Spoon peanut mixture over the chocolate crusts; refrigerate until chilled, about 30 minutes.
- Pour cream into a microwave-safe bowl and heat in microwave until just before boiling, about 2 minutes. Stir chocolate into cream to melt. Refrigerate ganache until completely chilled, about 1 hour.
- Beat ganache using an electric mixer until whipped; spread evenly over peanut butter mixture layer.
- Freeze cheesecakes until solid, about 1 hour.
Nutrition Facts : Calories 651.3 calories, Carbohydrate 40.6 g, Cholesterol 71 mg, Fat 51.1 g, Fiber 4.5 g, Protein 14.3 g, SaturatedFat 19.3 g, Sodium 368.5 mg, Sugar 26.3 g
PEANUT BUTTER CHEESECAKE CUPS
"We love desserts," writes Mary Lewis in Sanford, Maine. "When my husband was diagnosed with diabetes, I learned to be more creative with his carbs. This recipe's a keeper with built-in portion control!"
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Sprinkle 4 teaspoons of graham cracker crumbs into eight individual serving dishes. In a large bowl, beat the cream cheese, peanut butter and sugar until smooth. Set aside 8 teaspoons whipped topping for garnish; cover and refrigerate. Fold remaining whipped topping into peanut butter mixture; spoon over crumbs. Cover and refrigerate for at least 1 hour. , Sprinkle with remaining graham cracker crumbs. Top with reserved whipped topping and sprinkle with peanuts.
Nutrition Facts :
Tips:
- Use high-quality peanut butter: The type of peanut butter you use will make a big difference in the flavor of your cheesecake cups. Look for a natural peanut butter that is made with 100% peanuts and no added sugar or salt.
- Soften the cream cheese: Before you start mixing the cheesecake batter, be sure to soften the cream cheese to room temperature. This will help it blend smoothly and prevent lumps in your cheesecake.
- Don't overmix the batter: Overmixing the batter will make the cheesecake tough. Mix just until the ingredients are combined.
- Chill the cheesecake cups before serving: After you have baked the cheesecake cups, chill them in the refrigerator for at least 4 hours before serving. This will help them set and firm up.
Conclusion:
Peanut butter cheesecake cups are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a creamy peanut butter filling that is nestled in a graham cracker crust. These cheesecake cups are sure to be a hit with your friends and family.
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