Best 2 Peanut Butter Cheesecake Brownie Babies Recipes
Indulge in a delectable trifecta of flavors with these Peanut Butter Cheesecake Brownie Babies, where the smooth, creamy texture of cheesecake harmonizes perfectly with the rich, fudgy depth of brownies, all coated in a luscious layer of peanut butter. These bite-sized treats are not just visually stunning but also a symphony of tastes that will tantalize your palate. Prepare to embark on a culinary journey that blends the best of three worlds, resulting in an explosion of flavors that will leave you craving more. This article presents a collection of recipes that cater to various dietary preferences, ensuring that everyone can savor these delightful creations. From classic peanut butter cheesecake brownies to gluten-free and vegan alternatives, we have something for every sweet tooth. Get ready to satisfy your cravings and embark on a delectable adventure with these irresistible Peanut Butter Cheesecake Brownie Babies.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER CHEESECAKE BROWNIE BABIES
A rich chocolately treat that you can share with your guests. I tried to lighten it up a bit for you! With the maraschino cherries on top, it looks like a very special dessert. This is from Kraft. Enjoy!
Provided by Nif_H
Categories Dessert
Time 40m
Yield 12 babies, 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F Prepare brownie batter as directed on package. Spoon into 12 paper-lined muffin cups.
- Beat cream cheese, peanut butter and sugar with mixer until blended. Spoon 1 rounded tablespoons into centre of batter in each cup, pressing lightly into batter. Bake 25 minutes or until centres are set. Cool.
- Serve topped with whipped cream and cherries.
PEANUT BUTTER CHEESECAKE BROWNIE BABIES
I have 4 kids and they love this
Provided by Donna Copeland
Categories Cakes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350
- 2. Prepare brownie batter as directed on package. Spoon into 20 paper- lined muffin cups.
- 3. Beat cream cheese, suger , egg , peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp.into center of batter in each cup,pressing down slightly into batter.
- 4. Bake 30 min. or until centers are set. Cool
- 5. Serve topped with cool whip and cherries.
Tips:
- Use high-quality peanut butter for the best flavor. Creamy or chunky peanut butter can be used, depending on your preference.
- Make sure the cream cheese is softened to room temperature before using. This will help it mix smoothly with the other ingredients.
- Do not overmix the batter. Overmixing can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Conclusion:
These Peanut Butter Cheesecake Brownie Babies are the perfect combination of peanut butter, chocolate, and cheesecake. They are easy to make and always a hit with everyone who tries them. Whether you are a peanut butter lover or a chocolate lover, you are sure to love these brownies. So next time you are looking for a delicious and easy dessert, give these Peanut Butter Cheesecake Brownie Babies a try!
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