Best 3 Peanut Butter Cheese Fudge Recipes
Indulge in a delightful culinary experience with our irresistible peanut butter cheese fudge, a perfect treat for any occasion. This delectable confection combines the classic flavors of peanut butter and cheese in a creamy, velvety fudge that will tantalize your taste buds. With just a few simple ingredients and easy-to-follow instructions, you can create this decadent dessert in no time.
This versatile recipe offers variations to suit your preferences. Prefer a classic peanut butter fudge? Simply omit the cheese for a rich, nutty flavor. Craving a more tangy twist? Add some shredded cheddar cheese for a delightful contrast of flavors. For a fun and festive touch, sprinkle chopped peanuts or chocolate chips over the fudge before chilling. No matter your choice, you're sure to savor every bite of this creamy, luscious fudge.
PEANUT BUTTER CHEESE FUDGE
All the credit on this recipe goes to GA's own, Ms. Paula Deen -- thanks Paula, this is so quick, easy, & deelicious y'all!
Provided by stephanierndos
Categories Candy
Time 40m
Yield 36 squares
Number Of Ingredients 6
Steps:
- Lightly spray the bottom of a 9 by 2-inch square pan with nonstick cooking spray. In a saucepan over medium heat, melt cheese and butter together, then add peanut butter and stir until smooth. Remove from heat and add vanilla and nuts.
- Empty confectioners' sugar into a large bowl and pour cheese mixture over sugar. Stir until completely mixed. Candy will be very stiff.
- Using your hands, remove candy from the bowl and press evenly and firmly into the pan. Because of the amount of butter in this recipe, pat top of candy with a paper towel to remove excess oil. Place the pan in refrigerator until candy is firm.
- To serve, cut into squares.
Nutrition Facts : Calories 227.2, Fat 12.1, SaturatedFat 5.1, Cholesterol 18.5, Sodium 188.2, Carbohydrate 28.1, Fiber 0.8, Sugar 26, Protein 3.5
EASY PEANUT BUTTER CREAM CHEESE FUDGE
This is my niece Heathers favorite fudge. It can be made with or without the unsweetened chocolate.
Provided by Elaine Laskowski
Categories Candies
Time 30m
Number Of Ingredients 6
Steps:
- 1. Melt chocolate and cool to room temperature, if you are making the chocolate peanut butter version, if not skip this step.
- 2. Add cream cheese and peanut butter to chocolate (if making the chocolate peanut butter version), if not just mix the cream cheese and peanut butter and proceed with the recipe..
- 3. Add sugar and vanilla, mixing well. Chop and add the nuts.
- 4. Spread in an 8" or 9" square pan. You can place a piece of nut on each square for decoration. Refrigerate 2 hours before cutting.
PEANUT BUTTER CHEESE FUDGE
Recipe from Food Network and Paula Dean and Sons. Very rich and creamy. No one will suspect that you made this with cheese- but only use Velveeta cheese she says! And Paula knows cheese!
Provided by Pat Duran
Categories Candies
Time 20m
Number Of Ingredients 6
Steps:
- 1. Lightly spray the bottom of a 9-inch square pan with non stick cook spray- the butter kind. In a saucepan over medium heat, melt cheese and butter together, then add peanut butter and stir until smooth. Remove from heat and add vanilla and nuts. Empty powdered sugar into a large bowl and pour cheese mixture over sugar. Stir until completely mixed. Candy will be very stiff. Using your hands, remove candy from the bowl and press evenly and firmly into the pan. Because of the amount of BUTTER in this recipe, pat top of candy with a paper towel to remove any excess oil. Place pan in refrigerator until candy is firm. Cut into squares to serve.
Tips:
- Use a good quality peanut butter. This will make all the difference in the taste of your fudge. Choose a creamy peanut butter that is not too oily.
- Make sure your cream cheese is softened to room temperature. This will help it mix smoothly with the other ingredients.
- Don't overcook the fudge. Cook it just until it reaches a soft ball stage, or 235 degrees Fahrenheit. If you overcook it, it will become crumbly.
- Let the fudge cool completely before cutting it. This will help it set properly.
- Store the fudge in an airtight container in the refrigerator. It will keep for up to two weeks.
Conclusion:
Peanut butter cheese fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy texture and rich peanut butter flavor, this fudge is sure to be a hit. So next time you are looking for a sweet and satisfying snack, give peanut butter cheese fudge a try. You won't be disappointed!
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