Best 2 Peanut Butter Casserole Recipes

Indulge in the ultimate comfort food experience with our delectable Peanut Butter Casserole, a delightful dessert that combines the classic flavors of peanut butter and chocolate with a creamy, velvety texture. This irresistible casserole features a rich peanut butter filling, nestled between layers of moist chocolate cake, creating a symphony of flavors that will tantalize your taste buds. The velvety smooth filling, made from a blend of creamy peanut butter, cream cheese, and sugar, is perfectly complemented by the decadent chocolate cake layers, resulting in a harmonious balance of sweetness and richness. Each bite of this casserole offers a heavenly combination of peanut butter and chocolate, leaving you craving for more. Whether you're a peanut butter enthusiast or a chocolate lover, this Peanut Butter Casserole is guaranteed to satisfy your cravings and bring joy to your dessert table.

Here are our top 2 tried and tested recipes!

CHOCOLATE & PEANUT BUTTER CASSEROLE

Chocolate & Peanut Butter Casserole image

Make and share this Chocolate & Peanut Butter Casserole recipe from Food.com.

Provided by OceanIvy

Categories Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup flour
1/4 cup sugar
3/4 teaspoon baking powder
1/3 cup milk
1 tablespoon oil
1 teaspoon vanilla extract
1/4 cup peanut butter
1/3 cup semi-sweet chocolate chips
1/2 cup sugar
1/4 cup unsweetened cocoa powder
3/4 cup boiling water
1/2 cup coarsely chopped honey roasted peanuts
2 tablespoons chocolate-covered graham cracker cookies, crumbled
whipped cream (optional) or ice cream (optional)

Steps:

Preheat oven to 350°.
In a medium mixing bowl, combine the flour, 1/4 cup sugar and baking powder.
Add the milk, oil and vanilla extract; whisk until smooth.
Stir in the peanut butter and chocolate chips.
Pour mixture into ungreased 1 quart casserole; set aside.
In bowl, combine the remaining sugar and cocoa.
Gradually stir in boiling water.
Pour mixture over batter in dish.
Bake uncovered for 35-40 minutes or until a toothpick in cake portion comes out clean.
Remove and sprinkle with peanuts and graham cracker crumbs.
Serve warm with ice cream or whipped cream.

PEANUT BUTTER CASSEROLE

Peanut Butter Casserole image

For peanut butter lovers,i finally create this new dessert recipe,it's a bread pudding-type dessert in casserole,filled with peanut butter.

Provided by raymond spencer

Categories Other Desserts

Time 1h

Number Of Ingredients 16

Ingredients

6 stale croissants,break into pieces
1 lb day-old loaf french bread,cut into 1-inch cubes
1 3/4 c peanut butter chips,divided
1 c chopped peanut butter cups
3/4 c honey roasted peanuts
1 c light brown sugar
1/2 c splenda sweetener
1 c creamy peanut butter
1 1/2 c half and half
1 tsp almond extract
6 large eggs
2 c chocolate milk
MINT PEANUT BUTTER GLAZE
1 c cold milk
1 c creamy peanut butter
1 tsp mint extract

Steps:

1. Preheat oven to 325 degrees F.Grease a 9x13 inch baking dish with cooking spray.Add croissant pieces,french bread cubes,1 cup peanut butter chips,chopped peanut butter cups and honey roasted peanuts;mix well.
2. In a large bowl,combine brown sugar,splenda sweetener,peanut butter,half-and half,almond extract,eggs and chocolate milk.Whisk together until smooth.Pour into bread mixture and set aside for 20 minutes.Cover with aluminum foil.
3. Bake on cookie sheet in preheated oven for 35 to 40 minutes,remove cover,cool on wire rack.
4. For the glaze:in a medium bowl,combine milk,peanut butter and mint extract,whisk together until smooth,microwave for 2 minutes.Drizzle with the casserole,serve on a plate.Garnish with remaining peanut butter chips,enjoy.

Tips:

Use creamy peanut butter. This will give the casserole a smooth and creamy texture.
Don't overmix the batter. Overmixing will make the casserole tough.
Bake the casserole until it is set in the center. A toothpick inserted into the center should come out clean.
Let the casserole cool completely before serving. This will allow the flavors to develop and the casserole to firm up.
Garnish the casserole with whipped cream or chopped peanuts before serving.

Conclusion:

Peanut Butter Casserole is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy peanut butter filling and chocolate graham cracker crust, this casserole is sure to be a hit. Follow these tips to make the best Peanut Butter Casserole: