Best 2 Peanut Butter Cashew Sundaes Recipes
Indulge in a symphony of flavors with our tantalizing Peanut Butter Cashew Sundaes. These delightful treats are a perfect blend of creamy peanut butter, crunchy cashews, and luscious ice cream, creating a dessert that is both satisfying and refreshing. With three tempting variations - Classic, Chocolate, and Salted Caramel - this recipe caters to diverse taste preferences. The Classic sundae offers a harmonious balance of peanut butter and ice cream, while the Chocolate sundae adds a rich and decadent touch with chocolate syrup and peanut butter cups. For those who crave a touch of savory sweetness, the Salted Caramel sundae combines the classic combination with a drizzle of salted caramel sauce for a truly indulgent experience. Prepare to embark on a culinary journey that will leave your taste buds craving more.
Here are our top 2 tried and tested recipes!
PEANUT BUTTER CUP SUNDAES
Provided by Rachael Ray : Food Network
Categories dessert
Time 4m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place peanut butter in a small pan and melt gently over low heat. Remove lid to hot fudge sauce and place the jar in microwave to heat through. Scoop vanilla ice cream into small dessert bowls or glasses and top with even amounts of peanut butter then fudge sauce. Garnish sundaes with wafer or pirouline cookies.
PEANUT BUTTER AND BANANA SUNDAES
Categories Dairy Nut Dessert Kid-Friendly Quick & Easy Back to School Banana Peanut Summer Birthday Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Bring half-and-half, brown sugar, corn syrup, and salt to a boil in a 2-quart heavy saucepan over moderately high heat, whisking until smooth. Remove from heat and whisk in peanut butter until smooth. Transfer to a glass measure or small heatproof pitcher and cool slightly, about 5 minutes.
- Divide ice cream among 4 bowls, then top each serving with some banana slices and 3 tablespoons peanut butter sauce. (You will have some sauce left over.)
Tips:
- Choose fresh, high-quality ingredients for the best flavor.
- Use a good quality peanut butter and cashew butter.
- If you don't have peanut butter or cashew butter, you can use other nut butters, such as almond butter or hazelnut butter.
- For a richer flavor, use dark chocolate or semi-sweet chocolate.
- If you don't have vanilla extract, you can use another flavoring, such as almond extract or coffee extract.
- To make the sundaes more festive, garnish them with chopped nuts, whipped cream, or a cherry.
- These sundaes can be made ahead of time and stored in the freezer for up to 2 weeks.
Conclusion:
Peanut Butter Cashew Sundaes are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them classic or with a twist, these sundaes are sure to satisfy your sweet tooth.
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