Best 5 Peanut Butter Candy Pie Recipes

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Indulge in the delightful symphony of flavors and textures that is Peanut Butter Candy Pie. This extraordinary dessert seamlessly blends the rich, nutty taste of peanut butter with the creamy smoothness of chocolate and the velvety embrace of whipped cream. Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more. Our curated collection of recipes offers variations to suit every palate, from the classic combination of peanut butter and chocolate to unique twists like Oreo crust and caramel drizzle. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear instructions and helpful tips to guide you towards pie-making success. So, gather your ingredients, preheat your oven, and get ready to create a masterpiece that will be the star of your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

PEANUT BUTTER CANDY BAR PIE



Peanut Butter Candy Bar Pie image

Peanut Butter Candy Bar Pie - an easy pie recipe filled with a giant peanut butter cookie and tons of candy bars. This is heaven on a plate!

Provided by Dorothy Kern

Time 1h15m

Number Of Ingredients 14

1-9 " prepared pie crust (from scratch or from a pack of 2)
1/2 cup unsalted butter (softened)
3/4 cup peanut butter
3/4 cup packed brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla
1 tablespoon milk
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups flour
3/4 cup chocolate chips or chunks
1 cup other chopped candy (such as Kit Kat, Butterfingers, M&Ms, or any other candy you like)
More candy and chocolate chips for the top of the pie (about 1/2 cup total)

Steps:

  • Preheat oven to 350°F. Place your pie crust in a 9" pie plate and crimp the edges as desired. Chill until dough is ready.
  • Cream butter, peanut butter, and both sugars in the bowl of an electric mixer fitted with the paddle attachment, about 2-3 minutes. Add egg, vanilla, milk, and salt and mix until combined. Slowly add flour and mix until dough just comes together. Stir in chocolate chips and chopped candy pieces. (I used Kit Kat and Butterfingers.)
  • You can also use a hand mixer for this recipe, if you prefer.
  • Press cookie dough into the prepared pie crust. Press additional candy on the top, if desired. (I pressed more chocolate chips, Butterfingers, Kit Kats, and Rolos on top.)
  • Cover edges of the pie with a pie shield or strips of foil. Bake for about 35-45 minutes, removing the pie shield about 10 minutes prior the pie finishing baking.
  • Cool completely before slicing and serving. Serve it room temperature or warm, plain or with ice cream or whipped cream.
  • Store covered for up to 3 days or slice and freeze for up to one month.

Nutrition Facts : ServingSize 1 /8 Slice of Pie, Calories 701 kcal, Carbohydrate 74 g, Protein 11 g, Fat 42 g, SaturatedFat 19 g, Cholesterol 59 mg, Sodium 2769 mg, Fiber 5 g, Sugar 51 g

CHOCOLATE PEANUT BUTTER PIE



Chocolate Peanut Butter Pie image

Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!

Provided by Anna

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 2h20m

Yield 16

Number Of Ingredients 7

1 cup peanut butter
¾ cup butter
3 cups confectioners' sugar
2 (8 inch) prepared graham cracker crusts
2 cups milk
1 (3.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft; mix well. Gradually stir in confectioners' sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.
  • In a small bowl, mix the milk with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.
  • Top pies with whipped topping when ready to serve.

Nutrition Facts : Calories 453.4 calories, Carbohydrate 51.1 g, Cholesterol 25.3 mg, Fat 26.4 g, Fiber 1.5 g, Protein 6.4 g, SaturatedFat 11.8 g, Sodium 370.7 mg, Sugar 42 g

PEANUT BUTTER-CHOCOLATE PIE



Peanut Butter-Chocolate Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 3h50m

Yield 8 to 10 servings

Number Of Ingredients 11

4 tablespoons unsalted butter, melted, plus more for the pie plate
9 whole graham crackers (1 sleeve), roughly broken
1/4 cup cocktail peanuts
1/2 cup mini chocolate chips
1/4 cup cold heavy cream
1 cup creamy peanut butter (not natural)
8 ounces cream cheese, at room temperature
1/3 cup whole milk
1 teaspoon vanilla extract
3/4 cup confectioners' sugar
Shaved chocolate, for topping

Steps:

  • Make the crust: Preheat the oven to 350 degrees F. Butter a 9-inch pie plate. Pulse the graham crackers and peanuts in a food processor until finely ground. Add the melted butter and pulse to combine. Press the crumb mixture into the bottom and up the side of the prepared pie plate. Bake until set, 10 to 12 minutes. Transfer to a rack to cool.
  • Meanwhile, put the chocolate chips in a microwave-safe bowl and microwave at 50 percent power in 30-second intervals, stirring after each, until melted and smooth. Spread evenly in the prepared crust with a small offset spatula or the back of a spoon; set aside until the chocolate sets, about 10 minutes.
  • Make the filling: Beat the heavy cream in a bowl with a mixer on medium-high speed until soft peaks form; refrigerate until ready to use. In another bowl, beat the peanut butter, cream cheese, milk and vanilla on medium-high speed until smooth, about 1 minute. Add the confectioners' sugar and mix on low speed until incorporated.
  • Gently fold half of the whipped cream into the peanut butter mixture until combined, then fold in the rest. Spoon into the prepared crust and smooth the top. Cover with plastic wrap and refrigerate until set, at least 3 hours or overnight. Top with shaved chocolate before serving.

CHOCOLATE PEANUT BUTTER PIE



Chocolate Peanut Butter Pie image

Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 6

25 whole chocolate sandwich cookies, such as Oreos
4 tablespoons butter, melted
1 cup creamy peanut butter
One 8-ounce package cream cheese, softened
1 1/4 cups powdered sugar
One 8-ounce package whipped topping, such as Cool Whip, thawed

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
  • For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
  • Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.

PEANUT BUTTER CUP PIE



Peanut Butter Cup Pie image

I can put this pie together in 10 minutes and just pull it out of the freezer when we're ready for a scrumptious dessert. Feel free to substitute different flavors of pudding mix and candy bars, such as butterscotch pudding and Butterfinger candy bars. -Tammy Casaletto, Goshen, Indiana

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 5

1-1/2 cups cold milk
1 package (3.9 ounces) instant chocolate pudding mix
1 cup plus 2 tablespoons coarsely chopped peanut butter cups, divided
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup chopped peanut butter cups. Fold in whipped topping. Spoon into crust. Cover and freeze for 6 hours or overnight., Remove from the freezer 15-20 minutes before serving. Garnish with the remaining peanut butter cups.

Nutrition Facts : Calories 374 calories, Fat 18g fat (9g saturated fat), Cholesterol 7mg cholesterol, Sodium 396mg sodium, Carbohydrate 47g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.

Tips:

  • Use creamy peanut butter for a smooth filling. If you prefer a chunkier filling, you can use chunky peanut butter instead.
  • Don't overmix the filling. Overmixing will make the filling tough.
  • Chill the filling before using. This will help it set properly.
  • If you don't have time to make the pie crust from scratch, you can use a store-bought graham cracker crust.
  • Serve the pie chilled or at room temperature.

Conclusion:

Peanut butter pie is a classic American dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like your pie creamy or chunky, with a graham cracker crust or a chocolate cookie crust, there is a peanut butter pie recipe out there for you. So next time you are looking for a delicious and easy dessert, give peanut butter pie a try.

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