Best 2 Peanut Butter Cake Using Cake Mix Recipes
**Peanut Butter Cake Using Cake Mix: A Delightful Treat for Peanut Butter Lovers**
Indulge in the irresistible flavors of peanut butter and chocolate with our collection of delectable peanut butter cake recipes using cake mix. These easy-to-make treats are perfect for any occasion, whether you're celebrating a special event or simply craving a sweet indulgence. From classic peanut butter chocolate chip cake to decadent peanut butter swirl cheesecake, our recipes offer a variety of options to satisfy every taste bud. With just a few simple ingredients and a box of your favorite cake mix, you can create a homemade masterpiece that will wow your family and friends. So preheat your oven and get ready to embark on a peanut butter baking adventure!
EASY GLUTEN FREE PEANUT BUTTER COOKIES (USING GF CAKE MIX)
This is from the Cake Mix Doctor's gluten free baking book. I really love all her recipes, and don't feel so guilty about "cheating" with cake mix since most of the GF cake mixes out there have pretty pure, healthy ingredients. Not an overwhelming PB flavor, and you get a nice chewy cookie.
Provided by LawyerMom
Categories Dessert
Time 20m
Yield 10-20 cookies, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients, except the sugar together in a mixer until incorporated.
- Place the sugar in a shallow bowl.
- Form 1 inch balls with the dough and roll each one in the sugar. Arrange them on a cookie sheet, pressing with a fork to make a pattern if desired.
- Bake at 375 for 10-12 minutes. Enjoy!
PEANUT BUTTER BROWNIES USING A CAKE MIX!
This recipe uses a chocolate fudge cake mix, for the crust and awesome tasting peanut butter topping....easy and you will make this again!
Provided by pegasuslegend
Categories Dessert
Time 20m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix the first three ingredients together. Reserve one cup. Press into a 13x9 sheet pan. Bake for 10 minutes on 350+ --.
- After the ten minutes remove from oven.
- Mix the peanut butter, condensed milk and vanilla in a bowl. Pour over the partially baked dough, top with rest of dough in little pieces on top, bake for another 25 minutes until set -- .
Tips:
- Use high-quality peanut butter: The type of peanut butter you use will greatly affect the flavor of your cake. Look for a brand that is made with 100% peanuts and no added sugar or salt.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: The cake should be baked at 350 degrees Fahrenheit. If the oven is too hot, the cake will brown too quickly and the inside will be undercooked. If the oven is too cool, the cake will take too long to bake and the texture will be dry.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
- Use a variety of toppings: Peanut butter cake is delicious on its own, but it can be even better with a variety of toppings. Try adding chocolate chips, chopped peanuts, or a drizzle of caramel sauce.
Conclusion:
Peanut butter cake is a classic dessert that is easy to make and always a crowd-pleaser. With its rich, peanut buttery flavor and moist texture, this cake is sure to be a hit at your next party or gathering. So next time you're looking for a delicious and easy dessert, give this peanut butter cake a try. You won't be disappointed!
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