Best 4 Peanut Butter Cake Mix Brownies Recipes
Indulge in the delectable symphony of flavors with our tantalizing Peanut Butter Cake Mix Brownies. These delectable treats are a harmonious blend of classic brownie indulgence and the irresistible allure of peanut butter, resulting in an explosion of taste that will gratify your sweet cravings.
Our curated collection of recipes caters to diverse preferences and dietary needs. Embark on a culinary journey with our classic Peanut Butter Cake Mix Brownies, a timeless favorite that embodies the perfect balance of chewy and fudgy textures. For those seeking a gluten-free option, our Gluten-Free Peanut Butter Cake Mix Brownies offer a delightful alternative without compromising on taste or texture.
For those with a sweet tooth and a penchant for extra peanut butter, our Peanut Butter Swirl Brownies are a match made in dessert heaven. The rich peanut butter swirl adds an extra layer of decadence that will tantalize your taste buds. And for those who adore the combination of chocolate and peanut butter, our Chocolate Peanut Butter Cake Mix Brownies are an absolute must-try, bringing together the best of both worlds in a single bite.
Each recipe is meticulously crafted with detailed instructions, ensuring that novice bakers and seasoned dessert enthusiasts alike can achieve perfect results. Whether you're a peanut butter fanatic or simply seeking a delightful treat to share with loved ones, our Peanut Butter Cake Mix Brownies collection promises an unforgettable baking experience and a symphony of flavors that will leave you craving more. So, don your apron, gather your ingredients, and prepare to embark on a delectable journey with our irresistible peanut butter brownie recipes.
CAKE MIX PEANUT BUTTER BROWNIES
Dressing up a boxed cake mix with peanut butter and melted chocolate chips is the secret to this super easy recipe. My daughter Delleen got this recipe from co-workers and then shared it with me.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine the cake mix, oil and egg until crumbly. Set aside 1 cup for topping. Firmly press remaining mixture into a greased 13-in. x 9-in. baking pan; set aside. , In a bowl, combine the milk, chocolate, peanut butter and vanilla until smooth. Spread over crust. Sprinkle with reserved crumb mixture. , Bake at 350° for 25-30 minutes or until brownies pull away from the pan. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 121 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 82mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
THE CAKE MIX DOCTOR - PEANUT BUTTER BROWNIES
This sweet recipe comes from 'The Cake Mix Doctor Returns'. It was fun to make and was a great hit at work. I used a fudge brownie mix and the brownies almost tasted like peanut butter fudge.
Provided by Jaye Anna
Categories Dessert
Time 48m
Yield 30 bars (approx)
Number Of Ingredients 7
Steps:
- 1) Place rack in the center of the oven and preheat to 350°F Set aside ungreased 13 by 9 inch metal baking pan.
- 2) Place the brownie mix, peanut butter, butter and eggs in a large mixing bowl and beat with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the side of the bowl with a rubber spatula. The mixture will be thick. Set aside about 1 ½ cups for the topping. Place the remaining brownie mixture in the baking pan, pressing it over the bottom of the pan with your fingertips so that it reaches all sides. Set pan aside.
- 3) Place the chocolate chips and condensed milk in a medium size microwave-safe glass bowl and microwave on high power for 1 minute. Stir in the vanilla and continue stirring until the chocolate has melted and the mixture is smooth and creamy. Pour the chocolate mixture into the baking pan, spreading it evenly with the rubber spatula so that it reaches the sides of the pan. Using your fingertips, crumble the reserved topping and scatter it over the chocolate mixture. Place the pan in the oven.
- 4) Bake the brownies until the edges have set and the top crust springs back when lightly pressed with a finger, 28 to 32 minutes. Transfer the baking pan to a wire rack and let the brownies cool for 20 minutes before cutting them into bars and serve.
PEANUT BUTTER BROWNIES USING A CAKE MIX!
This recipe uses a chocolate fudge cake mix, for the crust and awesome tasting peanut butter topping....easy and you will make this again!
Provided by pegasuslegend
Categories Dessert
Time 20m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix the first three ingredients together. Reserve one cup. Press into a 13x9 sheet pan. Bake for 10 minutes on 350+ --.
- After the ten minutes remove from oven.
- Mix the peanut butter, condensed milk and vanilla in a bowl. Pour over the partially baked dough, top with rest of dough in little pieces on top, bake for another 25 minutes until set -- .
PEANUT BUTTER CAKE MIX BROWNIES
Yummy gooeyness if you love the peanut butter and chocolate combo! Optional: Sprinkle with confectioners' sugar while brownies are still warm.
Provided by jessica.erin
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Stir cake mix, butter, and egg together in a large bowl. Press half of the dough into the bottom of the greased baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 10 minutes.
- Mix condensed milk, peanut butter, chocolate chips, and peanut butter cups together thoroughly in a bowl. Spread over the baked cake layer.
- Pinch off small pieces of the remaining cake dough and scatter evenly over the condensed milk layer.
- Bake in the preheated oven until edges are set and top is dry, about 25 minutes.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 29.7 g, Cholesterol 27.9 mg, Fat 14.6 g, Fiber 0.9 g, Protein 5.8 g, SaturatedFat 6.4 g, Sodium 257.7 mg, Sugar 22.6 g
Tips:
- Use a high-quality peanut butter. This will make a big difference in the flavor of your brownies. Look for a peanut butter that is made with 100% peanuts and no added sugar or salt.
- Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies in a 9x13 inch pan. This will give you thick, fudgy brownies.
- Let the brownies cool completely before cutting them. This will help them to set and will prevent them from falling apart.
Conclusion:
These peanut butter cake mix brownies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. With their moist, fudgy texture and rich peanut butter flavor, these brownies are sure to satisfy your sweet tooth. So next time you are looking for a quick and easy dessert, give these peanut butter cake mix brownies a try.
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