Best 2 Peanut Butter Cake Iii Recipes
Indulge in the decadent world of peanut butter cakes with our curated collection of three tantalizing recipes. From the classic and comforting Peanut Butter Cake III to the innovative No-Bake Peanut Butter Cake and the indulgent Peanut Butter Chocolate Chip Bundt Cake, these recipes cater to every peanut butter lover's desire. Each cake offers a unique twist on the beloved flavor combination, ensuring an unforgettable dessert experience. The Peanut Butter Cake III captivates with its moist and fluffy crumb, rich peanut butter frosting, and optional chocolate ganache topping. The No-Bake Peanut Butter Cake brings convenience and ease to your kitchen, featuring a creamy peanut butter filling nestled between layers of graham cracker crust. Last but not least, the Peanut Butter Chocolate Chip Bundt Cake combines the classic flavors of peanut butter and chocolate with a tender and moist bundt cake batter, studded with melty chocolate chips for an extra layer of indulgence.
Here are our top 2 tried and tested recipes!
PEANUT BUTTER CAKE
This is one of my favorite cake recipes given to me from a co-worker. It is the best peanut butter cake you will ever eat. The icing is like fudge.
Provided by Karen Pugh
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 20
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Whisk flour, white sugar, and baking soda together in a bowl. Beat 1/2 cup milk, eggs, and 1 teaspoon vanilla extract into flour mixture using an electric mixer on low until smooth.
- Cook and stir water, 1/2 cup butter, vegetable oil, and 1/2 cup peanut butter together in a saucepan over medium heat until smooth, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is well mixed; pour onto the prepared baking sheet.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes.
- Melt 1/2 cup butter and 1/2 cup peanut butter together in a saucepan over medium heat until smooth; add 1/3 cup milk and 1 teaspoon vanilla extract. Whisk confectioners' sugar into mixture until icing is smooth, 3 to 5 minutes. Pour icing over warm cake.
Nutrition Facts : Calories 457.6 calories, Carbohydrate 62.3 g, Cholesterol 43.8 mg, Fat 22 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 8.3 g, Sodium 199.6 mg, Sugar 50.9 g
PEANUT BUTTER CAKE II
If you like peanut butter without chocolate, you will love this cake. If you don't have cream, you may substitute milk.
Provided by Suzanne Stull
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9 inch round cake pans.
- Combine 1/2 cup peanut butter and 1/2 cup butter or margarine. Cream until light and fluffy. Add eggs one at time, mixing well after each one. Add cake mix alternately with the water. Stir until just combined. Pour batter into prepared pans.
- Bake at 325 degrees F (165 degrees C) for 25 minutes or until cake tests done. Allow cakes to cool in pan for 10 minutes and then turn out onto a cooling rack to cool completely. Assemble and frost with Peanut Butter Frosting once cool.
- To Make Peanut Butter Frosting: Combine 1 cup peanut butter, and 1/2 cup butter or margarine cream together until light and fluffy. Add the confectioner's sugar. Mix in enough cream to make the frosting of a spreading consistency. Apply to cool cake.
Nutrition Facts : Calories 695.9 calories, Carbohydrate 81.1 g, Cholesterol 111.7 mg, Fat 38.7 g, Fiber 1.9 g, Protein 11.5 g, SaturatedFat 16.1 g, Sodium 550.6 mg, Sugar 63.1 g
Tips:
- Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will make the process go much smoother.
- Measure accurately: Baking is a science, so it's important to measure your ingredients accurately. Use a kitchen scale for the most precise results.
- Use room temperature ingredients: Most recipes call for room temperature ingredients, as they will mix together more easily and evenly. Take your ingredients out of the refrigerator about 30 minutes before you start baking.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: The oven temperature should be accurate, as baking at the wrong temperature can result in a cake that is undercooked or overcooked.
- Let the cake cool completely before frosting: This will help the frosting set properly and prevent it from becoming runny.
Conclusion:
These peanut butter cake recipes are a delicious and easy way to satisfy your sweet tooth. With a variety of flavors and textures to choose from, there's a peanut butter cake recipe for everyone. So next time you're in the mood for a sweet treat, give one of these recipes a try. You won't be disappointed!
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