Best 5 Peanut Butter Butterscotch Chow Mein Noodle Cookies Spider Cook Recipes
Indulge in a culinary adventure with our enticing Peanut Butter Butterscotch Chow Mein Noodle Cookies and Spider Cookies, a delightful duo that will tantalize your taste buds. Embark on a sweet journey with our delectable Peanut Butter Butterscotch Chow Mein Noodle Cookies, a unique fusion of classic flavors. These cookies boast a crispy texture complemented by a chewy center, infused with the irresistible combination of peanut butter and butterscotch chips. Experience a burst of nostalgia with our classic Spider Cookies, featuring a rich, chocolatey base topped with a web of creamy peanut butter and a festive candy spider. Both recipes promise an explosion of flavors and textures that will leave you craving more. Prepare to impress your friends and family with these irresistible homemade treats, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER HAYSTACKS
Delicious is all I can say.
Provided by Carole Zee
Categories Pasta and Noodles Noodle Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
- Stir peanuts and noodles gently into the melted peanut butter mixture.
- Drop dough by forkfuls onto waxed paper. Cool until set.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 16.8 g, Fat 14.8 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 146.9 mg, Sugar 10.4 g
BUTTERSCOTCH HAYSTACK COOKIES
Steps:
- Prepare a baking sheet by lining with wax paper. Set aside.
- In the microwave or medium saucepan over low heat, melt the butterscotch chips until smooth (see note below).
- Remove from heat and stir in the peanut butter until well combined. Add the chow mein noodles and roasted peanuts. Stir gently until combined.
- Drop rounded tablespoon scoops of the mixture on the prepared baking sheet. Allow to set for several hours or overnight.
- You can also speed up this process by placing them in the refrigerator. Then enjoy!
Nutrition Facts : Calories 172 kcal, Carbohydrate 22 g, Protein 4 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 202 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
PEANUT BUTTER CHOW MEIN COOKIES
Recipe from my great grandmother. I see that there are several variations on the recipe up, but not her version, so here it is.
Provided by Starrynews
Categories Dessert
Time 25m
Yield 18-20 cookies
Number Of Ingredients 4
Steps:
- Melt chips and peanut butter in pan.
- Add chow mein noodles and marshmallows.
- Stir thoroughly on low heat.
- Drop by spoonfuls on wax paper.
- Cookies will harden quickly, so move fast!
CHOW MEIN NOODLE COOKIE
An easy drop cookie, perfect for the holidays.
Provided by Carol
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 36
Number Of Ingredients 3
Steps:
- In a medium saucepan, melt butterscotch chips over low heat, stirring constantly. Stir in chow mein noodles and peanuts.
- Drop by teaspoonfuls onto foil. Let stand until cool.
Nutrition Facts : Calories 125.1 calories, Carbohydrate 12.2 g, Fat 7.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 32.5 mg, Sugar 9.3 g
CHOCOLATE CHOW MEIN CLUSTERS
Chocolate and peanuts are two of my favorite treats, and the combination in this recipe, along with butterscotch, gives this candy a special flavor. My mother made these for Christmas every year, but they're so easy to fix, you can enjoy them anytime.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 clusters.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate and butterscotch chips, stir until smooth. Stir in chow mein noodles and peanuts until well coated. , Drop by rounded tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate for 2 hours or until set.
Nutrition Facts : Calories 199 calories, Fat 13g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 64mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Use creamy peanut butter for a smoother texture.
- If you don't have butterscotch chips, you can use chocolate chips or toffee bits.
- Be careful not to overbake the cookies, as they can dry out quickly.
- Let the cookies cool completely before storing them. This will help them keep their shape.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These Peanut Butter Butterscotch Chow Mein Noodle Cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with family and friends alike. So next time you are looking for a sweet and satisfying snack, give these cookies a try. You won't be disappointed!
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