Best 3 Peanut Butter Buttercream Frosting Recipes

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Indulge your sweet cravings with our delectable Peanut Butter Buttercream Frosting, a symphony of flavors that will tantalize your taste buds. This luscious frosting combines the rich, nutty flavor of peanut butter with the smooth, creamy texture of classic buttercream, creating a heavenly topping for your favorite cakes, cupcakes, and cookies.

Adorned with four enticing variations, this versatile frosting adapts to suit any occasion or preference. The classic Peanut Butter Buttercream Frosting stands as a timeless favorite, captivating with its straightforward yet irresistible peanut buttery goodness. For a touch of sophistication, the Chocolate Peanut Butter Buttercream Frosting merges the richness of chocolate with the comforting taste of peanut butter, resulting in a decadent and harmonious blend.

If you seek a frosting that is both light and fluffy, the Whipped Peanut Butter Buttercream Frosting awaits you. This airy confection boasts a cloud-like texture, while still delivering the beloved peanut butter flavor. Last but not least, the Peanut Butter Cream Cheese Frosting unites the tanginess of cream cheese with the nutty charm of peanut butter, resulting in a luscious and velvety spread that will elevate any dessert.

Check out the recipes below so you can choose the best recipe for yourself!

PEANUT BUTTER BUTTERCREAM FROSTING



Peanut Butter Buttercream Frosting image

This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. -Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 cups.

Number Of Ingredients 5

1 cup butter, softened
1 cup peanut butter
4 cups confectioners' sugar
1/4 cup 2% milk
2 teaspoons vanilla extract

Steps:

  • In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,

Nutrition Facts : Calories 318 calories, Fat 20g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 162mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

EASY PEANUT BUTTER BUTTERCREAM FROSTING



Easy Peanut Butter Buttercream Frosting image

This delectable frosting can be made ahead and refrigerated; if refrigerated, however, it must stand at room temperature to soften before use. If using a hand-held mixer, increase mixing times significantly (at least 50 percent). This recipe can be doubled to make enough for a two-layer cake.

Provided by xpnsve

Categories     Dessert

Time 5m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 6

8 tablespoons unsalted butter, softened
1/2 cup smooth peanut butter, don't use old-fashioned or natural brand
3/4 cup confectioners' sugar
1 pinch table salt
1/2 teaspoon vanilla extract
1 tablespoon heavy cream

Steps:

  • In standing mixer fitted with whisk attachment, beat butter and peanut butter at medium-high speed until smooth, about 20 seconds. Add confectioners' sugar and salt; beat at medium-low speed until most of the sugar is moistened, about 45 seconds. Scrape down bowl and beat at medium speed until mixture is fully combined, about 15 seconds; scrape bowl, add vanilla and heavy cream, and beat at medium speed until incorporated, about 10 seconds, then increase speed to medium-high and beat until light and fluffy, about 4 minutes, scraping down bowl once or twice.

PEANUT BUTTER BUTTERCREAM FROSTING



Peanut Butter Buttercream Frosting image

Make homemade frosting with just a few ingredients and in just a few minutes.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 12

Number Of Ingredients 4

3 cups powdered sugar
1 1/2 teaspoons vanilla
1/4 cup milk
1/3 cup peanut butter

Steps:

  • Stir together powdered sugar, vanilla and milk. Stir in peanut butter. Beat until smooth and spreadable.

Nutrition Facts : ServingSize 1 Serving

Tips:

  • Use quality ingredients: The better the ingredients, the better the frosting will taste. Look for natural peanut butter that doesn't contain any added sugars or oils.
  • Make sure the butter is at room temperature: This will help it cream together with the peanut butter and sugar more easily.
  • Don't overbeat the frosting: Overbeaten frosting can become stiff and grainy. Beat it just until it is smooth and creamy.
  • Chill the frosting before using: This will help it firm up and make it easier to pipe or spread.
  • Decorate with your favorite toppings: Chopped peanuts, chocolate chips, or sprinkles are all great options.

Conclusion:

Peanut butter buttercream frosting is a delicious and versatile frosting that can be used to decorate a variety of cakes, cupcakes, and other desserts. It is easy to make and can be customized to your own taste preferences. Whether you like it sweet, salty, or chocolatey, there is a peanut butter buttercream frosting recipe out there for you. So next time you are looking for a frosting that is both delicious and easy to make, reach for peanut butter buttercream frosting. You won't be disappointed!

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