Best 3 Peanut Butter Butter And Sugar Toast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Peanut butter, butter, and sugar toast is a classic and simple breakfast or snack that is enjoyed by people of all ages. It is a quick and easy recipe that can be made with just a few ingredients that you probably already have in your kitchen. This versatile dish can be customized to your liking with different types of bread, nut butters, and toppings. Whether you prefer a sweet or savory combination, there is a peanut butter, butter, and sugar toast recipe for everyone. From classic to gourmet, these recipes will satisfy your cravings and leave you feeling satisfied.

**Classic Peanut Butter, Butter, and Sugar Toast**

This is the basic recipe that uses white bread, peanut butter, butter, and sugar. It is a simple and delicious snack that is perfect for a quick breakfast or afternoon pick-me-up.

**Savory Peanut Butter, Butter, and Sugar Toast**

This recipe adds a savory twist to the classic by using whole wheat bread, peanut butter, butter, and bacon. It is a hearty and satisfying breakfast or lunch that is perfect for those who like a little something extra in their toast.

**Gourmet Peanut Butter, Butter, and Sugar Toast**

This recipe uses brioche bread, peanut butter, butter, and a variety of toppings, such as sliced bananas, honey, and cinnamon. It is a decadent and delicious treat that is perfect for a special occasion or a weekend brunch.

No matter which recipe you choose, peanut butter, butter, and sugar toast is a delicious and satisfying dish that is sure to please everyone. So next time you are looking for a quick and easy snack or breakfast, give one of these recipes a try.

Let's cook with our recipes!

PEANUT BUTTER CINNAMON TOAST



Peanut Butter Cinnamon Toast image

This was a snack my Dad taught me to do when I was a kid. (It's about his cooking speed!) Warm gooey peanut butter with cinnamon-sugar sprinkled on top. Now my kids are making this and loving it, too. We normally use slices of whole grain bread with natural peanut butter on ours.Cinnamon swirl bread is a real treat.

Provided by Kitchen Witch Steph

Categories     < 15 Mins

Time 4m

Yield 1 piece of toast, 1 serving(s)

Number Of Ingredients 3

1 slice bread
1 tablespoon peanut butter
1/2 teaspoon cinnamon sugar

Steps:

  • Toast your bread as dark as you like it.
  • Immediately spread the toast with the peanut butter so it gets warm and gooey.
  • Sprinkle with cinnamon-sugar and enjoy!

Nutrition Facts : Calories 168.7, Fat 8.9, SaturatedFat 1.9, Sodium 201.2, Carbohydrate 17.9, Fiber 1.6, Sugar 4.7, Protein 5.9

PEANUT BUTTER AND BANANA STUFFED FRENCH TOAST



Peanut Butter and Banana Stuffed French Toast image

Provided by Bobby Flay

Categories     main-dish

Time 25m

Yield 3 servings

Number Of Ingredients 14

6 slices day-old white or wheat bread
1 to 2 ripe bananas
8 tablespoons creamy peanut butter
Honey, for drizzling
4 eggs
1/4 cup heavy cream
1 tablespoon vanilla
1 tablespoon dark rum
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Dash salt
Butter or oil, for frying
Powdered sugar, for topping
Maple Syrup, for topping

Steps:

  • Remove crust from bread. Lay bread out on counter and spread a thin layer of peanut butter on each slice. Peel banana and slice enough to cover every other piece of bread. (You will be making 3 complete sandwiches). Drizzle a small amount of honey on each piece of bread that does not have banana on it. (These are the tops). Place honey drizzled piece of bread on top of a piece with bananas on it to make a sandwich. Repeat until you have made 3 sandwiches.
  • In a shallow medium sized bowl, gently whip, by hand, the eggs, cream, vanilla, rum, cinnamon, nutmeg, and salt.
  • Heat skillet to medium heat, around 350 to375 degrees F, or until butter melts and begins to sizzle. Dip 1 sandwich at a time into rum batter and place into skillet. Cook until golden brown (about 3 to 4 minutes before turning) on each side. Remove from skillet and cut in 1/2 diagonally. Top with powdered sugar, butter and maple syrup.

PEANUT BUTTER COOKIES



Peanut Butter Cookies image

It is amazing how much flavor these simple peanut butter cookies without brown sugar have. I make them very often because I always have the ingredients on hand. -Maggie Schimmel, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 3

1 large egg, room temperature, beaten
1 cup sugar
1 cup creamy peanut butter

Steps:

  • In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork., Bake at 350° until set, about 18 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 99 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 48mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

  • Choose the right bread: Use a sturdy bread that can hold up to the toppings, such as sourdough, French bread, or even waffles.
  • Use creamy peanut butter: Creamy peanut butter spreads more easily and creates a smoother consistency.
  • Don't be afraid to experiment with different jams and jellies: Try different flavors to find your favorites, such as strawberry, grape, or even bacon jam.
  • Add some crunch: Chopped nuts, granola, or even crushed pretzels can add a nice textural contrast to the smooth peanut butter and jelly.
  • Make it a breakfast sandwich: Top your peanut butter and jelly toast with a fried egg, bacon, or sliced fruit for a hearty and satisfying breakfast.

Conclusion:

Peanut butter, butter, and sugar toast is a classic sandwich that is enjoyed by people of all ages. It is a simple and delicious snack or meal that can be easily customized to your liking. With a few simple ingredients and a little bit of creativity, you can create a peanut butter and jelly sandwich that is sure to please everyone.

Related Topics