Best 3 Peanut Butter Bubbles Recipes

Looking for a delightful and fun treat that is perfect for any occasion? Look no further than peanut butter bubble! These crispy, bite-sized, peanut buttery snacks will tantalize your taste buds and leave you craving for more. Made with just a few simple ingredients, these peanut butter bubbles are incredibly easy to make and can be customized to your liking. Whether you prefer them sweet, salty, or a combination of both, there is a recipe in this article that will satisfy your cravings. From classic peanut butter bubbles rolled in powdered sugar to decadent chocolate-dipped peanut butter bubbles, these recipes offer a variety of options to suit any taste. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will yield delicious, addictive peanut butter bubbles that will be the hit of your next party or gathering!

Let's cook with our recipes!

PEANUT BUTTER BUBBLES

Peanut Butter Bubbles image

Make and share this Peanut Butter Bubbles recipe from Food.com.

Provided by Mandy

Categories Candy

Time 10m

Yield 24 serving(s)

Number Of Ingredients 4

Ingredients

250 g milk chocolate melts, melted
2 tablespoons crunchy peanut butter
2 cups rice bubbles
1/4 cup desiccated coconut

Steps:

COMBINE melted chocolate and peanut butter in a large bowl until smooth.
ADD the rice bubbles and coconut and mix until well combined.
PLACE tablespoons of mixture onto a foil lined tray. Refrigerate until set.

PEANUT BUTTER BUCKEYES

Peanut Butter Buckeyes image

Chocolate-coated peanut butter buckeyes are a Midwestern delight. Dip them all the way to make peanut butter balls. Essential for any cookie tray, this buckeye candy recipe is always a hit.

Provided by Irvin Lin

Categories Dessert Candy Cookie

Time 2h12m

Yield 48

Number Of Ingredients 6

Ingredients

1 1/2 cups (390 g) smooth peanut butter (not "natural")
1/2 cup (115 g / 1 stick) unsalted butter, melted
1 teaspoon vanilla extract
3/4 teaspoon kosher salt
3 1/2 cups (400 g) powdered sugar
3 cups (525 g) semi-sweet chocolate chips

Steps:

Chill: Chill for at least 1 hour or overnight in the refrigerator so the balls become firm enough to dip
Chill the buckeye balls: Refrigerate for at least 1 hour or overnight for the chocolate to solidify. Once the chocolate is solid, wet your finger and smooth over the hole the toothpick has formed with your finger.
Store buckeyes in an airtight container in the refrigerator until ready to eat: Buckeyes can be kept in an airtight container in the fridge for several weeks, or (wrapped tightly) in the freezer for several months.

Nutrition Facts : Calories 150 kcal, Carbohydrate 17 g, Cholesterol 5 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, Sodium 60 mg, Sugar 15 g, Fat 9 g, ServingSize 48 balls, UnsaturatedFat 0 g

PEANUT BUTTER BALLS

Peanut Butter Balls image

My mom helped me post this recipe. These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them. My mom and I made these together.

Provided by Ali in Cali

Categories Candy

Time 1h

Yield 15 pieces

Number Of Ingredients 4

Ingredients

1 1/2 cups sifted powdered sugar
1/2 cup creamy peanut butter
3 tablespoons butter or 3 tablespoons margarine, softened
1 lb dipping chocolate or 1 lb confectioner's coating

Steps:

Stir together powdered sugar, peanut butter and butter until well mixed.
Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
Let balls stand for 20 minutes until dry.
Melt the dipping chocolate or confectioners' coating.
Drop balls one at a time in melted chocolate.
Using a fork, remove from the chocolate, letting excess chocolate drip off.
Place back on the waxed paper.
Let stand until dry.
Store tightly covered in a cool dry place.

Tips:

Mise en Place: Before you start cooking, measure and prepare all of your ingredients. This will make the cooking process go much smoother.
Use a Large Pot: The peanut butter mixture will expand as it cooks, so it's important to use a large pot to prevent it from boiling over.
Stir Constantly: The peanut butter mixture will need to be stirred constantly to prevent it from burning. Use a wooden spoon or heatproof spatula to stir the mixture.
Cook the Mixture Until It Thickens: The peanut butter mixture will need to be cooked for about 10 minutes, or until it has thickened. The mixture should be thick enough to coat the back of a spoon.
Drop the Mixture into Oil: Once the peanut butter mixture has thickened, drop it by rounded tablespoons into the hot oil. The bubbles will form as the mixture cooks.
Cook the Bubbles Until They Are Golden Brown: The bubbles will need to be cooked for about 2-3 minutes per side, or until they are golden brown. Use a slotted spoon to remove the bubbles from the oil and drain them on paper towels.
Serve Immediately: Peanut butter bubbles are best served immediately, while they are still warm and crispy. You can serve them plain, or with your favorite dipping sauce.

Conclusion:

Peanut butter bubbles are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients, and they can be cooked in just a few minutes. Whether you are looking for a sweet snack or a party appetizer, peanut butter bubbles are sure to be a hit. So next time you have a craving for something sweet and crunchy, give peanut butter bubbles a try!

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