Best 2 Peanut Butter Brownie Cups Recipes
Indulge in the ultimate combination of chocolate decadence and peanut butter delight with our exquisite Peanut Butter Brownie Cups. These individual treats are a symphony of flavors and textures, featuring a rich brownie base topped with a creamy peanut butter filling and a drizzle of decadent ganache. Each bite is a journey through a world of chocolatey goodness, with the peanut butter adding a luscious sweetness that perfectly complements the bittersweet cocoa.
In this article, we present you with a collection of three irresistible variations of Peanut Butter Brownie Cups, each offering a unique twist on this classic dessert. From the classic combination of chocolate and peanut butter to the tantalizing addition of Nutella and even a delightful gluten-free option, there's a recipe here to satisfy every craving. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process, ensuring success with every batch. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave your taste buds dancing with joy.
PEANUT BUTTER BROWNIE CUPS
-Karen Presbrey, Pascoag, Rhode Island
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1-1/2 dozen.
Number Of Ingredients 2
Steps:
- Mix brownie batter according to package directions. Fill paper-lined or foil-lined muffin cups two-thirds full. , Remove wrappers from peanut butter cups; set one in each muffin cup and press down until batter meets the top edge of the candy. Bake at 350° for 20-25 minutes. Cool in pan for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts :
PEANUT BUTTER BROWNIE CUPS
Turn Betty Crocker™ Super Moist™ cake mix into delectable peanut butter brownie cups - a treat for all chocolate lovers.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, stir together cake mix, oil, 1/4 cup of the milk and the egg until blended. Stir in melted chocolate.
- Dip each cookie in remaining 1/4 cup milk; place 1 cookie in each muffin cup. Spoon 1 1/2 teaspoons peanut butter onto each cookie. Spoon batter evenly into cups, covering cookie and peanut butter completely.
- Bake 16 to 18 minutes or until brownies are just set in center. Cool 10 minutes; remove from pans to cooling racks. Serve warm, if desired.
Nutrition Facts : Fat 3, ServingSize 1 Serving
Tips:
- Use high-quality peanut butter for the best flavor. A natural, unsweetened peanut butter is a good choice.
- If you don't have a muffin tin, you can use a regular baking pan. Just be sure to grease the pan well and cook the brownies for a few minutes longer.
- To make the brownies even more decadent, you can add a scoop of ice cream or whipped cream on top.
- These brownies can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These peanut butter brownie cups are the perfect treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these brownies a try. You won't be disappointed!
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