Best 4 Peanut Butter Breakfast Syrup Recipes
Indulge in a delightful culinary journey with our collection of delectable peanut butter breakfast syrup recipes. From the classic and comforting to the uniquely inventive, these syrups will transform your morning meals into an unforgettable experience.
Kickstart your day with the irresistible Original Peanut Butter Syrup, a symphony of creamy peanut butter, pure maple syrup, and a touch of vanilla extract. For a hint of sophistication, try the Maple-Brown Sugar Peanut Butter Syrup, where the richness of brown sugar and maple syrup intertwine with the nutty essence of peanut butter.
If you crave a touch of chocolatey heaven, the Chocolate Peanut Butter Syrup is your perfect match. Picture the luscious combination of peanut butter, cocoa powder, and maple syrup, creating a velvety cascade of flavor over your pancakes or waffles.
Looking for a vegan alternative? The Vegan Peanut Butter Syrup has you covered. This plant-based delight blends peanut butter, agave nectar, and vanilla extract to deliver a guilt-free indulgence.
For those with a sweet tooth, the Peanut Butter-Honey Syrup is an absolute treat. The natural sweetness of honey pairs harmoniously with peanut butter, resulting in a syrup that will leave you craving more.
And if you're in the mood for something truly unique, the Spicy Peanut Butter Syrup will tantalize your taste buds. A blend of peanut butter, maple syrup, and a hint of cayenne pepper creates a sweet and spicy symphony that will elevate your breakfast game.
No matter your preference, our collection of peanut butter breakfast syrups offers a delectable variety to suit every palate. So, embark on this culinary adventure, transform your mornings into moments of pure bliss, and experience the extraordinary taste of peanut butter in a whole new light.
PEANUT BUTTER OVERNIGHT OATS (5 INGREDIENTS!)
EASY peanut butter overnight oats made with just 5 ingredients and 5 minutes prep time. Naturally sweetened, vegan, gluten-free, and so delicious.
Provided by Minimalist Baker
Categories Breakfast
Time 6h5m
Number Of Ingredients 8
Steps:
- To a mason jar or small bowl with a lid, add almond milk, chia seeds, peanut butter, and maple syrup (or other sweetener) and stir with a spoon to combine. The peanut butter doesn't need to be completely mixed with the almond milk (doing so leaves swirls of peanut butter to enjoy the next day).
- Add oats and stir a few more times. Then press down with a spoon to ensure all oats have been moistened and are immersed in almond milk.
- Cover securely with a lid or seal and set in the refrigerator overnight (or for at least 6 hours) to set/soak.
- The next day, open and enjoy as is or garnish with desired toppings (see options above). See more flavor/topping suggestions in the blog post above!OPTIONAL: You can also heat your oats in the microwave for 45-60 seconds (just ensure there's enough room at the top of your jar to allow for expansion and prevent overflow), or transfer oats to a saucepan and heat over medium heat until warmed through. Add more liquid as needed if oats get too thick/dry.
- Overnight oats will keep in the refrigerator for 2-3 days, though best within the first 12-24 hours in our experience. Not freezer friendly.
Nutrition Facts : ServingSize 1 serving, Calories 452 kcal, Carbohydrate 51.7 g, Protein 14.6 g, Fat 22.8 g, SaturatedFat 4.1 g, Sodium 229 mg, Fiber 8.3 g, Sugar 15.8 g, UnsaturatedFat 17.23 g
PEANUT BUTTER SYRUP
Created using a simple formula, this 1-minute peanut butter syrup is perfectly nutty and sweet. This versatile recipe is only limited by your imagination.
Provided by The SouthernPlate Staff
Categories Dressing
Time 1m
Number Of Ingredients 2
Steps:
- In a microwave-safe bowl or measuring cup, combine the syrup and peanut butter.
- Microwave for 30 seconds. Stir. Microwave for 30 seconds more. Stir until creamy and well combined.
Nutrition Facts : Calories 136 kcal, ServingSize 1 serving
PEANUT BUTTER SYRUP
Steps:
- In a small saucepan over low heat, heat syrup and peanut butter until peanut butter is melted; stir until smooth. Serve warm with waffles, pancakes or French toast.
Nutrition Facts : Calories 160 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
PEANUT BUTTER SYRUP
Make and share this Peanut Butter Syrup recipe from Food.com.
Provided by Ginny Sue
Categories Breakfast
Time 7m
Yield 3 serving(s)
Number Of Ingredients 2
Steps:
- Combine both ingredients in a small saucepan over low heat; heat until peanut butter is melted and and mixture is smooth.
- Serve over waffles, pancakes, or French toast.
- This can also be heated in the microwave.
Nutrition Facts : Calories 248.9, Fat 10.8, SaturatedFat 2.2, Sodium 141.6, Carbohydrate 36.4, Fiber 1.7, Sugar 19.3, Protein 5.4
Tips:
- Use natural peanut butter: Natural peanut butter is made from peanuts and salt, without any added sugar or oil. This makes it a healthier choice than processed peanut butter.
- Adjust the consistency: If you want a thicker syrup, add more peanut butter. If you want a thinner syrup, add more water or milk.
- Add your favorite sweetener: If you want a sweeter syrup, add honey, maple syrup, or agave nectar. You can also add a pinch of salt to balance out the sweetness.
- Store the syrup properly: Peanut butter syrup can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Peanut butter breakfast syrup is a delicious and easy way to add protein and flavor to your morning meal. It's also a great way to use up leftover peanut butter. With just a few simple ingredients, you can make your own peanut butter syrup at home in just a few minutes. So next time you're looking for a quick and easy breakfast option, give peanut butter breakfast syrup a try. You won't be disappointed!
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