Calling all peanut butter lovers! These delectable Peanut Butter Breakfast Bars are the perfect way to kick-start your day. Each bite delivers a harmonious blend of chewy oats, creamy peanut butter, and a hint of sweetness. Not only are these bars a culinary delight, but they're also incredibly nutritious, boasting a wealth of fiber, protein, and healthy fats to keep you energized throughout the morning.
This recipe offers three enticing variations to suit your taste preferences: Classic, Chocolate Chip, and Jam Swirled. The Classic Peanut Butter Breakfast Bars provide a timeless flavor combination that never disappoints. For chocolate enthusiasts, the Chocolate Chip variation adds a burst of rich, melty chocolate chips that will satisfy your sweet tooth. And if you crave a fruity twist, the Jam Swirled version incorporates a layer of your favorite jam, creating a tantalizing balance of sweet and tangy flavors.
So, whether you prefer a traditional taste or crave something a little more adventurous, these Peanut Butter Breakfast Bars have got you covered. Get ready to indulge in a delectable treat that nourishes your body and soul, making it the ideal start to your day.
PEANUT BUTTER AND APPLE OATMEAL BREAKFAST BARS
I rarely cook anything for breakfast. A typical breakfast for me consists of a whole wheat bagel thin with peanut butter and honey, some days I top it with sliced bananas. On the side I generally have a glass of V8-Fusion juice and a cup of tea. In the spirit of the Healthy Eats January Challenge, I thought I'd whip up a healthy, easy and quick (only 20 minutes cook time) breakfast that can be enjoyed by the whole family. Seeing as it is National Oatmeal Month, it seemed fitting that oatmeal be at the heart of today's breakfast. Feel free to substitute another fruit instead of the apple or used dry ingredients. Just make sure that your dried fruit isn't loaded with sugar or other artifical ingredients.
Provided by simplefoodhealthyli
Categories Breakfast
Time 35m
Yield 10 1.5x7 inch bars, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Grease an 11x7 inch baking pan. If you don't have one, you can use an 8x8, 9x9, or if neceessary an 11x13.
- Place peanut butter and butter in a microwave safe dish. Heat in the microwave for 30-45 seconds or until butter is melted. Stir together.
- Place all ingredients, except fruit, into a bowl. Using an electric beater or KitchenAid mixer, beat ingredients together for approximately 1 minutes.
- Peel a whole apple and thinly chop into pieces, no larger than the size of your thumb nail.
- Stir the apples into the oatmeal mixture.
- Pour the mixture into greased pan and press entire mixture down firmly with your fingers.
- Place pan into the oven and cook for 25 minutes or until edges are golden brown. If you are using an 11x13 pan, it will take a bit less time because the mixture will be much thinner.
- Let cool for 10 minutes before slicing into strips. Let the remaining bars cool entirely before you place in tupperware or wrap them in foil.
Nutrition Facts : Calories 230.1, Fat 8.5, SaturatedFat 2, Cholesterol 3, Sodium 43.5, Carbohydrate 34.8, Fiber 4.2, Sugar 13.4, Protein 5.5
PEANUT BUTTER MUESLI BREAKFAST BARS
Categories Nut
Number Of Ingredients 5
Steps:
- Preheat oven to 325° F; line an 8×8" pan with parchment paper.
- In a large bowl, combine Alpen No Sugar Added Muesli with preferred nuts/seeds.
- In a small, microwaveable bowl, combine peanut butter and brown rice syrup; microwave for 10 seconds, stir, and microwave for another 10 seconds.
- Stir in vanilla and pour mixture over dry ingredients; combine until all ingredients are coated and press firmly into prepared pan.
- Bake for six to eight minutes, until slightly browned; remove from oven and press the top down with the back of a spatula.
- Set aside to cool completely.
- To serve, cut into eight bars and store in the refrigerator for the week ahead; enjoy.
Tips:
- Use natural peanut butter: Opt for unsweetened, all-natural peanut butter to avoid added sugars and preservatives.
- Customize your bars: Feel free to add your favorite mix-ins, such as chocolate chips, raisins, or dried cranberries, to create unique flavor combinations.
- Adjust the sweetness: If you prefer less sweetness, reduce the amount of honey or maple syrup in the recipe.
- Chill the bars properly: Make sure to chill the bars for at least 2 hours before cutting and serving to allow them to set properly.
- Store the bars carefully: Store the peanut butter breakfast bars in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 2 months.
Conclusion:
These peanut butter breakfast bars are a delicious and nutritious way to start your day. They are packed with protein, fiber, and healthy fats to keep you feeling full and satisfied. Plus, they are easy to make and can be customized to your liking. Whether you enjoy them as a quick breakfast on the go or as a midday snack, these bars are sure to become a favorite.
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