Best 3 Peanut Butter Bread Ii Recipes
Indulge in the delightful aroma of freshly baked peanut butter bread, a culinary masterpiece that tantalizes taste buds with its moist, fluffy texture and rich peanut butter flavor. This versatile bread is a perfect companion for breakfast, lunch, or a sweet afternoon treat. Our collection of peanut butter bread recipes offers a variety of options to suit your preferences, from classic to decadent. Discover the simplicity of the Basic Peanut Butter Bread recipe, where the harmonious blend of peanut butter, sugar, and eggs creates a timeless favorite. For a touch of indulgence, try the Chocolate Peanut Butter Swirl Bread, where swirls of chocolate ganache elevate the peanut butter flavor to new heights. If you're looking for a healthier option, the Whole Wheat Peanut Butter Bread incorporates whole wheat flour for a nutritious twist. And for those with a sweet tooth, the Peanut Butter Banana Bread combines the classic flavors of peanut butter and banana for a moist and flavorful loaf. With step-by-step instructions and helpful tips, these recipes will guide you in creating the perfect peanut butter bread that will surely impress your family and friends.
Here are our top 3 tried and tested recipes!
NO-YEAST PEANUT BUTTER BREAD
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Generously grease a loaf pan with nonstick cooking spray or butter. Line with a strip of parchment paper so that it hangs over the narrow ends of the loaf pan.
- In a large bowl, whisk together the milk and peanut butter until well blended. Add the flour, sugar, baking powder and salt and fold to combine. Fold in the peanut butter chips.
- Pour enough batter into the prepared loaf pan to fill it halfway up the sides. Place an even layer of chocolate bars on top of the batter and then top with the remaining batter. Bake until a cake tester comes out just clean, about 40 minutes. Let cool for 1 hour, then remove from the loaf pan.
YUMMY PEANUT BUTTER BREAD
I am a nine year old third grader and made up this recipe with a little help from mom. It is really good with a thin layer of peanut butter spread on it. I hope you enjoy it!
Provided by Sarah Lingo
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
- To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
Nutrition Facts : Calories 184.1 calories, Carbohydrate 31 g, Cholesterol 15.5 mg, Fat 4.2 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 0.7 g, Sodium 220.8 mg, Sugar 5.5 g
PEANUT BUTTER BREAD
Slices of this yummy peanut butter bread are great spread with grape jelly. Kids will ask for it along with a big glass of milk for an after-school snack. -Linda Muir, Big Lake, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and peanut butter until smooth; stir into flour mixture just until combined. Pour into a greased 8x4-in. loaf pan. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack. If desired, serve with jelly.
Nutrition Facts : Calories 212 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 360mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
* Use creamy peanut butter for a smooth, consistent batter. * If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes. * Be careful not to overmix the batter, as this can make the bread tough. * If you don't have a loaf pan, you can also bake the bread in a 9x13 inch baking dish. * The bread is best served warm, but it can also be stored at room temperature for up to 3 days or in the freezer for up to 2 months.Conclusion:
Peanut butter bread is a delicious and easy-to-make quick bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up leftover peanut butter. With its moist crumb and sweet peanut butter flavor, this bread is sure to be a hit with everyone who tries it.Tips:
- Use creamy peanut butter for a smooth, consistent batter.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be careful not to overmix the batter, as this can make the bread tough.
- If you don't have a loaf pan, you can also bake the bread in a 9x13 inch baking dish.
- The bread is best served warm, but it can also be stored at room temperature for up to 3 days or in the freezer for up to 2 months.
Conclusion:
Peanut butter bread is a delicious and easy-to-make quick bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up leftover peanut butter. With its moist crumb and sweet peanut butter flavor, this bread is sure to be a hit with everyone who tries it.
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