Best 4 Peanut Butter Bread I Recipes
Peanut butter bread is an incredibly moist and flavorful quick bread that is a breeze to make. It features a tender crumb, a golden crust, and a rich peanut butter flavor that is sure to please everyone. This versatile bread can be enjoyed for breakfast, lunch, or dinner, and it also makes a great snack. The recipe is incredibly easy to follow, and it can be made with just a few simple ingredients that you probably already have on hand. In addition to the classic peanut butter bread recipe, this article also includes variations for chocolate peanut butter bread, banana peanut butter bread, and peanut butter swirl bread. So whether you're a peanut butter lover or just looking for a new and exciting bread recipe to try, be sure to check out the peanut butter bread recipes in this article.
Let's cook with our recipes!
YUMMY PEANUT BUTTER BREAD
I am a nine year old third grader and made up this recipe with a little help from mom. It is really good with a thin layer of peanut butter spread on it. I hope you enjoy it!
Provided by Sarah Lingo
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
- To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
Nutrition Facts : Calories 184.1 calories, Carbohydrate 31 g, Cholesterol 15.5 mg, Fat 4.2 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 0.7 g, Sodium 220.8 mg, Sugar 5.5 g
PEANUT BUTTER BREAD
An easy recipe for peanut butter bread. This makes a dense, heavy bread--I think it's good for breakfast or a snack.
Provided by AndreaVT96
Categories Breads
Time 1h
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- Cream sugar, peanut butter and vanilla.
- Add milk, mix well.
- Combine flour, baking powder and salt. Add to creamed mix and beat well.
- Place in greased loaf pan.
- Bake at 350 degrees 45-50 minutes or until golden.
- Cool 10 minutes before removing from the pan.
PEANUT BUTTER BREAD
Slices of this yummy peanut butter bread are great spread with grape jelly. Kids will ask for it along with a big glass of milk for an after-school snack. -Linda Muir, Big Lake, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and peanut butter until smooth; stir into flour mixture just until combined. Pour into a greased 8x4-in. loaf pan. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack. If desired, serve with jelly.
Nutrition Facts : Calories 212 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 360mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein.
BANANA PEANUT BUTTER BREAD
Quick, easy and very yummy too. Good for breakfast or snacking.
Provided by CORWYNN DARKHOLME
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h25m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
- In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
- Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.
Nutrition Facts : Calories 266.2 calories, Carbohydrate 32.1 g, Cholesterol 41.1 mg, Fat 13.9 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5.1 g, Sodium 179.2 mg, Sugar 16.2 g
Tips:
- Use smooth peanut butter: Creamy peanut butter will give you a smoother, more consistent batter.
- Don't overmix the batter: Overmixing can result in a tough, dense bread. Mix just until the ingredients are combined.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
- Store the bread in an airtight container at room temperature: The bread will stay fresh for up to 3 days.
- You can also freeze the bread for up to 2 months: Wrap the bread tightly in plastic wrap and then place it in a freezer bag.
- To reheat the bread, thaw it at room temperature or warm it up in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes.
Conclusion:
Peanut butter bread is a delicious and easy-to-make treat that is perfect for any occasion. It's moist, fluffy, and full of peanut butter flavor. Whether you're serving it for breakfast, lunch, or dinner, this bread is sure to be a hit. So next time you're looking for a sweet and satisfying snack, give peanut butter bread a try!
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