Best 3 Peanut Butter Bon Bons Walmart Recipes

Indulge in the delectable delight of Peanut Butter Bon Bons, a classic confection that tantalizes taste buds with its creamy peanut butter filling enveloped in a rich chocolate coating. These timeless treats, reminiscent of childhood memories, are elevated to new heights with a variety of tempting variations. Dive into the classic recipe for a straightforward yet satisfying experience. For those seeking a touch of sophistication, the dark chocolate version offers a decadent twist, while the white chocolate rendition adds a hint of sweetness. Gluten-free and keto enthusiasts can rejoice in their respective versions, ensuring that everyone can savor the irresistible charm of Peanut Butter Bon Bons.

Let's cook with our recipes!

PEANUT BUTTER BON-BONS

Peanut Butter Bon-Bons image

These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.

Provided by M. McRae

Categories Desserts Chocolate Dessert Recipes

Time 30m

Yield 100

Number Of Ingredients 5

Ingredients

2 cups peanut butter
¾ cup butter
4 ½ cups confectioners' sugar
3 cups crispy rice cereal
6 (1 ounce) squares semisweet chocolate, chopped

Steps:

In a medium saucepan, melt together the peanut butter and butter, stirring occasionally until warm and smooth. In a large bowl, stir together the confectioners' sugar and rice cereal; pour the peanut butter mixture over the cereal mixture and use your hands to blend well. Roll tablespoonfuls of the mixture into balls and chill.
In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Dip the peanut butter balls into the chocolate using a toothpick. Place onto waxed paper to set.

Nutrition Facts : Calories 75 calories, Carbohydrate 8.1 g, Cholesterol 3.7 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 40 mg, Sugar 6.7 g

PEANUT BUTTER BON BONS

Peanut Butter Bon Bons image

My mother has used this recipe at Christmas since the mid 80's. You can substitute chocolate candy coating for the chocolate frosting. Cook time includes time for coating to set.

Provided by Ms B.

Categories Candy

Time 7h50m

Yield 36-40 bon bons

Number Of Ingredients 5

Ingredients

1 (16 ounce) can ready-to-spread vanilla frosting
1 cup peanut butter
1/4 cup margarine or 1/4 cup butter, softened
2 cups graham cracker crumbs
1 (16 ounce) can ready-to-spread chocolate fudge frosting

Steps:

In large bowl, combine Vanilla frosting, peanut butter and margarine with a fork until well blended.
Stir in crumbs until well mixed.
Form into 1-inch balls.
Chill 1 hour.
In small saucepan, melt Chocolate frosting over low heat, stirring occasionally.
DO NOT OVERHEAT-- THE FROSTING WILL BECOME STICKY AND WON'T SET UP PROPERLY.
Dip chilled balls in melted frosting.
Allow excess to drip off.
Place on waxed paper.
Let stand at room temperature until dry, about 6 hours.
TIP: If the frosting used for coating thickens, gently reheat.
Use leftover coating for dipping dried fruit or nuts.

Nutrition Facts : Calories 175.8, Fat 9.6, SaturatedFat 2.2, Sodium 116.2, Carbohydrate 21.5, Fiber 0.7, Sugar 17.3, Protein 2.3

PEANUT BUTTER BON BONS

Peanut Butter Bon Bons image

I always get requests for these for my husbands Thanksgiving or Christmas pot lucks. They are a huge hit! Family and kid favorite too! My father-in-law is claiming half credit for these also...but I am not sure for what exactly...but Thank you Shorty!

Provided by Tiffany Selvey

Categories Candies

Time 2h

Number Of Ingredients 5

Ingredients

3 lb powdered sugar
1 lb butter, room temperature
2 c peanut butter
3/4-1 blk paraffin
16 oz chocolate chips

Steps:

1. Combine butter and peanut butter until smooth.
2. Gradually add powdered sugar until well combined. You may need to dump onto a piece of wax paper and knead until all combined (especially if peanut butter is on the dryer side. Jif and Planter's are moister and work well).
3. Pinch off little pieces of the dough and roll into balls. Place rolled balls on a wax lined cookie sheet. Once cookie sheet is full place in freezer. Continue rolling balls until all the dough is gone. Then place that cookie sheet in freezer.
4. In a double boiler melt chocolate and paraffin wax until completely melted.
5. Take out first cookie sheet only. Stick a toothpick or a skewer in a ball and dip into the chocolate mixture, rolling it to make sure they are completely covered. Place back on tray. Repeat. (I use several toothpick to let the chocolate harden)
6. *If you start to run out of chocolate I take small chunks of wax and a handful of chocolate and remelt it. Repeat if needed.

Tips:

Use high-quality peanut butter for the best flavor. If you can, opt for natural peanut butter made with just peanuts and salt.
Cream the peanut butter and butter together until light and fluffy. This will help to create a smooth and creamy filling.
Chill the peanut butter balls for at least 30 minutes before dipping them in chocolate. This will help them to hold their shape better.
Use a variety of toppings to decorate your peanut butter balls. Some popular options include chopped nuts, sprinkles, and melted chocolate.
Store the peanut butter balls in the refrigerator for up to 2 weeks.

Conclusion:

Peanut butter bon bons are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover peanut butter, and they can be customized to your liking with a variety of toppings. Whether you are making them for a party or just for a snack, peanut butter bon bons are sure to be a hit.