Best 5 Peanut Butter Blondie Ice Cream Sandwiches Recipes

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Indulge in a symphony of flavors with these delectable Peanut Butter Blondie Ice Cream Sandwiches, a harmonious blend of creamy peanut butter, chewy blondies, and velvety ice cream. Embark on a culinary journey with three extraordinary recipes, each offering a unique twist on this classic treat.

Recipe 1: Classic Peanut Butter Blondie Ice Cream Sandwiches

Experience the timeless combination of peanut butter blondies and vanilla ice cream, sandwiched together to create a nostalgic delight. The blondies, crafted with brown sugar and creamy peanut butter, provide a chewy base for the rich vanilla ice cream, resulting in a perfect balance of textures and flavors.

Recipe 2: Chocolate Peanut Butter Blondie Ice Cream Sandwiches

Elevate your dessert game with these decadent Chocolate Peanut Butter Blondie Ice Cream Sandwiches. The blondies, infused with rich cocoa powder and studded with luscious peanut butter chips, pair perfectly with creamy chocolate ice cream. This combination is a chocolate lover's dream come true.

Recipe 3: Salted Caramel Peanut Butter Blondie Ice Cream Sandwiches

For those who crave a touch of salty-sweet indulgence, these Salted Caramel Peanut Butter Blondie Ice Cream Sandwiches are a must-try. The blondies, swirled with gooey salted caramel and topped with crunchy peanut butter, serve as a delectable vessel for the smooth caramel ice cream. Each bite is a tantalizing journey through sweet, salty, and nutty flavors.

Whichever recipe you choose, these Peanut Butter Blondie Ice Cream Sandwiches promise to satisfy your sweet cravings and transport you to a world of blissful indulgence.

Let's cook with our recipes!

SUNNY'S EASY PEANUT BUTTER COOKIE WAFFLE ICE CREAM SANDWICHES



Sunny's Easy Peanut Butter Cookie Waffle Ice Cream Sandwiches image

Provided by Sunny Anderson

Categories     dessert

Time 40m

Yield 8 servings

Number Of Ingredients 6

2 1/2 cups "just add water" pancake mix
2 large egg whites, whisked to medium peaks
Nonstick cooking spray, for the waffle iron
2 cups chopped Do-si-dos® or Peanut Butter Sandwich cookies (about 16 cookies)
1 quart chocolate ice cream, softened
Chopped unsalted peanuts, for garnish

Steps:

  • Preheat a square waffle iron.
  • In a large bowl, add the pancake mix and just enough water to make the batter slightly stiffer than pancake batter. Gently fold in the egg whites.
  • Spray the bottom and top of the waffle iron with cooking spray and immediately pour half of the batter onto the iron, starting at the center and moving to the edges. Spread the batter to the edges and sprinkle on about half of the chopped cookies, then close the iron without pressing too hard. Cook until the top is golden and a peek beneath reveals a golden crust as well, about 7 minutes; remove to a wire rack to cool completely. Spray the iron again and repeat with the remaining batter and cookies. When cooled, separate the waffle sections into 4 pieces.
  • Make the sandwiches by scooping ice cream onto one waffle square, then pressing another waffle square on top. Cut the sandwiches in half and press each edge into the chopped peanuts. If the ice cream is too soft, freeze the sandwiches until set. Eat right away or wrap in plastic and store in the freezer.

PEANUT BUTTER ICE CREAM SANDWICHES



Peanut Butter Ice Cream Sandwiches image

Nothing could be simpler-or more delicious-to have on hand when a peanut butter craving strikes!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 18

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
1 tablespoon water
3 tablespoons vegetable oil
1 egg
4 1/2 cups chocolate or vanilla ice cream, slightly softened
Chopped peanuts or tiny candies, if desired

Steps:

  • Heat oven to 375°F. Make cookie mix as directed on pouch, using water, oil and egg. Shape dough into 36 balls, about 1 inch each. On ungreased cookie sheet, place balls 2 inches apart (or drop dough by rounded teaspoonfuls). Flatten in crisscross pattern with fork.
  • Bake 8 to 10 minutes or until edges begin to brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • For each ice cream sandwich, press about 1/4 cup ice cream between 2 cookies. Roll the ice cream edges in chopped peanuts or candies. Wrap sandwiches individually in plastic wrap. Freeze about 30 minutes or until firm. Store in freezer.

Nutrition Facts : Calories 230, Carbohydrate 30 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Ice Cream Sandwich, Sodium 170 mg, Sugar 20 g, TransFat 0 g

ICE CREAM SANDWICHES WITH SLICE AND BAKE PEANUT BUTTER SANDIES



Ice Cream Sandwiches with Slice and Bake Peanut Butter Sandies image

Provided by Food Network Kitchen

Categories     dessert

Time 2h30m

Yield about 24 cookies; 12 ice cream sandwiches

Number Of Ingredients 8

1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon fine salt
5 tablespoons unsalted butter, softened
1/3 cup smooth peanut butter
1/3 cup packed light brown sugar
12 peanuts, halved
1 quart of your favorite ice cream, softened slightly

Steps:

  • Whisk together the flour, baking soda and salt in a medium bowl.
  • Combine the butter, peanut butter and brown sugar in another medium bowl. Beat with an electric mixer until light and fluffy, about 2 minutes. Add the flour mixture and blend until just combined. Shape the dough into a log: Place it onto a piece of plastic wrap about 18 inches long. Use your hands to pat the dough into a log about 7 inches long and 2 inches around. Roll the plastic wrap around the dough. Twist both ends of the wrap, like a candy, and tighten both sides until the dough log is compact and tightly wrapped (this might cause the dough to shrink down to a 6-inch log instead of a 7-inch log, but that is okay). Tuck the twisted ends under the dough and refrigerate until firm, at least 2 hours.
  • When ready to bake the cookies, preheat the oven to 350 degrees F and arrange 2 racks in the middle of the oven. Line 2 baking sheets with parchment paper. Remove the plastic wrap from the dough and use a sharp knife to slice the dough into 1/8-inch-thick rounds. Place the rounds about 1 inch apart on the baking sheets, about 12 cookies per baking sheet. Press a halved peanut in to the center of each cookie. If the dough is still very cold, it might crack slightly around the peanut. Simply use your finger to lightly push the dough back together.
  • Bake the cookies until the edges are very lightly browned, 10 to 12 minutes. Halfway through cooking, rotate the baking sheets front to back and top to bottom.
  • Cool the cookies slightly on the baking sheets for 5 minutes, and then transfer to a cooling rack and cool completely.
  • Sandwich the cooled cookies between large scoops of your favorite ice cream.

PEANUT BUTTER COOKIE WAFFLE ICE CREAM SANDWICHES



Peanut Butter Cookie Waffle Ice Cream Sandwiches image

In a sweet-tooth emergency, you have permission to use frozen waffles. I love a store-bought shortcut!

Provided by Sunny Anderson

Categories     dessert

Time 40m

Yield 4 waffle ice cream sandwiches

Number Of Ingredients 0

Steps:

  • Mix 2 1/2 cups just-add-water pancake mix with enough water to make a stiff pancake batter. Beat 2 egg whites to medium peaks and fold into the batter. Spread half of the batter in a hot square waffle iron coated with cooking spray. Sprinkle with 1 cup chopped peanut butter sandwich cookies and cook until golden. Spray the waffle iron with more cooking spray and repeat to make more waffles; let cool. Separate the waffles into 8 squares. Sandwich with softened chocolate ice cream. Halve the sandwiches; press the edges in chopped peanuts.

PEANUT BUTTER ICE CREAM SANDWICHES



Peanut Butter Ice Cream Sandwiches image

Store-bought treats can't hold a candle to homemade ice cream sandwiches. This frozen dessert is fantastic. -Teresa Gaetzke, North Freedom, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 11

1/2 cup shortening
1/2 cup creamy peanut butter
3/4 cup sugar, divided
1/2 cup packed brown sugar
1 large egg
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
12 ounces dark chocolate candy coating, chopped
1 quart vanilla ice cream, softened

Steps:

  • Preheat oven to 350°. In a large bowl, cream shortening, peanut butter, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well., Roll into 1-in. balls; roll in remaining sugar. Place 1 in. apart on ungreased baking sheets. Flatten with a fork, forming a crisscross pattern. , Bake 9-11 minutes or until set (do not overbake). Remove to wire racks to cool completely., In a microwave, melt candy coating; stir until smooth. Spread a heaping teaspoonful on the bottom of each cookie; place chocolate side up on waxed paper until set., To make ice cream sandwiches, place 1/4 cup ice cream on the bottom of half of the cookies; top with remaining cookies. Wrap in plastic; freeze on a baking sheet overnight.

Nutrition Facts : Calories 389 calories, Fat 20g fat (10g saturated fat), Cholesterol 28mg cholesterol, Sodium 223mg sodium, Carbohydrate 49g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

  • For the best peanut butter flavor, use a creamy, natural peanut butter.
  • If you don't have a food processor, you can mash the bananas with a fork until they are smooth.
  • Be sure to chill the ice cream sandwiches for at least 4 hours before serving, so they have time to firm up.
  • You can use any type of ice cream you like for this recipe. Chocolate, vanilla, and strawberry are all great options.
  • If you want to make the ice cream sandwiches even more special, you can drizzle them with melted chocolate or caramel sauce.

Conclusion:

Peanut butter blondie ice cream sandwiches are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with both kids and adults alike. So next time you're looking for a sweet and satisfying snack, give this recipe a try. You won't be disappointed!

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