Best 2 Peanut Butter Blender Bread Recipes
Indulge in the delectable realm of peanut butter blender bread, a culinary symphony that harmonizes the rich, nutty flavors of peanut butter with the comforting warmth of freshly baked bread. This versatile treat can be transformed into a variety of tempting iterations, each offering a unique sensory experience. Dive into the classic rendition, where the irresistible aroma of roasted peanuts mingles with the soft, fluffy texture of the bread. Embark on a journey of culinary exploration with the chocolate chip variation, where bursts of semisweet chocolate chips dance playfully amidst the peanut butter bread's velvety embrace. For those seeking a hint of sweetness, the honey swirl variation enchants with its ribbons of golden honey, adding a touch of liquid sunshine to every bite. Gluten-free enthusiasts can rejoice in the dedicated recipe, ensuring that everyone can savor the wonders of peanut butter blender bread. With step-by-step instructions and a treasure trove of helpful tips, this article equips you to create these culinary masterpieces with effortless ease, transforming your kitchen into a haven of peanut butter-infused delight.
Here are our top 2 tried and tested recipes!
PEANUT BUTTER BLENDER BREAD!
Make and share this Peanut Butter Blender Bread! recipe from Food.com.
Provided by OceanIvy
Categories Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Grease a loaf pan.
- In a blender, combine milk, peanut butter, eggs, sugar, and salt.
- Blend for a few seconds.
- Add into the batter the flour and baking powder.
- Blend mixture for another few seconds combining well.
- Pour into the greased pan.
- Bake for 50-60 minutes.
PEANUT BUTTER BREAD
Slices of this yummy peanut butter bread are great spread with grape jelly. Kids will ask for it along with a big glass of milk for an after-school snack. -Linda Muir, Big Lake, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and peanut butter until smooth; stir into flour mixture just until combined. Pour into a greased 8x4-in. loaf pan. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack. If desired, serve with jelly.
Nutrition Facts : Calories 212 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 360mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Use a high-powered blender to get the smoothest results. - If you don't have a blender, you can mash the bananas and peanut butter together with a fork. - Be sure to use ripe bananas for the best flavor. - Add in your favorite mix-ins, such as chocolate chips, nuts, or dried fruit. - Don't overmix the batter, as this can make the bread tough. - Grease the pan well to prevent the bread from sticking. - Bake the bread until a toothpick inserted into the center comes out clean. - Let the bread cool completely before slicing and serving.Conclusion:
Peanut butter blender bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up overripe bananas. With just a few simple ingredients and a blender, you can have fresh, homemade bread in no time. So next time you're looking for a quick and easy bread recipe, give peanut butter blender bread a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #breads #fruit #vegetarian #nuts #food-processor-blender #dietary #comfort-food #taste-mood #equipment #small-appliance #number-of-servings #4-hours-or-less
You'll also love
