Best 4 Peanut Butter Blast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a Culinary Symphony of Sweet and Savory: Discover a Collection of Delectable Peanut Butter Blast Recipes

Craving a delightful treat that tantalizes your taste buds with a harmonious blend of sweet and savory flavors? Look no further than the irresistible Peanut Butter Blast. This culinary masterpiece combines the rich, nutty goodness of peanut butter with a symphony of complementary ingredients, resulting in a symphony of flavors that will leave you craving more.

Embark on a culinary journey as we delve into a treasure trove of Peanut Butter Blast recipes, each offering a unique interpretation of this classic flavor combination. From the classic Peanut Butter Blast Smoothie, a refreshing and protein-packed beverage, to the indulgent Peanut Butter Blast Brownies, a decadent dessert that will satisfy your sweet tooth, this collection caters to every palate and occasion.

For those seeking a quick and nutritious breakfast or post-workout snack, the Peanut Butter Blast Overnight Oats is a must-try. Simply combine oats, peanut butter, milk, yogurt, and a touch of sweetener in a jar or container, and let it work its magic overnight. Wake up to a creamy, flavorful breakfast that will keep you energized throughout the day.

If you're in the mood for a sweet and crunchy snack, the Peanut Butter Blast Popcorn is a delightful option. Transform ordinary popcorn into a carnival-worthy treat by drizzling it with melted peanut butter, honey, and a sprinkle of salt. The combination of sweet, salty, and crunchy textures will have you reaching for more handfuls.

Prepare to be amazed by the Peanut Butter Blast Ice Cream, a frozen delight that will transport you to summer bliss. This no-churn ice cream boasts a creamy peanut butter base swirled with ribbons of chocolate ganache, creating a dessert that is both visually stunning and incredibly delicious.

For a fun and interactive dessert that will engage the whole family, look no further than the Peanut Butter Blast Fondue. Create a luscious peanut butter fondue using a few simple ingredients, and serve it alongside an assortment of dippers such as fresh fruit, marshmallows, cookies, and pretzels. Dip, dunk, and savor the sweet and savory symphony in every bite.

So, embark on this culinary adventure and treat yourself to the delectable world of Peanut Butter Blast recipes. Whether you're seeking a quick snack, a refreshing beverage, or an indulgent dessert, this collection has something for every peanut butter aficionado. Prepare to tantalize your taste buds and create lasting memories with these culinary delights.

Check out the recipes below so you can choose the best recipe for yourself!

PEANUT BUTTER CUSTARD BLAST



Peanut Butter Custard Blast image

"Ooey, gooey, great!" is how friends and family describe this chocolate-peanut butter dessert. I appreciate the make-ahead convenience. -Marilee Evenson, Wisconsin Rapids, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 15 servings.

Number Of Ingredients 17

2 cups Oreo cookie crumbs
2 tablespoons sugar
1/3 cup butter, melted
FILLING:
1-1/2 cups sugar
1/3 cup cornstarch
2 tablespoons all-purpose flour
1/2 teaspoon salt
6 cups 2% milk
6 large egg yolks, beaten
1 cup creamy peanut butter
TOPPING:
2 cups heavy whipping cream
1 tablespoon confectioners' sugar
6 peanut butter cups, chopped
1/2 cup chopped salted peanuts
2 tablespoons chocolate syrup

Steps:

  • Preheat oven to 375°. Combine cookie crumbs and sugar; stir in butter. Press onto bottom of a greased 13x9-in. baking dish. Bake until set, about 8 minutes. Cool on a wire rack., For filling, in a large saucepan, combine sugar, cornstarch, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes. Remove from heat. Stir a small amount of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes., Remove from heat. Stir in peanut butter until smooth. Pour over crust. Cool to room temperature. Refrigerate, covered, at least 2 hours., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over peanut butter mixture. Sprinkle with peanut butter cups and peanuts. Drizzle with chocolate syrup.

Nutrition Facts : Calories 585 calories, Fat 37g fat (16g saturated fat), Cholesterol 144mg cholesterol, Sodium 396mg sodium, Carbohydrate 55g carbohydrate (40g sugars, Fiber 3g fiber), Protein 12g protein.

PEANUT BUTTER BLAST



Peanut Butter Blast image

This milk shake is a refreshing treat but it also offers protein, calcuim, Bvitamins, potassium, and a subtle does of peanut butter flavor. From Family Fun magazine

Provided by Chef Mandy Sue

Categories     Shakes

Time 5m

Yield 12 oz shake, 1 serving(s)

Number Of Ingredients 4

1/4 cup milk
2 tablespoons creamy peanut butter
1 tablespoon maple syrup or 1 tablespoon honey
3 -4 scoops vanilla ice cream

Steps:

  • For each shake, mix the mil, peanut butter and maple syrup or honey in a blender for several seconds, until smooth. Add the ice cream and pulse until just combined.

CRUNCHY PEANUT BUTTER BLAST BROWNIES



Crunchy Peanut Butter Blast Brownies image

Chopped peanut butter sandwich cookies fill this fudgy brownie, making it a peanut butter chocolate lovers' dream.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 24

Number Of Ingredients 9

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/4 cup water
2/3 cup vegetable oil
2 eggs
1 cup semisweet chocolate chips (6 oz)
15 peanut-shaped peanut butter-filled sandwich cookies, chopped
1 bag (10 oz) peanut butter chips
1/4 cup creamy peanut butter
1/2 cup chopped salted cocktail peanuts

Steps:

  • Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  • In medium bowl, stir brownie mix, water, oil and eggs until well blended. Stir in chocolate chips and cookies; spread in pan. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool 30 minutes.
  • In small microwavable bowl, microwave peanut butter chips and peanut butter uncovered on High 45 to 60 seconds, stirring every 15 seconds, until melted and smooth. Spread over cooled brownies; sprinkle with peanuts. Cover and refrigerate 40 minutes or until topping is set. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 320, Carbohydrate 37 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 180 mg, Sugar 25 g, TransFat 0 g

PEANUT BUTTER CUSTARD BLAST RECIPE



PEANUT BUTTER CUSTARD BLAST Recipe image

Provided by babygirl36

Number Of Ingredients 17

2 cups Oreo cookie crumbs
2 Tbs. sugar
1/3 cup butter, melted
FILLING
1-1/2 cup sugar
1/3 cup cornstarch
2 Tbs. flour
1/2 tsp. salt
6 cups milk
6 egg yolks, beaten
1 cup creamy peanut butter
TOPPING
2 cups heavy whipping cream
1 Tbs. confectioners sugar
6 peanut butter cups, chopped
1/2 cups chopped salted peanut
2 Tbs. chocolate syrup

Steps:

  • Preheat oven to 375*. In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto bottom of a greased 9x13 baking dish. Bake 8 minutes or until set. Cool on a wire rack. For filling: in a large saucepan, combine sugar, cornstarch, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir for 2 minutes. Remove from heat. Stir a small amount of the hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from heat. Stir 1 cup of peanut butter until smooth. Gently stir peanut butter mixture into the pan. Pour over crust. Cool to room temperature. Cover and refrigerate at least 2 hours. In a large bowl, beat cream until it begins to thicken. Add confectioners sugar, beat until stiff peaks form. Spread over peanut butter mixture. Sprinkle with peanut butter cups and peanuts. Drizzle with chocolate syrup.

Tips:

  • Use creamy peanut butter for a smoother texture. If you prefer a chunkier texture, you can use crunchy peanut butter.
  • Chill the peanut butter mixture before scooping it into the muffin tins. This will help the muffins hold their shape better.
  • Be careful not to overmix the batter. Overmixing can make the muffins tough.
  • Bake the muffins until a toothpick inserted into the center comes out clean.
  • Let the muffins cool completely before frosting them. This will help the frosting set properly.

Conclusion:

These Peanut Butter Blast Muffins are a delicious and easy-to-make treat that is perfect for any occasion. They are moist and fluffy, with a rich peanut butter flavor. The chocolate ganache frosting is the perfect finishing touch, adding a decadent layer of chocolate to the muffins. These muffins are sure to be a hit with everyone who tries them!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #5-ingredients-or-less     #beverages     #eggs-dairy     #american     #easy     #beginner-cook     #kid-friendly     #dietary     #low-sodium     #shakes     #low-in-something     #taste-mood     #sweet     #number-of-servings     #3-steps-or-less

Related Topics