Best 4 Peanut Butter Blackberry Bars Recipes
Indulge in the delectable Peanut Butter Blackberry Bars, an extraordinary treat that blends the rich, nutty flavor of peanut butter with the sweet and tangy burst of blackberries. This delectable dessert features a luscious peanut butter filling nestled between two layers of buttery shortbread crust. The finishing touch is a generous topping of juicy blackberries that adds a burst of color and a delightful contrast in texture. Prepare to tantalize your taste buds with this irresistible combination of peanut butter and blackberries, perfectly balanced in every bite.
The recipe provides detailed instructions for creating the shortbread crust, the creamy peanut butter filling, and the vibrant blackberry topping. With step-by-step guidance, bakers of all skill levels can effortlessly craft this delightful treat. Additional sections offer variations on the classic recipe, such as using different types of berries or adding a chocolate drizzle for an extra touch of indulgence. Whether you're a seasoned baker or just starting, this recipe will guide you towards creating a masterpiece that will impress family and friends alike.
PEANUT BUTTER BARS
I got this recipe when working as a school cafeteria manager years ago. These bars were so popular with kids that we'd have to make extra or we'd run out.-Sarah Thomas, Roanoke, Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, in batches, cream the sugars, peanut butter and shortening until light and fluffy. Beat in the eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Press into three greased 15x10x1-in. baking pans. Bake at 350° for 20-25 minutes or until top is golden brown. cool. Dust with confectioners' sugar.
Nutrition Facts :
BLACKBERRY BARS
Time 2h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 350* Line an 8x8 square pan with non-stick foil, extending up the sides of the pan. In a food processor or a mixing bowl with pastry blender, add flour, sugar & salt. Stir to mix. Cube butter into small pieces and add to food processor or mixing bowl. Blend until mixture is pea sized pieces. Place 3/4 of the mixture into pan and press down tight, creating a crust. Reserve remaining 1/4 of mixture for top crust. Bake for 12 -15 minutes or until edges are just barely golden. While crust is cooling, make filling mixture. In a new bowl, combine eggs, sugar, sour cream (or greek yogurt), flour & salt until well combined. When crust is cool, place clean berries on top. Pour egg mixture over berries. Top with remaining crust mixture. Return to oven and bake for 45 - 55 minutes until center is no longer jiggly and set. Cool bars completely before serving. If not using right away, refrigerate cooled bars.
EASY NO BAKE PEANUT BUTTER BARS RECIPE
I love a good, fast recipe that is pretty much fail-proof, and turns out perfectly every time. It's rare to come by, but this recipe is exactly that. It is simple, delicious, and so easy to throw together.
Provided by Camille Beckstrand
Categories Dessert
Time 1h12m
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the melted butter, graham cracker crumbs, powdered sugar, and 1 cup peanut butter until well blended.
- Press evenly into the bottom of an ungreased 9 × 13 inch pan. (I did mine in a 9 X 9 inch square pan because I wanted them to be thicker)
- In the microwave, melt the chocolate chips with the peanut butter, stirring every 30 seconds until melted until smooth. Spread over the peanut butter layer.
- Refrigerate for at least one hour before cutting into squares.
Nutrition Facts : Calories 258 kcal, Carbohydrate 22 g, Protein 5 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 24 mg, Sodium 211 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
EASY PEANUT BUTTER BARS
I got this from one of my best friends. She made them at a football party that we went to. They are super good and very easy to make!
Provided by Melinda
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
- Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla extract, salt, and baking soda together in a bowl. Fold chocolate chips into the batter. Pour batter into the prepared baking dish.
- Bake in the preheated oven until lightly browned and a toothpick inserted in the middle comes out clean, 20 minutes.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 36.5 g, Cholesterol 27.1 mg, Fat 15.5 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 6.9 g, Sodium 276.2 mg, Sugar 23.8 g
Tips:
- Use fresh blackberries. Fresh blackberries have the best flavor and texture, but frozen blackberries can be used in a pinch. If using frozen blackberries, thaw them completely before using.
- Don't overmix the batter. Overmixing the batter will make the bars tough. Mix just until the ingredients are combined.
- Press the crust firmly into the pan. This will help prevent the crust from crumbling when you cut the bars.
- Bake the bars until the crust is golden brown and the filling is set. A toothpick inserted into the center of the bars should come out clean.
- Let the bars cool completely before cutting them. This will help prevent the bars from falling apart.
Conclusion:
Peanut Butter Blackberry Bars are a delicious and easy-to-make dessert that is perfect for any occasion. With a peanut butter crust, a sweet and tart blackberry filling, and a creamy peanut butter frosting, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a dessert that is both delicious and easy to make, give Peanut Butter Blackberry Bars a try. You won't be disappointed!
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