Best 3 Peanut Butter Berry Wich Recipes

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Indulge in a delightful culinary journey with our curated collection of peanut butter and berry recipes, a symphony of flavors that will tantalize your taste buds. From the classic Peanut Butter and Jelly Sandwich, a timeless favorite, to the innovative Peanut Butter and Berry Smoothie, a refreshing and nutritious treat, our recipes offer a diverse range of options to suit every palate. Embark on this delightful adventure and discover the perfect balance of sweet, savory, and tangy flavors in each dish. Whether you're a seasoned cook or a novice in the kitchen, our easy-to-follow instructions and helpful tips will guide you towards culinary success. So, prepare your taste buds for an extraordinary experience as we delve into the world of peanut butter and berry recipes.

Check out the recipes below so you can choose the best recipe for yourself!

PEANUT BUTTER BERRY CRISP



Peanut butter berry crisp image

Use crunchy peanut butter in the topping of this American-style berry crumble for intriguing texture and taste. Serve with clotted cream for an indulgent dessert

Provided by Jane Hornby

Categories     Dessert

Time 45m

Number Of Ingredients 10

400g bag frozen blueberries
1 tbsp cornflour
2 tbsp golden caster sugar
400g bag frozen raspberries
100g plain flour
50g porridge oats (not the chunky ones)
50g golden caster sugar
85g crunchy peanut butter
50g unsalted butter , melted
pouring or clotted cream , to serve

Steps:

  • Heat oven to 180C/160C fan/gas 4. Put the blueberries, cornflour and sugar in a pan and heat for 5 mins until the berries have defrosted and their juices are starting to simmer and thicken. Stir in the raspberries, bring to a gentle simmer, then tip the fruit into a baking dish, about 20 x 25cm.
  • For the topping, mix the flour, oats, sugar and a pinch of salt in a large bowl. Rub in the peanut butter using your fingers until the mixture looks like fine crumbs. Pour the melted butter over, and work everything to a lumpy mix with your fingers, ensuring there are no dry crumbs left. Scatter over the fruit, then bake for 25-30 mins until golden and crisp and the fruit is bubbling at the edges. Leave for 5 mins before serving with pouring or clotted cream.

Nutrition Facts : Calories 563 calories, Fat 24 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 34 grams sugar, Fiber 10 grams fiber, Protein 12 grams protein, Sodium 0.2 milligram of sodium

PEANUT BUTTER BERRY SMOOTHIE



Peanut Butter Berry Smoothie image

Creamy peanut butter and frozen mixed berries come together in this smoothie's answer to a classic PB&J.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 5m

Yield Makes about 2 cups

Number Of Ingredients 5

1 ripe banana, cut into pieces
1/4 cup creamy peanut butter
1 cup unsweetened almond milk
1 cup frozen mixed berries (about 4.5 ounces)
Pinch salt

Steps:

  • Blend all ingredients together until smooth.

PEANUT BUTTER BLACKBERRY BARS



Peanut Butter Blackberry Bars image

The love child of a juicy summer fruit pie and a classic peanut butter and jelly sandwich, these family-friendly bars are perfect for a backyard picnic or an after-school snack. They're super fast to make with an electric mixer, but you can also make the dough by hand: Just be sure the butter is very soft before you start, and mix with a sturdy wooden spoon or rubber spatula. To make easy work of pressing the dough into the baking dish, use lightly floured hands or the bottom of a flat measuring cup.

Provided by Dawn Perry

Categories     cookies and bars, dessert

Time 1h

Yield 16 bars

Number Of Ingredients 11

1/2 cup/115 grams unsalted butter (1 stick), at room temperature, plus more for greasing the pan
1 cup/255 grams natural or processed peanut butter or almond butter
1/2 cup/110 grams packed light or dark brown sugar
3/4 cup/150 grams granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups/190 grams all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon baking powder
1 (10-ounce/285-gram) bag frozen blackberries, raspberries, blueberries or a combination
Flaky salt (optional)

Steps:

  • Heat oven to 350 degrees. Butter an 8- or 9-inch square pan and line with parchment paper, leaving a 2-inch overhang on two of the sides.
  • In a large bowl, stir together butter, peanut butter, brown sugar and 1/2 cup granulated sugar until smooth and creamy. Add egg and vanilla and beat to combine. Add flour, salt and baking powder and stir to combine.
  • Press about two-thirds of the dough into the prepared pan. In a separate bowl, toss berries with remaining 1/4 cup granulated sugar. Scatter berry and sugar mixture over dough, then crumble remaining dough over top, pulling it apart into big crumbs.
  • Bake on the middle rack until golden brown, 45 to 50 minutes. Sprinkle with flaky salt, if using. Let cool completely before slicing into squares. Store, covered in the refrigerator, for up to 3 days.

Tips:

  • Use fresh, ripe berries. This will ensure that your Peanut Butter Berrywiches are bursting with flavor.
  • If you don't have any fresh berries, you can use frozen berries. Just be sure to thaw them completely before using.
  • Use a good quality peanut butter. This will make a big difference in the taste of your Peanut Butter Berrywiches.
  • If you want a sweeter sandwich, you can add a little honey or sugar to the peanut butter.
  • If you're looking for a healthier sandwich, you can use whole wheat bread instead of white bread.
  • You can also add other ingredients to your Peanut Butter Berrywiches, such as sliced bananas, granola, or chocolate chips.
  • Get creative and have fun! There are endless possibilities when it comes to making Peanut Butter Berrywiches.

Conclusion:

Peanut Butter Berrywiches are a delicious and easy-to-make snack or breakfast. They're perfect for kids and adults alike. With just a few simple ingredients, you can create a sandwich that's packed with flavor and nutrition. So next time you're looking for a quick and easy meal, give Peanut Butter Berrywiches a try. You won't be disappointed!

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