Best 2 Peanut Butter Bars Iii Recipes
Indulge in a delectable journey of flavors with our collection of enticing peanut butter bars. From classic peanut butter bars to irresistible variations like chocolate peanut butter bars, peanut butter delight bars, and the intriguing peanut butter-oatmeal bar, our recipes offer a symphony of textures and tastes. Each bite promises a delightful interplay of creamy peanut butter, rich chocolate, chewy oats, and a crispy crust. Whether you're a peanut butter aficionado or simply seeking a sweet treat, our peanut butter bars are sure to tantalize your taste buds and leave you craving more. Get ready to embark on a culinary adventure that celebrates the beloved taste of peanut butter in all its glory.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER BARS III
My grandkids love these. Very easy to make.
Provided by Miss Daisy
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Cream together shortening and sugar. Add the beaten egg and 1 teaspoon vanilla; stir in flour and salt. Mix well. Spread in the bottom of a 9 x 13 inch buttered pan.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 15 minutes. Let cool.
- To Make Frosting: Mix together confectioners' sugar, peanut butter, butter or margarine, and 1 teaspoon vanilla. Add just enough milk for the proper consistency. Frost cooled bars.
Nutrition Facts : Calories 460.1 calories, Carbohydrate 56.5 g, Cholesterol 19.1 mg, Fat 24.4 g, Fiber 1.2 g, Protein 5.7 g, SaturatedFat 6.4 g, Sodium 168.8 mg, Sugar 39 g
CHOCOLATE PEANUT BUTTER BARS III
This chocolate peanut butter bar recipe is tender and not too greasy. Makes a delicious treat for the kids.
Provided by Shawna Nagel
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the flour, brown sugar, 1/2 cup of butter and the egg yolks. Mix together by hand until everything is well blended, and the mixture is crumbly. Press evenly into a 9x13 inch pan.
- Bake for 12 to 15 minutes in the preheated oven, until light gold.
- As soon as the crust comes out of the oven, sprinkle the 2/3 cup of chocolate chips onto it. Return to the oven for 1 to 2 minutes. Take out of the oven and spread the melted chocolate chips over the crust. Set aside.
- In a medium bowl, mix together the confectioners' sugar, peanut butter,1/4 cup of margarine, and vanilla. Then stir in the milk. Crumble the peanut butter mixture over the chocolate layer. Press down lightly. In a medium saucepan, combine the 1/3 cup chocolate chips and the shortening. Cook over low heat, stirring occasionally until melted. Drizzle over the peanut butter layer and refrigerate until set, about 3 to 4 hours. Cut into 2x 1 1/2 inch bars
Nutrition Facts : Calories 467 calories, Carbohydrate 49.6 g, Cholesterol 64.7 mg, Fat 28.5 g, Fiber 2.5 g, Protein 8.2 g, SaturatedFat 12.6 g, Sodium 187.7 mg, Sugar 33.9 g
Tips:
- Use creamy peanut butter for a smooth and creamy filling.
- If you don't have a 9x13 inch baking pan, you can use a 8x8 inch pan, but you will need to adjust the baking time.
- Be sure to let the bars cool completely before cutting them, otherwise they will be too soft and crumbly.
- Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks.
Conclusion:
Peanut butter bars are a classic dessert that is easy to make and always a hit with a crowd. With their simple ingredients and delicious flavor, these bars are sure to be a favorite in your home. So next time you're looking for a sweet treat, give these peanut butter bars a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
