Best 4 Peanut Butter Bananas And Sauce Recipes

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Indulge in a symphony of flavors with our tantalizing peanut butter, banana, and sauce recipes. Embark on a culinary journey where sweet and savory dance harmoniously, creating dishes that will delight your taste buds. From the classic peanut butter and banana sandwich, elevated with a drizzle of honey, to the indulgent peanut butter banana pancakes, each bite promises a burst of flavor. Dive into the creamy peanut butter banana smoothie, a refreshing and nutritious treat, or savor the decadent peanut butter banana cake, a dessert that will leave you craving more. Elevate your meals with our savory peanut butter banana sauce, perfect for adding a unique twist to chicken, tofu, or vegetable dishes. With our diverse collection of recipes, you'll discover endless ways to enjoy this dynamic trio of ingredients.

Here are our top 4 tried and tested recipes!

PEANUT BUTTER BANANAS AND SAUCE



Peanut Butter Bananas and Sauce image

A neighbor introduced me to this southern sweet and sour banana dish. It was quite a hit. I made a couple of improvements (to my tastebuds) and thought I should share it.

Provided by PAIGETTIE

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 15m

Yield 6

Number Of Ingredients 6

4 bananas, peeled and halved lengthwise
½ cup peanut butter
2 egg yolks
⅔ cup white sugar, divided
¼ cup white vinegar
2 tablespoons butter

Steps:

  • Spread peanut butter onto the cut side of the banana halves, and seal the halves back together. Slice into coins, and set aside.
  • In a saucepan over low heat, whisk together the egg yolks and 1/2 cup of the sugar. Stir in the vinegar and butter. Cook, whisking constantly until clear. Whisk in remaining sugar if you like.
  • Place the bananas into a serving bowl, and pour the sauce over them. This dish may be served hot or cold.

Nutrition Facts : Calories 334.1 calories, Carbohydrate 44.6 g, Cholesterol 78.5 mg, Fat 16.4 g, Fiber 3.3 g, Protein 7.2 g, SaturatedFat 5.3 g, Sodium 129.4 mg, Sugar 33.8 g

BANANA S'MORE NACHOS WITH PEANUT BUTTER SAUCE



Banana S'more Nachos with Peanut Butter Sauce image

Provided by Sandra Lee

Categories     dessert

Time 22m

Yield 4 servings

Number Of Ingredients 8

Nonstick cooking spray
8 graham crackers, broken into quarters
1 ripe banana, chopped
1 cup semisweet chocolate chips
1/2 (10.5-ounce) bag mini marshmallows
1/2 milk
1/4 teaspoon pumpkin pie spice
1/4 cup creamy peanut butter

Steps:

  • Preheat oven to 350 degrees F. Lightly spray an 11 by 7-inch baking dish or a medium sized oval baking dish with cooking spray.
  • Layer half of graham crackers, chopped bananas, chocolate chips, and marshmallows into the baking dish. Repeat with remaining ingredients. Bake in for 10 to 12 minutes or until marshmallows have turned slightly golden and chocolate chips are melted.
  • For Sauce:
  • In a small saucepan over medium-low heat, combine the milk and pumpkin pie spice. Once the milk is hot, whisk in peanut butter until well combined and smooth and let cook for another 3 minutes until thick. Drizzle sauce over top of baked S'more's.

BANANA-PEANUT BUTTER SAUCE



Banana-Peanut Butter Sauce image

This came from SusanV Jackson at Fat Free Vegan.com, to serve with Recipe #264645. Yet to try...I would probably use stevia in place of the agave.

Provided by yogiclarebear

Categories     Dessert

Time 5m

Yield 1 batch

Number Of Ingredients 6

6 ounces lite silken firm tofu
1 banana
2 tablespoons natural-style peanut butter
1/4-1/3 cup agave nectar, to taste
1/4 teaspoon vanilla
1/2 teaspoon lemon juice

Steps:

  • Blend all ingredients in a food processor or blender until smooth.
  • Refrigerate until needed. The sauce will thicken in the fridge.

Nutrition Facts : Calories 359.8, Fat 17.9, SaturatedFat 3.6, Sodium 151.3, Carbohydrate 35.4, Fiber 5, Sugar 18.3, Protein 20

PEANUT BUTTER AND BANANA FRENCH TOAST



Peanut Butter and Banana French Toast image

An unique and delicious recipe that my mom used to make. It is so easy that even kids can help to make it. Serve it hot with butter or margarine and syrup.

Provided by Bon

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 15m

Yield 2

Number Of Ingredients 6

1 egg
1 dash vanilla extract
2 tablespoons creamy peanut butter
2 slices bread
1 small banana, sliced
2 tablespoons butter

Steps:

  • In a small bowl, lightly beat the egg and vanilla together.
  • Spread 1 tablespoon of peanut butter on top of each slice of bread. Place the banana slices on top of one of the slices of bread. Place the other slice of bread on top of the first, to make a peanut butter and banana sandwich.
  • In a skillet or frying pan, melt the butter over medium heat. Dip the sandwich into the egg mixture and place in the heated skillet. Cook until brown on both sides. Serve hot.

Nutrition Facts : Calories 346.1 calories, Carbohydrate 27.6 g, Cholesterol 123.5 mg, Fat 23.2 g, Fiber 2.9 g, Protein 9.8 g, SaturatedFat 10 g, Sodium 362.2 mg, Sugar 9 g

Tips:

  • Choose ripe bananas with yellow skin and brown spots for the best flavor and texture.
  • Use creamy peanut butter for a smooth and rich sauce.
  • If you don't have brown sugar, you can substitute granulated sugar or honey.
  • Add a pinch of cinnamon or nutmeg to the sauce for extra flavor.
  • Serve the bananas with ice cream, whipped cream, or granola for a complete dessert.

Conclusion:

Peanut Butter Bananas and Sauce is a simple yet delicious dessert that can be enjoyed by people of all ages. It's a great way to use up ripe bananas and it's also a healthy and satisfying snack. With just a few ingredients and a little bit of time, you can make this classic dessert that's sure to be a hit with your family and friends.

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