Best 2 Peanut Butter Banana Quesadilla Recipes
Indulge in a delightful culinary creation that combines the classic flavors of peanut butter and banana with the crispy warmth of a quesadilla. This unique dish offers a harmonious blend of sweet and savory, creating a satisfying and unforgettable taste experience. Perfect for breakfast, lunch, or a quick snack, this peanut butter banana quesadilla is sure to become a family favorite. With variations ranging from the classic combination to more adventurous options like adding chocolate chips or sliced strawberries, there's a recipe for every palate. So, gather your ingredients, fire up the stove, and embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER BANANA QUESADILLA
A light yet satisfying breakfast concoction that incorporates two longtime staples: peanut butter and banana. A perfect start to a relaxing weekend day when coupled with a glass of Moscato and a bowl of chocolate-covered fruit. We suggest eating with your hands.
Provided by lbouza
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Spread half the peanut butter onto one side of 1 flour tortilla; top with sliced banana. Spread the remaining peanut butter on one side of the other flour tortilla; place tortilla, peanut butter-side down, on top of banana slices.
- Spray cooking spray into a skillet and place skillet over medium heat. Place quesadilla into the heated skillet; cook until lightly browned, about 3 minutes per side. Cut quesadillas in half to serve.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 47 g, Fat 20.1 g, Fiber 5.1 g, Protein 13 g, SaturatedFat 4.3 g, Sodium 382.8 mg, Sugar 10.2 g
GRILLED PEANUT BUTTER AND BANANA QUESADILLA
I saw a picture of this and it looked good. So I tested it and it is lovely. Cooked like a grilled cheese, made on a tortilla and variations can be made to taste.
Provided by Ambervim
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Start heating your skillet.
- Lay your tortilla out and spread peanut butter on half of it.
- Cover the peanut butter with sliced bananas.
- If you want a variation, add it here.
- Fold the tortilla in half and butter each side, just like a grilled cheese.
- Grill each side until golden brown in your skillet.
- Cut and enjoy.
Nutrition Facts : Calories 270.9, Fat 5.6, SaturatedFat 1.4, Sodium 445.8, Carbohydrate 49.4, Fiber 3.7, Sugar 8.6, Protein 6.5
Tips:
- Choose ripe bananas: Overripe bananas have a sweeter flavor and creamier texture, making them ideal for quesadillas.
- Use a creamy peanut butter: Creamy peanut butter will spread more easily and evenly than crunchy peanut butter.
- Toast the tortillas before filling: Toasting the tortillas will make them less likely to break or tear when folded.
- Add a drizzle of honey or maple syrup: A drizzle of honey or maple syrup will add a touch of sweetness and richness to the quesadillas.
- Serve with fresh fruit or yogurt: Serve the quesadillas with fresh fruit or yogurt for a complete and satisfying meal.
Conclusion:
Peanut butter and banana quesadillas are a quick and easy snack or meal that can be enjoyed by people of all ages. They are packed with flavor and nutrition, making them a great choice for a healthy and satisfying meal. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying quesadilla that the whole family will love.
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