Best 2 Peanut Butter Banana Oatmeal Raisin Recipes
Buckle up for a delightful culinary journey with our irresistible trio of peanut butter banana oatmeal raisin recipes! Treat yourself to a wholesome bowl of Peanut Butter Banana Oatmeal, a hearty and comforting breakfast or snack that combines creamy peanut butter, sweet ripe bananas, hearty oats, and plump raisins for a symphony of flavors. If you love the classic combo of peanut butter and jelly, our Peanut Butter and Jelly Oatmeal will tantalize your taste buds with its luscious berry jam swirled into creamy peanut butter and hearty oats. And for a sweet and satisfying dessert or snack, our Peanut Butter Banana Oatmeal Cookies deliver a delightful symphony of peanut butter, banana, oats, and raisins, all perfectly blended into soft and chewy cookies that will satisfy your cravings. Get ready to embark on a culinary adventure that will leave your taste buds dancing with joy!
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER BANANA OATMEAL RAISIN
These cookies are a delicious combination of flavors.
Provided by MUFFQUEEN
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, stir together mashed banana, peanut butter, white sugar and brown sugar until smooth. Then mix in the egg whites. Add flour and baking soda, mix until just blended, then stir in the rolled oats and raisins.
- Drop cookie dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 15 to 17 minutes in the preheated oven. When cookies are done, remove from the baking sheet and cool on wire racks.
Nutrition Facts : Calories 223 calories, Carbohydrate 35 g, Fat 7.8 g, Fiber 3.4 g, Protein 6.7 g, SaturatedFat 1.6 g, Sodium 145.5 mg, Sugar 18.5 g
PEANUT BUTTER BANANA OATMEAL RAISIN
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, stir together mashed banana, peanut butter, white sugar and brown sugar until smooth. Then mix in the egg whites. Add flour and baking soda, mix until just blended, then stir in the rolled oats and raisins.
- Drop cookie dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 15 to 17 minutes in the preheated oven.
- When cookies are done, remove from the baking sheet and cool on wire racks.
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your oatmeal will be.
- Use old-fashioned oats: Old-fashioned oats have a chewier texture than quick oats or instant oats, which makes them a better choice for this recipe.
- Add some sweetness: If you like your oatmeal sweeter, you can add a little honey, maple syrup, or brown sugar.
- Don't overcook the oatmeal: Oatmeal is best when it's cooked until it's tender but still has a little bit of a bite to it.
- Top your oatmeal with your favorite toppings: Some popular toppings for oatmeal include nuts, seeds, fruit, and yogurt.
Conclusion:
Peanut Butter Banana Oatmeal Raisin Cookies are a delicious and healthy snack or breakfast. They're made with simple ingredients and are easy to make. You can customize them to your liking by adding different toppings or mix-ins. So next time you're looking for a quick and easy snack or breakfast, give these cookies a try!
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