Best 3 Peanut Butter Banana Fudgesicles Recipes
Indulge in a delightful culinary journey with our collection of irresistible peanut butter banana fudgesicles! These frozen treats are a symphony of flavors, combining the rich and nutty taste of peanut butter with the sweet and creamy goodness of bananas. Each recipe offers a unique twist on this classic combination, ensuring an exciting experience with every bite. From the simplicity of our classic peanut butter banana fudgesicles to the decadence of our chocolate-dipped variation, these recipes cater to every taste preference. Dive into the creamy, dreamy world of peanut butter and banana, and let your taste buds embark on a flavor adventure. Whether you're looking for a refreshing snack on a hot summer day or a sweet treat to satisfy your cravings, our peanut butter banana fudgesicles are sure to hit the spot.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER BANANA BROWNIES RECIPE BY TASTY
Here's what you need: ripe bananas, sugar, unsalted butter, vanilla extract, flour, cocoa powder, salt, creamy peanut butter
Provided by Kiano Moju
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (180°C).
- In a bowl, use a fork to mash the bananas. Add the sugar, ½ cup (115 g) of butter, and vanilla, and whisk until combined.
- Add the flour, salt, and cocoa powder, and whisk until fully incorporated.
- Use the remaining 1 tablespoon of butter to grease a 9x9-inch (23x23 cm) baking tray.
- Use the remaining 1 tablespoon of cocoa powder to dust every side of the baking tray.
- Pour batter into prepared baking dish.
- Use a spoon to add dollops of peanut butter on top of the batter. Use a butter knife to swirl the peanut butter into the brownie batter.
- Bake for 25-30 minutes, until center no longer jiggles when pan is shaken.
- Allow brownies to cool completely before cutting.
- Enjoy!
Nutrition Facts : Calories 369 calories, Carbohydrate 43 grams, Fat 20 grams, Fiber 2 grams, Protein 6 grams, Sugar 23 grams
PEANUT BUTTER & BANANA FUDGESICLES
If you're looking for a healthy treat to feed a chocolate & peanut butter craving, these might be right up your alley. My version of "fudgesicles" includes no artificial ingredients and no added sugar. I use natural organic peanut butter but if unavailable, use your preferred variety. To make these nut-free, you could even substitute sunflower seed butter. (Note: "Preparation Time" includes time required for the fudgesicles to freeze solid.)
Provided by MarthaStewartWanabe
Categories Frozen Desserts
Time 3m
Yield 4 4 oz. popsicles
Number Of Ingredients 3
Steps:
- In a blender or food processor, puree all ingredients until smooth and well incorporated.
- Carefully and neatly spoon mixture into popsicle mold.
- Freeze for 3-5 hours or until frozen solid.
- To release fudgesicles from mold, run warm water over the outside of the mold until fudgesicles release easily.
Nutrition Facts : Calories 243.6, Fat 11.9, SaturatedFat 2.8, Sodium 100.9, Carbohydrate 34.3, Fiber 6.1, Sugar 16.5, Protein 7.7
PEANUT BUTTER BANANA PUDDING
If there's anything I like better than bananas, it's bananas paired with peanut butter. That's how I came up with this pudding. Graham cracker crumbs add a pleasant crunch. It's a satisfying finale to any meal.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine milk and pudding mixes until blended. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in 1/2 cup peanut butter until blended. Cover and refrigerate until chilled., Meanwhile, in a small bowl, combine cracker crumbs and confectioners' sugar; cut in remaining peanut butter until crumbly. , In individual dessert bowls layer half of the pudding, half of the crumb mixture and half of the bananas. Repeat layers.
Nutrition Facts : Calories 399 calories, Fat 20g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 317mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 3g fiber), Protein 12g protein.
Tips:
- For a creamier texture, use ripe bananas.
- If you don't have peanut butter chips, you can use chopped peanuts or another type of nut.
- If you want a sweeter fudgesicle, add more honey or maple syrup.
- To make the fudgesicles more kid-friendly, omit the peanut butter chips and use chocolate chips instead.
- For a fun twist, try adding a layer of chocolate ganache or caramel sauce in the middle of the fudgesicles.
Conclusion:
Peanut butter banana fudgesicles are a delicious and refreshing treat that are perfect for hot summer days. They are easy to make and can be tailored to your own taste preferences. With just a few simple ingredients, you can enjoy a creamy, peanut buttery, and banana-flavored fudgesicle that will satisfy your sweet tooth and cool you down on a hot day. So, next time you're looking for a refreshing and delicious snack, give these peanut butter banana fudgesicles a try!
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