Best 2 Peanut Butter Banana Chocolate Rice Cakes Recipes
Indulge in a delightful culinary journey with our peanut butter banana chocolate rice cakes, a symphony of flavors that will tantalize your taste buds. These delectable treats are crafted with wholesome ingredients, ensuring a perfect balance of nutrition and indulgence. Savor the rich, nutty flavor of peanut butter, the sweet and creamy texture of bananas, and the decadent allure of chocolate, all harmoniously combined in a crispy rice cake base. Our curated collection of recipes offers a variety of options to suit your preferences, whether you desire a classic combination or a unique twist. Embark on this culinary adventure and discover the perfect peanut butter banana chocolate rice cake recipe to satisfy your cravings.
Let's cook with our recipes!
CHOCOLATE PEANUT BUTTER AND BANANA CAKE
From "Cake Mix Magic." Uses a devil's food cake mix (a nice change from the yellow cake mix seen in other recipes for similar cakes). Basically, a chocolate banana cake with chocolate peanut butter glaze. Yum. The author notes that chunky peanut butter can be used for the glaze if desired but will not produce a smooth satiny glaze. Prep time is an estimate.
Provided by the_cookie_lady
Categories Dessert
Time 50m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Cake: Preheat oven to 350*F. In a large mixer bowl, combine all cake ingredients. Beat on medium speed for 2 minutes, or until smooth. Spread batter evenly in a greased and floured 13-by 9-inch cake pan. Bake 35 to 40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
- Glaze: In a small saucepan over low heat, melt chocolate and peanut butter, stirring constantly until smooth. Spread evenly over cooled cake. Sprinkle nuts on top, if desired.
PEANUT BUTTER & BANANA RICE CAKES
Make and share this Peanut Butter & Banana Rice Cakes recipe from Food.com.
Provided by ontariomamaof7
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Slice banana.
- Spread peanut butter on rice cakes.
- Place sliced banana on top of peanut butter.
Nutrition Facts : Calories 174.7, Fat 0.9, SaturatedFat 0.2, Sodium 59.9, Carbohydrate 41.6, Fiber 3.8, Sugar 14.6, Protein 2.8
Tips:
- If you don't have cooked rice, you can use instant rice or leftover rice. To cook rice, rinse 1 cup of rice under cold water. Add the rice to a pot with 1 3/4 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes or until the rice is tender and all the water has been absorbed.
- For a crispy rice cake, cook the rice cakes in a non-stick skillet over medium heat until they are golden brown and crispy.
- If you don't have a rice cake mold, you can use a cookie cutter or a glass to shape the rice cakes.
- To make the rice cakes ahead of time, cook them according to the recipe and then let them cool completely. Store the rice cakes in an airtight container in the refrigerator for up to 3 days.
- To reheat the rice cakes, simply heat them in a skillet or toaster oven until they are warmed through.
Conclusion:
Peanut butter, banana, and chocolate are a classic flavor combination that is always a hit. These rice cakes are a fun and easy way to enjoy this classic combination. They are perfect for a snack, breakfast, or dessert. The rice cakes are crispy and chewy, and the peanut butter, banana, and chocolate filling is creamy and delicious. These rice cakes are sure to be a hit with everyone who tries them.
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